Integrative Medical Management of Diabetes and Other Chronic Diseases

Integrative Medical Management of Diabetes and Other Chronic Diseases

-On Essential Metals, Toxic Metals and Diabetes

Richard Z. Cheng, M.D., Ph.D.

Type 2 diabetes (T2DM) is a worldwide major epidemic, affecting hundreds of millions of people worldwide. The world’s most populous country, China, has an estimated 110 million diabetic patients in 2017, according to a World Health Organization’s 2016 estimate, or about 10% of China’s population[1]. A 2017 US CDC report estimates the number of diabetes in the United States at ~ 10% of the US population, or ~ 30 million diabetic patients.  There are an estimated  ~ 84 million pre-diabetic patients, 1 in every 4 persons in US today. Combined, there are currently more than 100 million people in the United States with diabetes or pre-diabetes. By 2050, the total diabetes population will triple, accounting for one-third of the US population. Without intervention, pre-diabetic patients generally develop clinical diabetes within 5 years [2].

Diabetes is a major epidemic, causing huge health and economic burden to all human beings. Comprehensive management of diabetes is urgent. The comprehensive management of diabetes must be a joint effort among the governments, the business sector, the private sector, and the medical and pharmaceutical industry and consumers. Otherwise, diabetes will bring heavy, unsustainable health and financial burden to individuals, families, society, and governments.

Low-carb/ketogenic diet for diabetes management has been received increasing attention worldwide in the past few years among the general public and some healthcare providers. There are more and more clinical studies on low-carb/ketogenic diet demonstrating its effectiveness and utility for the treatment of diabetes, which is the first and foremost step in the treatment of diabetes. The clinical application of low-carb/ketogenic diet for the treatment of diabetes is most definitely a milestone towards the ideal diabetic management, but we shouldn’t stop at low carb/ketogenic diet alone. Those who expect the low-carb/ketogenic diet to be a panacea that can solve all the problems of diabetes may be disappointed down the road.

Like most other chronic diseases, T2DM is also a disease of multiple causes including a variety of exogenous factors (diabetogens), such as excessive sugar in the diet, toxic metals overload, environmental chemical toxins, etc., plus unhealthy lifestyle habits (poor sleep hygiene, stress, lack of exercise, unhealthy diet and poor nutrition). Working together, these extrinsic and intrinsic factors, if without prompt and proper intervention, will lead to a series of metabolic disturbances and wreak havoc to our health.

This is the first of a series of articles attempting to systematically analyze various factors implicated in diabetes including a final Integrative Medical Intervention Proposal for the prevention and treatment of T2DM.

Environmental pollution (metal and  chemical pollutants) and T2DM

Proper functioning of human body requires some metals [3]. Some metals (such as magnesium) exist in large amounts and are called macro nutrients [4]. Macro nutrients are nutrients that require at least 100 mg of each in the daily diet [5]. In contrast, some metals such as copper (Cu), zinc (Zn), iron (Fe) and manganese (Mn), chromium (Cr), etc. exist normally in less than 100 parts per million (ppm), so they are properly called trace elements or micro nutrients [6]. Various metals such as magnesium, zinc, chromium, iron, manganese, and copper are considered essential for normal human health [3,7]. Metals are involved in various physiological processes, such as the repair groups of many proteins, water balance, and cofactors of various enzymes, etc. [8]. Several metals are used as metalloproteinases/metalloenzymes as part of proteins/enzymes [9]. Such metal-free repair group proteins cannot perform their physiological functions [10]. Normalizing the content of various metals in the body is a prerequisite for its normal function [11]. Metals contract or relax muscles and transmit impulses through nerves. Most metals exist as soluble salts that regulate the composition of biological fluids. The proper metabolic function of trace elements depends on their normal levels in various body tissues [12]. Drs. Khan and Awan has an excellent review article on this topic [7].

However, the worldwide industrial and agricultural revolutions over the past century and rapid economic development, especially in China over the past three to four decades, have also brought environmental pollution, including various toxic metals and chemicals. These environmental toxins contaminate our food, water, air, and everything we come into contact with in our daily lives. They are an important cause of chronic diseases today. For everyone, especially healthcare professionals, identifying, testing, and taking steps to prevent these toxins from getting into our body, remove them from our body, or to reduce their impact on our health is critical.

Essential metals and their physiological effects

A growing body of evidence exists and shows that these metals are essential for maintaining normal human physiology. These metal imbalances are closely related to diabetes and its complications. If the imbalance of these metals is not corrected, diabetes and other chronic diseases will ensue. 

Iron (Fe): Ferritin is the major storage form of iron. Ferritin is often higher in patients with diabetes and other chronic diseases, suggesting excess iron load. Serum ferritin levels may be a surrogate marker to predict the development of diabetes. 

Iron is an important metal essential for the synthesis of hemoglobin and myoglobin. Iron, like zinc and vitamin C, is also required for the synthesis of elastin and collagen [13]. In the blood, a small portion of serum iron is transported into cells by glycoproteins (called transferrin) [14]. Ferritin is a way of storing free iron in human tissues. Ferritin levels are often increased in newly diagnosed diabetic patients [15,16]. Compared with non-diabetics, patients with diabetes have higher ferritin levels. Recently, it has been reported that the higher the serum ferritin, the more iron deposition in the tissue, which increases linearly with the duration of diabetes [17]. Elevated serum ferritin is considered an indicator of iron overload and can cause hemochromatosis in severe cases [18]. Multiple studies have shown an association between hemochromatosis and type 2 diabetes [19–21]. High iron levels are a major contributor of intracellular oxidative stress, oxidize various biomolecules, such as nucleic acids, proteins, and lipids, which may promote the development of T2DM by reducing insulin secretion from pancreatic beta cells and increasing insulin resistance [22–26]. Studies have shown a strong relationship between serum ferritin levels and insulin resistance in pre-diabetes [27,28]. In addition to elevated glucose, serum ferritin levels may be a surrogate marker of diabetes to predict the onset of disease [29,30].

Magnesium (Mg): Patients with diabetes, gestational diabetes are usually low in magnesium. Magnesium deficiency plays an important role in the development of insulin resistance and diabetes.

Magnesium is one of the most abundant macro nutrients and is essential for proper health. The activity of more than 300 enzymes requires magnesium, and these enzymes have a variety of important physiological functions in the human body [31,32]. Magnesium-containing enzymes are involved in glucose homeostasis, neurotransmission, and DNA and RNA synthesis [33]. Magnesium plays an important role in regulating insulin secretion from β islet cells and improves insulin binding of insulin receptors [34,35]. Magnesium deficiency has been shown to lead to a decrease in insulin-mediated glucose uptake [31,36]. On the other hand, magnesium supplementation can prevent insulin resistance and reduce the development of diabetes [37]. Some studies report that compared with healthy controls, patients with diabetes have lower levels of magnesium in the serum and increased excretion of magnesium in the urine [36]. Studies have shown that oral magnesium supplements can lower blood sugar, blood pressure, and triglycerides [37]. Magnesium deficiency is a major factor in the development and worsening of diabetes. Low magnesium appears to be one of the direct causes of insulin resistance [38].

A large PREVEND study in the Netherlands this year (2019) studied 5,747 subjects who were initially non-diabetic. After 11 years of follow-up, authors concluded that low plasma magnesium levels were independently associated with a higher risk of diabetes in women [39]. A recent study involving 14,353 participants with a follow-up of over a 29-year showed that extremely low serum magnesium concentrations in American adults were significantly associated with an increased risk of all-cause mortality [40]. Long-term magnesium deficiency significantly promotes insulin resistance, and continuous magnesium supplementation significantly increases serum and intracellular magnesium concentrations. Magnesium supplementation appears to improve insulin-mediated cellular glucose uptake and improve insulin resistance [41–44]. A 10-year study of 13,525 Japanese showed that high magnesium intake reduces the risk of diabetes [45]. After a 28-year comprehensive analysis of more than 200,000 people in 3 cohorts, researchers showed that higher magnesium intake reduces the risk of diabetes, especially when combined with a low-carb diet [46 ].

In patients with diabetes, high magnesium intake and high serum magnesium reduce the risk of coronary heart disease [47]. In animal studies, magnesium seems to not only reduce insulin resistance, but also increase insulin receptors and glucose transporters, which are hallmarks of diabetes [48–50]. In many diabetic patients, there is a vicious cycle of low magnesium leading to insulin resistance and insulin resistance leading to magnesium deficiency [34,51]. A double-blind randomized trial showed that magnesium has been shown to improve the ability of β-cells to secrete insulin as needed in non-diabetic populations [52]. Low magnesium levels can inhibit insulin secretion in non-diabetics [53]. Diabetics with low magnesium levels tend to develop faster and have more complications [54].

Women with gestational diabetes also show low magnesium compared to normal or non-pregnant women [55]. Magnesium and vitamin E supplementation can significantly improve glycemic control and lipid levels in women with gestational diabetes [56].

Manganese (Mn)

Manganese acts as a cofactor in a variety of enzymes, including those related to bone marrow production and the metabolism of carbohydrates, proteins and fats [57]. This is essential for the proper use of choline, thiamine, biotin, vitamin C and vitamin E. Manganese as an enzyme cofactor is also involved in mitochondrial glycoprotein synthesis [58]. When deficient in manganese, the activity of these enzymes is impaired, leading to abnormal cartilage production [59]. Manganese is also a cofactor for pyruvate carboxylase, which plays a role in converting various non-carbohydrates to glucose through gluconeogenesis. In short, manganese is required for normal insulin synthesis, its secretion and manganese imbalance is implicated in the development of diabetes [3]. A study by Forte et al. found a manganese deficiency in patients with type 2 diabetes [60].

Copper (Cu)

Copper is another essential mineral that has multiple biological functions. It is required for the catalytic activity of superoxide dismutase (SOD), and it is involved in protecting cells from superoxide radicals [61]. Copper imbalance is associated with disruption of normal high-density lipoprotein (HDL) and low-density lipoprotein (LDL) balances [62]. Copper also activates the cytochrome oxidase involved in the mitochondrial electron transport chain [63]. In the absence of copper, cytochrome oxidase reduces its activity, which may cause mitochondrial deformation in metabolically active tissues (such as pancreatic acinar cells, liver cells, etc.) [64,65] Existing studies have shown that copper deficiency is one of the causes of the development of cardiovascular disease [66]. Other reports suggest that copper also helps prevent arthritis-related inflammation and epilepsy [67]. Disturbances in copper levels are associated with abnormalities related to the metabolic pathways of diabetes and its complications [3,68]. Copper and zinc metals play a role in protecting human tissues from oxidative damage [69,70].

Zinc (Zn)

Zinc is an essential trace element and is involved in multiple biochemical pathways such as transcription, translation, cell division, and apoptosis [71]. More than 300 enzymes require zinc for their catalytic activity. Removal of zinc from the catalytic site results in the loss of various enzyme activities [72]. About 70% of zinc binds to albumin, and any pathological changes in albumin will affect zinc levels in serum [73]. Zinc malabsorption can cause various types of diseases, including skin, gastrointestinal, neurological, and immune disorders [74].

Chromium (Cr)

The biological activity of chromium depends on its valence and the chemical complexes it forms [12,75]. The trivalent form of chromium has high biological activity and is required for optimal glucose uptake by cells [75,76]. Chromium regulates insulin and blood glucose levels by upregulating glucose transporter (GLUT4) transport in muscle cells to stimulate insulin signaling pathways and metabolism [77]. Chromium deficiency can lead to elevated blood sugar levels and, if persisted for long periods, can lead to the development of diabetes [78]. Some reports suggest that chromium supplements can lower blood sugar levels in patients with diabetes [79]. Prolonged hyperglycemia increases urinary excretion of chromium [3,60].

The relationship between toxic metals and health, chronic diseases, and especially diabetes

When lead, arsenic, zinc, cadmium, mercury and nickel exceed the normal levels, they are powerful oxidants, which can promote the development of chronic diseases including diabetes and even cancer [80].

The toxic metals lead (Pb), nickel (Ni), cadmium (Cd), and arsenic (As) enter the body and deposit in the tissue and are not degradable. As a result, these metals often remain in the tissues for long periods of time, and the problems they cause are often difficult to eliminate. Human tissues can tolerate a certain level of metals. Exceeding this threshold limit can cause tissue damage due to metal toxicity. Some toxic metals, including nickel and arsenic, have been shown to be carcinogens [81–83].

Lead (Pb)

Some toxic metals (including lead) in biological samples (ie, plasma and urine) of diabetic individuals are reported to be higher than non-diabetic individuals [84]. Lead is harmful to most organs of the human body and interferes with metabolism and cellular function [85]. Studies have shown a linear relationship between blood lead levels and renal insufficiency in age-related diseases. This may be due to frequent exposure to environmental lead [86]. Studies have shown that exposure to lead can severely affect the antioxidant pathway [83]. Existing evidence suggests that metal-induced toxicity may cause disturbances in the antioxidant mechanisms in living tissues. As a result, reactive oxygen species (ROS) are produced. This imbalance of antioxidants can lead to peroxidative degradation of proteins, nucleic acids and lipids. The oxidative attack of ROS on cellular components has been implicated in the pathogenesis of several human diseases, including diabetes [87,88]. In fact, most, if not all, chronic diseases are associated with elevated oxidative stress.

Cadmium (Cd)

Cadmium is a heavy metal that is widely found in air, water, and soil. The increase in cadmium in water is absorbed by plants, animals and humans [84]. Regular exposure to cadmium can lead to its excessive accumulation in the kidneys, leading to kidney damage and kidney diseases [87]. In addition, high levels of cadmium can reduce calcium absorption, and severely cause bone and kidney damage, known as “Itai-Itai Disease” (Itai is Japanese for Painful) , caused by widespread cadmium poisoning was first discovered in Japan [89]. It has also been reported that cadmium may down-regulate glucose transporter 4 (GLUT4) transport through insulin and enhance the induction of pancreatic β-cell destruction in diabetes [80].

Arsenic (As)

Arsenic is a naturally occurring lethal metalloid, mainly used in copper alloys and lead batteries. It is also commonly found in the production of pesticides, herbicides and pesticides. Arsenic is a Group I carcinogen by WHO [80,90–92]. The underground water pollution of arsenic is seriously threatening human beings worldwide [81,84,93]. Arsenic is widely recognized as a carcinogen and a strong oxidant that can damage neurons, liver, cardiovascular, subcutaneous and renal organ systems. Chronic arsenic overdose is the most common epidemic in the world, as is diabetes [94].

Regular exposure to arsenic has been linked to a variety of diseases, including certain types of cancer and diabetes. Studies have shown that glucose metabolism is disrupted due to changes in cell signal transduction, and subsequent translocation of GLUT4 to the membrane may be arrested. Some studies have shown that arsenic is associated with β-cell dysfunction [14,75].

Arsenic is mainly found in underground mineral compounds. It is especially common in the Himalayas. In Bangladesh, with a population of 167 million, more than 100 million people suffer from acute arsenic poisoning, accounting for 2 of every 3 people in this Southeast Asian country! As a result of mining and coal burning, arsenic is released into the atmosphere and surface water on which we live, polluting our living environment. Arsenic, lead, mercury and cadmium accumulate in rice. But arsenic is particularly problematic in rice because arsenic is present in water and soil all over the world, and rice grows in water for a long time. Rice contains vitamins, minerals, and carbohydrates, but rice also has something nasty: pollution of metals, especially inorganic arsenic (arsenic). Rice is a major source of inorganic arsenic contamination in the human diet [93]. Rice absorbs 10-20 times more arsenic than other crops. The arsenic content is highest in rice husks, so brown rice has a higher arsenic content [93]. In the past few decades, China’s rapid economic development has also paid a huge price: environmental pollution, especially cadmium, arsenic, lead, and antimony [95].

65% of Chinese people eat rice as their staple food. Of the causes of arsenic excess in Chinese, 60% are thought to be related to arsenic contamination in rice [93]. Half of the world’s population eats rice every day.

About 4% of the 300 million people in the United States have arsenic in public drinking water that exceeds the US Environmental Protection Agency’s (EPA) standard (10ug/L) [96]. The actual number may be well over 4%, as there are many (close to half) water sources in the United States that have not been tested. Globally, it is estimated that superficial groundwater affecting 400 million people has high levels of inorganic arsenic [94]. Seafood, rice, mushrooms, and poultry are the main sources of arsenic in food.

Nickel (Ni)

Nickel is a ferromagnetic element and is mainly used in Ni-Cd batteries. Most people are exposed to nickel in different ways, such as drinking water, air, and eating foods contaminated with nickel [97]. The kidney has been observed to be the main organ of nickel accumulation and therefore the cause of renal insufficiency [98]. Forte et al. found that the nickel content in the blood of patients with type 2 diabetes was significantly higher than that in the normal control group [60].

In short, the researchers analyzed various biological fluids such as serum/plasma, hair, urine, etc. in order to understand changes in metal metabolism in various diseases including diabetes. Among these biological samples, urine is unique because it is easily accessible and non-invasively sampled. In some previously published studies, researchers have shown that the amount of metal in urine corresponds to the amount of metal in their serum [1,14]. Previous studies have shown a link between toxic metals and essential trace metals [78].



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3 Key Reasons Why I Recommend Low Carb/Ketogenic Diet

Low Carb/Ketogenic Diet has been very hot in the last few years.  Here I share my experiences with Low Carb/Ketogenic diet for myself and a large number of patients for the 4 or 5 years. 


There are 3 reasons why I recommend Low Carb/Ketogenic Diet:


1. Reduce carbohydrate and glucose intake. Low carb/KD is used for the management of metabolic diseases such as T2DM. This is very intuitive and is what most scholars, allied healthcare providers, patients and the general public recognize and are talking about. But even this straightforward appliction of KD (Diabetics have high blood sugar, and low-carbon/ketogenic diet will lower blood sugar level) is still controversial and has not been recognized and accepted by most doctors.


2. Reduce pollution caused by carbohydrate-rich foods, especially pesticides such as glyphosate, which are mainly in crops with high carbohydrate content. This type of contamination is the main cause of Leaky Gut, or Increased GI Permeability and Dysbiosis (gut bacteria imbalance). The latter is the root cause of many chronic diseases and can be found in nearly all chornic disease patients. This is more obvious in many autoimmune diseases. Most patients with autoimmune diseases have Leaky Gut, dysbiosis, increased oxidative stress, and mitochondrial function impairment. Mangement targeting these deficiencies (leaky gut, anti oxidants, mitochondrial nutrition) including low-carb/ketogenic diet, will often result in disease improvement.  In fact, if you ask and check carefully, you will find that most patients with chronic diseases will have gastrointestinal problems. “Let food by thy medicine and medicine be thy food”, our ancestors have long recognized this relationship.  Today this problem is even more obvious: due to the deterioration of our food quality and ever increasing pollution and contaminants.  One can‘t be too careful about the food they eat.


3. Reduce the body’s dependence on glucose as the fuel supply, restore/promote body’s fat as energy supply. Under normal circumstances, we should use both glucose and fat as our fuels.  The two mechanisms for the human body to release and burn glucose and fat as fuel should be efficient and effective. However, due to the excessive amount of calories in todya‘s processed foods, especially the excessive consumption of carbohydrates (glucose and fructose), the demand for our body to release and burn fat as energy is greatly reduced. Our body is supposed to store and release energy on a regular basis.  But due to the excess calories that many people eat today, there is no need for these peoople to release their stored energy (fat).  If they keep doing this for a prolonoged period of time, their body wil forget how to release and burn fat.  Biologically this is called down-regulation of receptors and hormones important in fat metabolism.  Think about this: a typical T2DM patient is overweight (his/her body has lots of fat stored).  But when this diabetic patient misses a meal, s/he may develop low blood sugar, with hypoglycemic symptoms (such as headaches, fatigue, etc). Why? Because his/her body has been relying on sugar as energy for way too long and forgot how to utilized the vast energy source (fat).  This is the root cause of the onset of diabetes, obesity, and many metabolic diseases. 


Therefore, Low Carb/Ketogenic Diet is the FUNDAMENTAL part of my approach to the management and prevention of diseases,  along with other anti-aging/functional medicine principles. For Anti-Aging/Functional Medicine, see my articles elsewhere on this blog.



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A big missing part in today‘s cancer management programs

A very important part of an ideal cancer management plan that is missing in today‘s cancer mangement is the “seed and soil” relationship of cancer. Why do cancers grow in some people? Is it because of bad luck or bad genes? Why is cancer a lot more common than it was decades ago? One of the main reasons is that there are many more carcinogens around us today than before. On top of that is our reduced ability to fight cancer (e.g., reduced antioxidants from reduced vegetable intake in the diet). Therefore, in a cancer patient, we need to ask what is the overall health status of the patient? Are there any known carcinogens in the patient? Or maybe the patient is low in cancer-fighting nutrients (e.g., antioxidants). What other cellular functions that are already damaged?  Without addressing these issues, a cancer management program is flawed. In other words, we need not only to help the patient to fight against cancer, but also help the patient to regain his/her health, his/her cancer fighting ability.

Toxic Metals in a Colon Cancer Patient

Here is part of a the tests we ran on a newly diagnosed colon cancer patient.  The test shows he has way too much nickel, thallium, barium, tin, tunsten, and gadolinium. Most of these heavy metals are highly toxic and carcigenegic. And yet he has them in his body, and God knows for how long.  


So in his cancer management, we need to include heavy metal removal program to improve his odds of success.


Poorly Controled Glucose and HbA1C

Here is his glucose metabolism tests. He is a diabetic and his glucose control is still less than ideal.  He needs to be more strictc on the ketogenic diet to further reduced his blood gluose and HbA1C levels.

Highly Toxic Metals in a Urinary Bladder Cancer Patient



Therefore, a good comprehensive cancer management program should include these tests (including the tests shown here and other tests), and then attempt to correct these underlynig problems in addition to direct anti-cancer management.


For anti-cancer management, we use a cancer metabolic theory based – approach that includes Restrictive Ketogenic Diet.

More Info:

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Anti-Aging/Functional Medical Testing, A Major Weapon for the Prevention of Cancer, Coronary Heart Disease, etc

Many people get annual physical exams.  But often times the physical exam seems to be fine, but not long after they are diagnosed of cancer or some other severe diseases.  


This is because the current physical exam is designed only to detect the presence of clinical diseases, that is, whether you are sick or not, it‘s not designed to look for “how far are you from being sick”, or the subclinical problems.  This is where Anti-Aging/Functional Medicine comes in.

All diseases develop over a period of time, often years if not longer, from asymptomatic (subclinical) to symptomatic (clinical), from reversible to irreversible. Take diabetes for example. When you are diagnosed of diabetes, your pancreatic B-islet cells (responsbile for producing insulin) are 80% irreversibly dead. The same is true for cancer. 

As we all know, bad diseases like cancer and diabetes do not develop overnight.  On average, it takes about 10 years for diabetes to develop, that is to say, you have about 10 years to detect diabetes before it becomes diabetes.  

Before you develop clinical symptoms of these diseases, in fact, a lot of biochemical and physiological changes happen in your body. These changes are detectable now.  In addition to the conventional physical exam items, anti-aging/functional medical tests usually include vitamin/nutrient levels, including antioxidants, toxins (oxidants), oxidative stress markers, metabolic markers, markers of mitochondrial metabolism abnormalities, and Gut health markers (Leaky Gut and dysbiosis, etc.), hormone balance (or lack thereof).  The results of these tests will give us a good understanding of how a person’s body works and what problems exist. These tests will guide us on how to intervene and improve our health, prevent the onset of diseases and treat any existing disease. They are called Anti-aging/functional medical testing. If you are interested in such testings, contact our office at 803.233.3420, or email us at


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An advanced stage breast cancer patient with lung, liver, and bone metastases

An advanced stage breast cancer patient with lung, liver, and bone metastases. After three and a half years of Integraive Cancer Therapy, her cancer has gradually shrunk.  Now she lives well with her tumor still present.


Share a case of breast cancer on request.


One of my patients, Joey, a Hong Kong woman, 44 years old. In early 2016, she was diagnosed with stage 4 breast cancer with distant metastases to the  liver, lung, bone and left supraclavicular lymph nodes. At a HK hospital, she was told that she had only 8-9 months of life. After several courses of chemotherapy, the side effects were intolerable. She consulted me on her management. We recommended low-dose chemotherapy to reduce side effects and add our metabolic therapy, plus functional medical intervention. 


She followed our recommendations very carefully and seriously. The patient not only lives far beyond the expected “8-9 months”, but now the tumor has shrunk significantly. The tumors in her lungs and left supraclavicular lymph nodes have disappeared. No more breast tumor. Her liver metastasis still exists. When I visited Hong Kong three years ago, she was in a wheelchair and was in no spirit and was very weak. Now the patient is in much better shape, has no major side effects, and is back to work. She is still living with a tumor.



Our Integraive Cancer Therapy is (metabolic therapy + functional medical intervention) based on a restricted ketogenic diet, with anti-aging/functional medicine systemic intervention to restrict the cancer cell growth and to boost her immunity.

Joey 2018

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Basic science thinking vs clnical thinking

Basic science thinking vs clnical thinking.


These are 2 totally different styles of thinking.  As a basic scientist, s/he needs to dissect complex problems into single and small questions and then seek solutions to these small but basic questions.  S/he doesn‘t have to concern him/hserself with the overall consequence of the whole system.


Whereas for a clnician, his/her mission is to relief the pain/suffering of the patient, not just the focal symptomatic problems.  So his/her focus should be the whole sysmte (the patient).  If not, the consquence may be like the old saying in surgery, ”the surgery was a great success, but the patient died“.



This is one of the major drawbacks of “modern science”: we use too much statistics.  Also basic research and clinical medicine are 2 totally different sciences. But today, clinicians are trained to think like basic scientists.  This is the fundamental flaw in clnical medical education.  In China, I heard that even a community hospital doctor needs to write basic science research paper in order to get promotion. What a stupid and nearsighted policy!

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Management of a Patient with Skin rash, Abdominal Pain and Fatigue, with a Functional Medicine prospective

Summary: A patient with debilitating skin rash, abdonimal comfort and fatigue for nearly 1 year, with no improvement from dermatology and family medicine care.  The problem: a dermatologist looks at skin rash and doesn’t recognize that her other non skin symptoms are part of her illness, while a family doctor thinks the skin rash is a dermatology problem. This is a typical problem with the current medicine.  But Anti-Aging/Functional Medicine practitioner looks at the whole body, a concpet very similar to the ancient traditional Chinese medicine.  With our Anti-Aging/Funcitonal Medicine approach, she started feeling better in just days, and all her skin, discomfort and fatigue are gone.

Early June 2019: Out of desperation, Dawn stops by at our clinic, hoping we can offer some “miracle” to her miserable life.


Upper Extremity, Dawn in mid June ‘19,


Dawn stopped by our clinic in mid June 2019, hoping we could offer some solution to her long lasting illness: debilitating skin rash with abdominal pain, fatigue and fogginess for nearly one year! Her skin rash was all over her limbs and her body.  (Shown above is skin rash on one of her upper extremities, taken in early June 2019). 

She saw a dermatologist, who did skin bipsy and offered some treatments that didn‘t work.  The dermatologist told her ”skin rash is a type of the most challenging diseases”.  

Dawn also went to see her regular family doctor, who ran some blood tests, did CT and other exams for her abdodominal pain and fatigue.  Didn’t find a cause and wasn’t able to help her problems either.

These debilitating itchy skin rash, feeling tired, and belly pain have been really taking a toll on her health, her work and her life.  She drives by our clinic regulary and saw often our sign: Cheng Integrative Health Center.  She finally, in mid June, 2019, stoppby by at our clinic, hoping that we could offer some “miracle” to her miserable life.

After listening to her story for about 10-15 minutes, I already knew the root cause of her problems. I didscussed the concept of Leaky Gut, Oxidative Stress and bacterial imbalance (dysbiosis) as the root cause and pathology of her disease, and also how I treat these conditions:


1. Strict ketogenic diet


2. Intermittent fasting


3. Vit C 10 g / day, in divided doses


4. Cheng Liver Detox


5. Cheng TotoCell Nutrients


6. Mg Glycine/Citrate


7. MegaSpore Biotics



She left our clinic with hope and uncertainty.

Late June 2019: While I was in China lecturing, in a thrilling email Dawn told me she felt better in just a few days. 

In late June, 2019, I was on a lecturing trip to China, I received Dawn’s email along with some photos, showing her improving skin rash. She excitedly told me that the rash and abdominal pain improved significantly. 

Late June ‘19 

9/16/19: Dawn‘s rash completely healed and her symptoms of abdominal pain and discomfort, fatigue are gone, with only some residual bowel movement irregularities.  But if she eats certain carbs, she would still feel bad.  

With Dawn at the office 

Dawn, completely healed, 9/16/19

Dawn returned to the clinic today, thrilled, even brought her hsuband to discuss anti-aging/functional medicine. All her skin rash, abdominal pain, fogginess and fatigue are gone. On top of all these, she also lost 8 pounds. And she looks great, very slim and exuberant with energy. Although she still has some residual problems like irregular bowel movements. And in the past 3 months, she has ”cheated“ only three times, ate some bread and some other carbohydrates. Every time she ate these carbs, she‘d immediately feel sick to the stomach with sikin itch, and abdominal discomfort. She said she also “cheated” on some ice cream, but it didn’t seem to bother her. 

I told her that these observation is consistent with the mechanism that her main problem is the contaminants (glyphosate being a major culprit) in the carbs (other types of foods are less contaminated by glyphosate).  These enviromental toxins (Glyphosate) can tear up our GI tract, and can also enter our body and wreak a havoc.  Sugar is not her main problem, which explains why ice cream would induce her symptoms, but carbs would.  This also means that her leaky gut and dysbiosis have not healed yet (it takes time for these issues to heal).  

Conclusion: Many skin diseases, especially autoimmune skin diseases, are skin manifestations of systemic diseases. When dealing with these skin diseases, we can’t just focus on the skin, but ignore the whole body. Like Dawn, she has skin (rash), gastrointestinal (abdominal pain), and general (weak) symptoms. We can’t separate these disease presentations separately: a dermatolgoest treats the skin while an internist treats the gut. These are the different symptoms of the same disease.

It‘s this “holistic view” that we are missing in our current medicine.  With current medicine, we are so specialized, and subspecialized that we begin to only see treats, not the forest. 

Our current understanding of these diseases

Toxins in the diet (such as glyphosate) -> Gastrointestinal barrier destruction (increased permeability, leaky Gut, dysbiosis) -> Exogenous macromolecules (that should not enter the body) enters the body (including the toxin itself) -> immune response (a form of imflammation, or increased oxidative stress) -> various local symptoms (including eczema, psoriasis, Hashimoto’s thyroiditis etc). 


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Healthy Eating Habits

Healthy Eating Habits that I Follow and Commend


Richard Z. Cheng, M.D., Ph.D.


For the last several years, I have been eating 2 meals a day (skipping breakfast, eating lunch and dinner for 6 days a week.  On Sat, I skip breakfast and lunch and eat dinner (that‘s a 24-hour fast). Skipping breakfast is not hard for many people, esp. Americans. So it wasn’t really much a challenge for me to skip breakfast.  Fasting for 24 hours a day once a week wasn‘t much challenge either since all I do is to skip a lunch on Saturday.  That’s wasn’t hard.  Now, I begin to try alternate day fasting, or fasting 24 hours a day for 2-3 days a week.  Usually, I‘ll play badminton 3 days a week on Tues, Thur and Fri.  So I’ll fast on Sat, Mon and Wed.  I tried a week so far, it wasn‘t terribly difficult either, since all I do, again, is to skip lunch on those fasting days on top of skipping breakfast which I have been doing anyways.  


For those who have not started this type of intermittent fasting yet, I advise you start from eating only 2 meals a day, but eat these 2 meals withint 6-8 hours, for example, eat a late breakfast around 11 am and an early dinner around 5-6 pm.  I’ll tell you what to eat below.  Once you are used to this, then try a 24-hour fasting on weekends.  You‘ll find it to be a breeze.


Nearly all adults with or without health issues can use these healthy eating habits.  Generally, the worse your health is, the more necessary it is to you.  But of course, always have a trained professional as your coach.  Should you have any quesitons, I‘d be happy and honored to help you and to guide you through these.


We talked about when to eat, now let‘s talk about what to eat.


Eating is a big part of our life.  Eating is not just to stay healthy.  Eating is also a lot of fun and joy.  I don’t deny that.  I, like almost everyone else, love certain foods, particular sweets, who doesn‘t by the way? Eating healthy doesn’t mean you have to eat only to survive, you can also eat to enjoy.  Habits are formed and can be changed.  Trust me, I have been there and done that.


My general rule is, for my first meal of the day, that is my lunch, I eat a big lunch.  First, I‘ll try to eat as much vegetables as possible.  I try to get bulk of my vitamins, minerals, nutrients from vegetables.  Here vegetable, I mean the non-starchy kinds, generally leafy vegetables.  I recommend salads.  Try not to cook these vegetables, as the cooking process generally will destroy vitamins.  Or at most cook lightly.  Don‘t overcook vegetables.  I try to eat as much of these vegetable as to I feel 60 or 70% full.  Then I’ll fatty food.  Fatty pork, beef, lamb, or eggs (esp. egg yolk), buttter, cheese, fatty nuts (e.g., macadamian nuts), avocado etc.  A typical lunch in China for me will be like this: after lots of leafy green vegetables, I may eat 2-3 pieces of fatty pork.  I‘ll make sure the pork is so fatty that I may feel a bit queezy after 2-3 pieces.  I won’t feel hungry throughout the day, even at dinner time.  I may drink bullet proof coffee or bullet proof tea as a meal.  I love cheese, so I eat cheese often. I sometimes just eat butter, esp. when I am traveling in China and stay in a hotel whose meals are Chinese style where I don‘t have much choice.  But I found these hotel meals almost always supply eggs and butter in addition to vegetables, sometimes bacon too.  So I’ll eat lots of vegetables, 2-3 eggs (whole eggs), several strips of bacon, and butter (6-8 packets each time), until I am very full.  I usually don’t touch high carb foods.


Anyways, I‘ll stuff myself at lunch time, so that by dinner time, I won‘t feel too hungry.  Then I‘ll have a light dinner, likc a bone soup with vegetables, some meats and again more vegetables.  Most of the times, I won‘t eat carbohydrates like rice, wheat products, potatos (regular and sweet potatos), corns (particularly bad), or other starchy foods.  I will eat some legumes.  I also often eat Natto, a type of Japanese food rich in Vit k2.  For 5-6 days of a week, I try not to eat any carbohydrates.  On the weekend, I may a little bit, but I am choosy.  I don‘t really miss rice any more.  For example, this is the Mid Automn Festival season, so I may eat a moon cake.  When seseme balls are available, I may eat one or 2.  I may eat some Jiaozhi, but I almost never eat noodles. As for fruits, I eat some fruits, like berries, apples, grapes, etc.  But I usually don’t eat fruits that are too sweet, at least not a lot.  I usally don‘t snack.  Recently I begin to try some ketogenic ice cream (made of lots of butter, cream, and stevia or erythritol, not sugar).  I was thrilled that actually I can’t taste the difference between ketogenic ice cream from “real” ice cream anymore. I love ice cream.  Now I can enjoy ice cream again and don‘t have to feel guilty and it’s actually healthy.  I don‘t count calories and I don’t recommend calorie counting. It‘s impractical.  With that said, at the beginning of your journey onto healthier eating habits, you‘ll need to learn calorie counting.  You’ll need to learn what what foods contain how much fat, carb and protein.  You‘ll need to learn how to estimate the nutrition values and calorie amount of different foods.  You’ll have to learn all these by yourself.  No one can do this for you, unless you’ve got someone providing you food all the time (very few of us in the world live like this).


Low carb/ketogenic diet varies a lot.  Depending on the health conditions one is in, the degree of strictness varies.  



1. The most strict Ketogenic Diet-Restricted Ketogenic Diet (R-KD): the only clincial application for R-KD so far is for cancer treatment.  Refer to Cancer as a Metabolic Disease by Thomas Seyfried and our Chinese version for more details.  We have been using this diet for various cancer patients.  In general, cancer patients respond well.  Fat calories: ~80%; proteins: ~10-12%; Carbs: ~8-10%. Total calories: 600 or above.  Non-carb, non-starchy vegetables: unlimited.


2. Diabetes management and auto-immune diseases and diseases where leaky gut and dysbiosis are suspected as the primary cause.  I also use a very strict ketogenic diet for these patients, as blood sugar is a hallmark of diabetes and glyphosate type of contamination in carb rich foods is the primary culprit for auto-immune diseases (and others).  For auto-immune disease patients, once they‘ve recovered and their GI is healed, I may allow them to slowly and gradually add some carbs back, but not before they are healed. Fat calories: ~80%; proteins: ~10-12%; Carbs: ~8-10%. Total calories: individualized. Non-carb, non-starchy vegetables: unlimited.


3. The management of other chronic diseases, such as cardiovascular diseases, metabolic syndrome, obesity, hyperlipidemia, hypertension, gout (hyperuricemia) etc.  These diseases will all benefit from a low carb/ketogenic diet.  If they don’t have a high blood sugar issue, they may not need to be as strict as for diabetes management. however, when I start these patietnts on ketogenic diet, I always ask them to learn to be very strict at the beginning.  Once they’ve learnd the diet, then they can modify to fit their own needs. Fat calories: ~80%; proteins: ~10-12%; Carbs: ~8-10%. Total calories: individualized.

4. Normal people without apparent diseases: I recommend low carb/ketogenic diet.  Many of us apparently “normal healthy” people may already have metabolic problems, we just didn‘t realize it. One hallmark of these problems is that we often rely too heavily on sugar, not fat, provding us our energy needs. If we don’t start letting our body to learn to release and metaboilze fat, eventually we‘ll develop metabolic problems. So again, I recommend these “normal healthy” people to go on a strict ketogenic diet for 2-3 months to get yourself keto-adpated.  Once you are keto-adapted, then you can allow yourself some carb treats once a while.  Your‘ll find lots of benefits of doing this, such as feeling more enegetic, able to tolerate hunger better, increased physical endurance, clearer mind, and more efficent, to name just a few.  Then you can enjoy some carb treats once a while.  And you‘ll find it even more delicious!  



Happy Keto-Dieting! Who says low carb/ketogenic diet is no fun!?

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                                    RESTORING NUTRIENTS

 We require food to provide us with the 3 key macronutrients1) CarbohydratesSugar and starch, are predominantly used for our immediate energy needs. {Although both proteins and fats can also be converted into ATP for intra-cellular energy, carbohydrates are the primary source for our intracellular energy production and for immediate use from storage as glycogen.} Carbohydrates also provide the structural backbone for manufacturing our DNA and for messenger RNA.  Prebiotics, in the form of indigestible cellulose, help to feed our gut microbiome, and to provide fiber for the effective elimination of toxins by defecation. 2) Fats provide us with a concentrated, energy dense, storage form of energy. We especially need 2 essential fatty acids (FAs)—alpha-linoleic acid, an omega-3 FA, and linolenic acid, an omega-6 FA. These are found in grains, vegetable or nut oils. Fats also provide the building blocks for our various membrane structures and hormones, and for producing the body’s protective padding and insulation. Also, body fat help to store toxins until they can be metabolized and excreted. And, 3) Proteins. Our intracellular ribosomes manufacture chains of amino acids, which are coded in our DNA and transcribed by our RNA. These amino acid chains then fold into unique 3-dimensional structures, which help to determine their function. The enormous variety of proteins provide us with all the building blocks for the structures of our cells, tissues and organs, enzymatic catalysts, molecular transportation, and metabolic functions. Humans require 21 amino acid building blocks. The 9 essential amino acids are: phenylalanine, valine, threonine, tryptophan, methionine, leucine, isoleucine, lysine, and histadine. There are 6 conditional amino acids, (which means that their synthesis can be limited by pathophysiological conditions, such as infant prematurity and catabolic distress): arginine, cysteine, glycine, glutamine, proline, and tyrosine. And, there are 6 non-essential amino acids, (which means that they can be synthesized in sufficient quantities): alanine, asparagine, aspartic acid, glutamic acid, serine, and selenocysteine. Generally, since any single food doesn’t provide the complete range of amino acids in sufficient quantities for all of our metabolic needs, consuming proper food combinations are required to meet our needs. An absence of one or more essential amino acids over a period of weeks to months can lead to malnourishment symptoms of apathy, diarrhea, inactivity, failure to grow, flaky skin, fatty liver, and edema of the belly and legs.

We also require: 4) Minerals.  Macro-minerals are incorporated into and utilized by protein structures for essential life functions. They also act as electrolytes to maintain acid-base balance for enzymatic functions, and for inter- and intra-cellular ion transport. They include: calcium, phosphorus, sodium, potassium, and magnesium. The micro-minerals or trace minerals are: zinc, copper, sulfur, iron, chlorine, cobalt, manganese, molybdenum, iodine and selenium. 5) Vitamins. There are 13 vitamins which are essential organic molecules needed in small quantities for metabolic functions that can’t  be synthesized by an organism, and, therefore, must be obtained from the diet. Until 1935, vitamins weren’t extracted nor synthesized, and were only available through the diet. The fat-soluble vitamins: A (retinols and carotenoids), D (calciferols), E (4-tocopherols and 4-tocotrienols) and K (quinones), need to be digested, absorbed, and transported in conjunction with fats. The water-soluble vitamins: the B-complex: {B1(thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine), B7 (biotin), B9 (folic acid or folate), B12 (cobalamins)}, and vitamin C (ascorbic acid) are dissolved and transported in water.  For example, the B-vitamins act as enzyme co-factors; vitamins C and E act as anti-oxidants, and vitamin D acts like a hormone regulator for our bones and immune system. 6) Phytonutrients, which predominantly provide us with anti-oxidants. Anti-oxidants are crucial to manage the free radical by-products from mitochondrial production of ATP for intra-cellular energy. And, 7) Probiotics in order to maintain a healthy microbiome.

Our cells require vitamins and minerals to optimize enzyme functions for metabolism. Also, metabolism results in the production of damaging free radicals which require anti-oxidants to neutralize them. Nutrient deficiencies cause DNA damage. The good news is that correcting deficiencies causes DNA repair. {Collins AR, et. al., 2012 Apr; “Effects of Micronutrients on DNA repair,” Eur J Nutrition; 51(3):261-79.}


  1. A) Food Growing and Soil Problems:
    • The leaching of nutrients from our soil and our food preparation and storage practices have produced a problem of nutrient depletion in our food supply. Between 1950 and 1999, there has been an overall 50% reduction of all crop nutrients, varying between 30% to 80%. Also, there has been a 30% over all reduction in nutrient energy.  {USDA Study; Donald R. Davis, et. al.,}
    • Fertilizers: Most plant crops are produced with the aid of fertilized soils. High use of nitrogen fertilizers tends to reduce the vitamin C content in many fruit and vegetable crops. It does not seem to make any difference to the plant’s nutrient value whether the fertilizer is organic or not.
  1. B) Food Preparation Practices:
  • Milling: Cereals, such as wheat, can be ground to remove the fibrous husks. The husks contain most of the plant’s dietary fiber, B-group vitamins, phytochemicals and some minerals. That is why products such as white bread are less nutritious than wholemeal varieties, even if they have been artificially fortified with some of the nutrients that were lost after milling. It is impossible to add back everything that is taken out, especially the phytochemicals. The ‘fiber’ that is added back to some products is often in the form of resistant starch, which may not be as beneficial as the fiber removed.
  • Preparation of vegetables: Most vegetables are peeled or trimmed before cooking to remove the tough skin or outer leaves. But most nutrients, such as vitamins, tend to lie close to the skin surface, so excessive trimming can mean a huge reduction in a vegetable’s nutrient value.
  1. C) Storage Problems:  For the most part, the body can still use calories, amino acids, fats, and minerals that have been chemically changed during storage. Vitamins are the only nutrient group that can break down to an unusable state. Some vitamins are more stable (less affected by processing) than others. Water-soluble vitamins (B-complex and C) are more unstable than fat-soluble vitamins (A, D, E and K) during food processing and storage.  Processes that expose foods to high levels of heat, light or oxygen cause the greatest nutrient loss.
  • Blanching: Before a food is canned or frozen, it is usually heated very quickly with steam or water. The water-soluble vitamins, including vitamin C and B-complex, are sensitive and easily destroyed by blanching.
  • Canning: Food is heated inside the can to kill any dangerous micro-organisms and extend the food’s shelf life. Some types of micro-organisms require severe heat treatment, and this may affect the taste and texture of the food, making it less appealing. Preservatives are generally not needed or used in canned foods.  Water-soluble vitamins are particularly sensitive to high temperatures. Many people believe that canned foods are not as nutritious as their fresh counterparts, but this is not always the case, as fresh food often deteriorates more rapidly than canned foods.
  • Freezing:  The nutrient value of a food is retained when it is frozen. Any nutrient losses are due to the processing prior to freezing and the cooking once the frozen food is thawed.
  • Pasteurization:  Pasteurization involves heating liquid foods such as milk and fruit juices to specific temperatures to destroy micro-organisms. The nutrient value of milk is generally unaffected. In the case of pasteurized fruit juices, some losses of vitamin C can occur.
  • Dehydrating: Drying out foods such as fruits can reduce the amount of vitamin C they retain, but it can also concentrate other nutrients, particularly fiber in plant foods. Dehydrating food also makes food products more energy dense, which may contribute to weight gain. If a dehydrated food is reconstituted and cooked with water, further nutrients are leached out of the food and lost in the cooking water.
  • High pressure processing: This alternative preservation method subjects a food to elevated pressures, with or without the use of heat to kill micro-organisms. This method has been used in foods such as fruit juices. As heat is not required, this process impacts less on the vitamin content, flavor and color of foods.

NOTE: Organically grown foods can have 10% to 370% more nutrients and 30% more antioxidants, and much more flavor. Thus, eat local, wild harvested, organic foods which avoid pesticides and GMOs. And, focus upon whole-food plant-based nutrition.

          Benefits of cooking food: destroying bacteria or other harmful micro-organisms, making the food tastier, breaking down parts of vegetables that would otherwise be indigestible, and making phytochemicals more available, for example, phytochemicals are more available in cooked tomatoes than in raw tomatoes.

Vitamin deficiencies are associated with disease processes and with the overall condition of our health. Vitamin, mineral and anti-oxidant deficiencies have been shown to suppress immune functions, and contribute to chronic and degenerative processes such as arthritis, cancer, Alzheimer’s dementia, cardiovascular disease and diabetes. Every hormone needs vitamins and minerals for production, and to activate receptors. For example, 1) thyroid hormone needs zinc, selenium and iodine, vitamins A, B2, B6, and B12 to be active. Also, optimum thyroid function is dependent on a 25-hydroxy vitamin D3 level >55 ng/ml to be maximally effective. 2) Insulin needs chromium, vanadium, magnesium and vitamin B3 (niacin) to be active. 3) Estrogen needs B-vitamins, iodine, boron, zinc and cobalt to be active. And, vitamin B6 is needed to clean estrogen from its receptors. 4) Progesterone needs chromium, and 5) Testosterone needs boron and zinc.

NOTE: Stress rapidly depletes the B-vitamins. Also, commonly prescribed medications deplete nutrients. For example, 1) SSRIs, taken for anxiety and depression, deplete iodine, selenium, folate {and our hormone melatonin}. 2) Statins, used to manage hyperlipidemia, and Beta-Blockers, used for hypertension and cardiac problems, deplete CoQ10. 3) Birth control pills deplete the B-vitamins, magnesium, selenium, zinc, and CoQ10.

Phytonutrients and antioxidants, found in our rainbow-colored fruits, vegetables and berries, help to protect our internal chemistry by neutralizing oxidative-stress caused by increased free-radicals. Oxidative-stress is associated with every chronic disease, and results in aging and death. Enhanced consumption of whole-food plant-based nutrition results in decreased all-cause mortality.

The best way to correct deficiencies is with food based sources enhanced by the  addition of supplements. However, be aware that you can’t substitute using supplements for a lousy diet or drinking too much alcohol or not having enough exercise!

We can improve our food-based nutrition by eating more vegetables, fruits, and berries (suggested 50% of intake); eating organic produce (which reportedly increases nutrients by 30-40%); optimizing “good fats” (for example, nuts, wild salmon, avocados, coconut oil and olive oil); eating fresh and flash-frozen vegetables, fruits and berries, therefore, avoiding preservatives; and, avoiding processed foods (in boxes and cans), simple sugars, and “bad fats” (for example, fried foods in hydrogenated oils).

Unfortunately, because of our depleted soil and storage practices, we can’t get enough of our necessary nutrients, especially vitamins, through eating our food alone. Thus, I indorse the recommendation to take nutritional supplements. Taking formulated multivitamins and minerals plus eating “super foods” such as green food supplements, bee pollen, spirulina and chlorella, berries, acai, mangosteen, gogi, noni, and many other products, can help to fill our nutrient gaps. For example, a good source for magnesium is raw cacoa. A good source for zinc is raw sunflower seeds. A good source for selenium is Brazil nuts. The best strategy is to consume a wide range of healthy sources instead of over-indulging in a single source, such as soy.

***I have personally used 3 proprietary complementary products from a company called:  “JUICE PLUS+” for many years. The Juice Plus products are concentrated foods, and are not classified as dietary supplements. They contain powdered bioavailable micronutrients. Capsules of dried whole fruits, vegetables, and berries (minus the water and sugars) are called: “Fruit Blend”, “Vegetable Blend”, and “Berry Blend”. I take 2 capsules of each product daily.  I like the medical literature which supports using these products:  studies demonstrate decreased free radicals resulting in decreased DNA damage; decreased chronic inflammation; increased exercise capacity with decreased oxidative stress; increased immune system T-cell, B-cell, natural killer cell activity and increased immunoglobulins; decreased toxic amino acids such as homocysteine; and, assistance with weight management with improved insulin resistance. It makes good sense to me to use whole vegetable products with all their vitamins and micronutrients in a natural balance. Also, especially for people who have difficulty ingesting a large amount of produce daily because of a touchy-gut, this is an easy way to achieve the recommended daily requirements.  {If you are interested in obtaining Juice Plus+ capsules, please contact Rebecca Gerard at:}***

          Here’s what to look for in a good multivitamin-mineral (MV/MN) complex: no preservatives, vegetarian capsules, and no dye colors nor chemicals. Look for a complex that includes active B-vitamins– (for example in the 5’ phosphate forms); hormone activating doses of zinc– (for example 50 mg of zinc picolinate or zinc gylcinate); 400 mcg of selenium methionine– (NOT oxide), or chelated selenium glycinate; iodine–12.5 mg; cobalt– (to clear Estrone); and, the fat-soluble vitamins A, D, E and K. While there are many good MV/MN complexes, a good source is: called “Two-Per-Day” from Another good source is: “DAILYMetrix multivitamin” from It is a liquid compound which also contains humic and fulvic acids, which are free radical scavengers. The recommended dose is ½ ounce twice per day along with a glass of water.


When doing Lab evaluations for nutrients, I want to evaluate:  a CBC, ferritin level, magnesium level, 25-hydroxy vitamin D level, plus vitamin B12 and folate levels.

Oral supplements should generally be taken in divided doses, twice per day for the first three months, and then once daily. (If taken only once daily, then only about 30% gets absorbed.) With divided doses, the body gets a steady flow of the necessary nutrients.

          VITAMIN D3 is critical for cancer protection and for boosting the immune system, bone formation, cardiovascular functions, brain health, wound healing, and thyroid function. D3 is the active form of vitamin D in the body as well as the form that maintains higher storage levels. The fraction to measure in the blood is 25-hydroxy Vitamin D3. A critical low value is <30. Optimal level is >60 but <100. Sun exposure for about 15 minutes to un-tanned skin areas will produce about 10,000 IU vitamin D. If you are deficient, supplement with vitamin D3– 5000 to 10,000 IU per day for 3 months then recheck your levels. (NOTE: almost everyone is deficient during the Winter and Spring in our area of the country.) Maintenance vitamin D3 is typically 2000 IU per day. Adequate vitamin D3 is helpful for pain management, and for managing seasonal affective disorder (SAD) and other psychiatric conditions. Since vitamin D is a fat-soluble vitamin, it is preferable to take it with a fatty meal, such as at dinner time, for the best absorption.

Many people are functionally VITAMIN B12 deficient.  Vitamin B12 is critical for hormone functioning, brain metabolism, and in the energy cycle for every cell. Most people over age 40 are vitamin B12 deficient. With aging, vitamin B12 is poorly absorbed due to a lack of both hydrochloric acid and intrinsic factor in the stomach. Hydrochloric acid in the stomach is needed to release vitamin B12 from foods, such as red meat, fish and dairy products. “Intrinsic factor” is needed to absorb it. Use of Proton Pump Inhibitors and Histamine type 2 Blockers, for acid reflux and for gastritis, can also create a vitamin B12 deficiency.  An imbalance in the gut flora can also inhibit absorption. The medication Metformin, which is commonly used to manage type 2 diabetes, interferes with the absorption of vitamin B12. {A combination of these medications can make the depletion even more likely.} Because vitamin B12 is water soluble and eliminated if not utilized, it must be consumed on a daily basis. On a complete blood count (CBC) a mean corpuscular volume  (MCV)  >90 suggests a functional vitamin B12 and/or folate deficiency. NOTE: A serum vitamin B12 level can be in the normal range or high even while intracellular levels and especially central nervous system levels are low!!

          Methylcobalamin is the most biologically active form of vitamin B12 that can cross the blood brain barrier without biotransformation in order to nourish the brain. Additionally, its methyl group stimulates the neurotransmitter serotonin’s creation to enhance moods, and it also protects against toxins damaging the brain. For example,  Methylcobalamin protects against glutamate-induced “excitotoxic” neurologic damage. Acute low vitamin B12 levels can manifest as mood changes: lack of motivation and feelings of apathy, mental fogginess, memory impairment, muscle weakness, and fatigue. Chronic low vitamin B12 levels can cause nerve damage, dementia and psychiatric problems that can mimic mental illnesses such as bipolar disorder, severe depression, paranoia and schizophrenia. Only about 12% of a dose of the cheaper, manufactured form of vitamin B12, called cyanocobalamin,  is converted to the active form, and, the liver must detoxify the cyanide molecule binding it. I typically restrict using cyanocobalamin to monthly injections in order to avoid accumulation of the cyanide moiety.  I prefer to order methylcobalamin for intramuscular injections. A case can be made for monthly (up to weekly) injections of methylcobalamin. for anyone over 70 years old. However, I prefer using daily under the tongue (sublingual) vitamin B12 lozenges, sprays or drops.

Additionally, you need to take oral FOLATE, 1 mg daily, NOT the oxidized synthetic form of folate known as “folic acid”. Or, methylcobalamin injections can be compounded with 400 mcg Folate, but this makes it much more expensive. The Folate may be found as a part of a multivitamin/mineral complex.  NOTE: sunlight will destroy the natural forms of Folate: methylfolate, and folinic acid. Good food sources of Folate include: spinach and other deep green leafy vegetables, brewer’s yeast, beans (especially lima beans), cantaloupe, watermelon, wheat germ, and liver (from organically raised animals). Folate deficiency is a risk factor for skin cancers, colon, breast and other cancers.

Researchers have found that VITAMIN C promotes a longer lifespan and can help prevent many of the disorders related to aging, including osteoporosis, cardiovascular diseases, and cancers. People with higher blood levels of vitamin C were at significantly at a lower risk for heart disease and cancer deaths—and were up to 25% less likely to die from all causes. Vitamin C can reduce inflammatory responses, protect DNA integrity, and reduce biomarkers of cellular stress. Vitamin C can reduce cellular oxidative stress and inhibit inflammatory responses that promote tumor growth. Vitamin C can also reduce damage to human cells caused by exposure to radiation. Vitamin C can generate hydrogen peroxide, which destroys rapidly-replicating cancer cells.

          VITAMIN C and cardiovascular disease: Endothelial collagen binding requires Vitamin C. A Vitamin C deficiency causes less collagen binding which sets up a cascade of reactions damaging to the endothelium, ending in the deposition of calcium within the endothelium, and the plaques (scars) which form. Vitamin C can help to prevent and to reverse this calcification process. It can also help to relax angio-spasms. Vitamin C helps to reduce inflammation and helps to promote wound healing. Also, Vitamin C competes with glucose for intracellular transport. {Note: it can disturb accurate lab glucose measurements, making it appear that glucose is higher than it really is. And, this may also be how Vitamin C helps to manage cancers.}

Daily supplementation with ample amounts of vitamin C can optimize protection of the heart and major arteries:  a) Lipid peroxidation, free radical damage to fats, is a crucial step in the development of atherosclerosis and heart disease. Studies show that vitamin C at doses of 1,000 mg per day lowers levels of oxidative-stress markers in blood, even during the hight oxidative-stress period following a meal. {Mazloom Z, et. al., Pak J Biol Sci., 2011 Oct 1;14(19):900-4.}  b) 2,000 mg of vitamin C restored an important cardiovascular repair system in smokers after just 2 weeks of supplementation, giving them the same healing capacity as non-smokers! {Stadler N, et. al., Arterioscler Thromb Vasc Biol., 2007 Jan;27(1):120-6.} c) A meta-analysis of 44 clinical trials showed that vitamin C supplementation improved endothelial function. The effect was stronger in those with higher cardiovascular risk. {Ashor AW, et. al., Atherosclerosis, 2014 July;235(1):9-20.} d) A clinical study of older men showed that a dietary intervention to increase vitamin C levels slowed the progression in thickening of the carotid artery. {Ellingsen I, et. al., Nutr Metab Cardiovasc Dis., 2009 Jan;19(1):8-14.}

Vitamin C and the Immune System:  Vitamin C can help to prevent viral respiratory infections like the “common cold”. {Ran L, et. al., Biomed Res Int.; 2018:1837634.} Immune cells use vitamin C to create chemical “weapons” which destroy invading bacteria and viruses. {Carr AC, et. al., Nutrients; 2017 Nov 3;9(11): “Vitamin C and Immune Function”.}  Vitamin C promotes the actions of phagocytes. It activates and directs both antibody producing B-cells and killer T-cells to fight invaders. It also helps to reduce unneeded inflammatory responses. Vitamin C slows a shrinking thymus gland which is associated with immunosenescense.

Vitamin C and Bone Health:  Higher vitamin C levels are associated with greater bone mass (bone mineral density). A systematic review and meta-analysis in 2018 found that the greater a greater vitamin C intake was associated with a 33% lower risk of osteoporosis, a lower risk of hip fractures, and greater bone mineral density. {Malmir H, et. al., Br J Nutr.; 2018 Apr; 119(8):847-58.} This isn’t surprising because vitamin C is required to produce bone matrix proteins. It helps to restore bone-forming osteoblasts. {Gabbay KH, et. al., J Biol Chem; 2010 Jun;18;285(25):19510-20.}

Vitamin C helps to boost mood: Vitamin C can help to reduce anxiety! It may activate  the neurotransmitter GABAa and GABAb receptors, which boosts mood. Another study showed that vitamin C modulates the human opioid receptors as it exerts its anti-depressant effects. {Rosa PB, et. al., Pharmacol Rep.; 2016 Oct;68(5):996-1001.}

 NOTE:  A person needs about 1 gm ov Vitamin C for every 10 lbs of weight. Thus, a person weighing 160 pounds needs 15 to 16 gm of Vitamin C daily. Goat physiology is similar to human physiology in its requirements for Vitamin C, however, unlike humans, goats can manufacture Vitamin C. When a goat is stressed, it will increase its production of Vitamin C by ten-fold. Thus, it is not a problem for humans taking large doses of vitamin C. However, oral dosing is limited by the osmotic effects in the colon: resulting in loose stools. Thus, for de-toxification and for the treatment of cancers, vitamin C is typically used by the intravenous route OR by liposomal vitamin C in order to take in doses greater than 10 gm daily.

   ***TAKE VITAMIN C: at least 6 gm/day.*** Here is MY FAVORITE WAY TO GET AN OPTIMAL DOSE OF VITAMIN C: Order a box of “Lypo-Spheric Vitamin C, 1000 mg per pack, from One pack is equivalent to 7,000 mg of absorbed Vitamin C!!!***  It is consumed as a “shot” in approximately 1 ounce of juice, once or twice per day. There are NO GI SIDE-EFFECTS.

Most of us are IODINE deficient. We need iodine for thyroid functions. A deficiency creates goiters and hypothyroidism. Also, a deficiency causes the production of fibrocystic breast changes in women. We shower in chlorinated water, brush our teeth with paste containing fluoride, eat bread and pasta, and drink soft drinks, like Mt. Dew and sports drinks, containing bromine— ALL of which displace iodine.  In 1983, the WHO stated we were getting too much iodine in our diet, and eliminated it from table salt supplementation. {It can now, again, be found added to some salts.} And, we typically have a diet low in sea food. In addition to eating sea food, iodine can be obtained by eating green algae, such as Spirulina, Chlorella and Dulse, and in multivitamin/mineral supplements containing iodine. Iodine is most accurately measured by a 24 hour urine challenge test using a loading oral dose of 50 mg iodine. If your iodine is deficient, you can supplement your diet with “Iodoral” (mixed iodine/iodide)– 12.5 mg, 1-2 times/day for 3 months. The major side effect from supplementation is acne.   

          MAGNESIUM: {NOTE: low magnesium levels are commonly associated with low potassium levels.} Magnesium supports muscle and nerve functions. It is a very useful supplement for essential tremors, restless leg syndrome, inducing and maintaining sleep, migraine headaches, “palpitations”– cardiac dysrrhythmias, and, muscle pains and cramps. Magnesium is essential for absorbing and utilizing vitamin D. Magnesium levels are strongly associated with the anabolic hormones: testosterone and human growth hormone. Magnesium is at the center of every chlorophyll molecule, thus, eating green leafy vegetables is a very good dietary source for magnesium. Magnesium is also found in nuts, legumes, whole grains, fruits and fish. However, you cannot reliably expect to obtain consistent and sufficient amounts of magnesium by ingesting these foods. The magnesium content in vegetables has seen a huge decline since pre-1950 levels, because of soil depletion. Additionally, many soils have too much potassium, which competes for absorption of magnesium into the plant. Also, typical grain refining processes– used for making bread and pastas– removes 80%-95% of total magnesium.

Only about 1% of your body’s magnesium is in your blood, the rest is in the cells of your muscles, bones, nerves and organs. If you have a low blood level, then you have a very low intracellular level. If you have a normal level, you may still have a low intracellular level. The WHO found that 75% of Americans take in less magnesium than they need. By age 50 most of us have significant deficiencies. When blood sugars rise, magnesium is excreted in the urine. Thus, people with diabetes frequently are deficient in magnesium. And, supplementing with magnesium can lower the risk of type 2 diabetes.  A relatively modest increase in magnesium supplementation/ingestion can also lower the risks for developing pancreatic cancer and colorectal cancer. The symptoms of mitral valve prolapse syndrome are identical to magnesium deficiency, and, if treated with magnesium, often resolve.

The mineral form, Magnesium Oxide 400 mg to 800 mg daily, is the least expensive and works just fine if it is absorbed and if it doesn’t cause you diarrhea. {Magnesium citrate is also fine, but it is commonly used to manage constipation.} Start supplementing slowly, and back off if diarrhea ensues. However, some people don’t absorb the mineral form of magnesium well.  A chelated form of magnesium is usually much better absorbed. The best gut tolerated forms of magnesium include magnesium glycinate –400 mg to 500 mg or magnesium asporatate– 400 mg to 500 mg daily. Also, well absorbed and tolerated, Magnesium L-Threonate– 1,000 to 2,000 mg, taken at bedtime, can be very helpful with sleep management and for neurological conditions. This form of magnesium most easily crosses the blood-brain barrier with comprehensive benefits for sleep, anxiety, cognitive function, and migraines. It can be obtained from {Try to AVOID magnesium stearate, which can impede absorption in the gut, and reduce bioavailability of other nutrients.}  As a guideline, a maintenance dosage is: 3 mg per pound of body weight. However, if there is inflammation in your system or if you are stressed, I recommend 5 mg per pound of body weight. Another good proprietary blend of highly absorbable magnesium can be obtained from

Good sources for ANTI-OXIDANTS include: dark chocolate (raw cacoa), resveratrol from red grapes, green leafy vegetables, boiled peanuts, and colored vegetables, such as beets, carrots, squash and eggplant. Additionally, CoQ10 (particularly in its active form– Ubiquinol), vitamin C, vitamin D3, and mixed tochopherol vitamin E are important antioxidants. The body’s primary anti-oxidant is GLUTATHIONE. Glutathione is poorly absorbed orally. However, it becomes very well absorbed using liposomal technology. I recommend: “Lypospheric-Glutathione” from

          OMEGA-3 fish oil capsules containing, for example, EPA 500 mg and DHA 250 mg, are critical for reducing inflammation. It helps with modifying anxiety, depression, PMS, and ADHD. It improves brain functions and keeps blood from clotting too easily. The oil is best when derived from deep sea fish.  Enteric coated capsules are absorbed 2-3 times better. In order to avoid “fish burping”, consider keeping them in the freezer, and taking them just before bedtime. Maintenance dosing is 3 grams per day; cardiac disease requires 4-5 gms/d; and, neurological diseases require 7-8 gms/d. Recent studies demonstrate a gender specific effect on platelet aggregation: For women, DHA rich oil lowers the risk of blood clotting, and for men, EPA rich oil lowers the risk of clotting. Taking at least 2 gm daily can improve muscle synthesis and muscle functional capacity. Omega-3 fatty acids bound to phospholipids found in Krill oil appears to be more rapidly incorporated into red blood cell phospholipids. This is a biomarker for uptake into the brain. Phospholipid bound EPA and DHA increase cognitive function scores better than when the fatty acids are provided in the triglyceride-storage form. When krill oil and fish oil are combined, enhanced benefits for both the nervous system and the cardiovascular system are found, more than using either form by itself.  Additionally, DHA is the main structural component of brain tissue. It is essential for brain growth and development, and, if you have too little, then you will experience cognitive decline. EPA calms inflammation. It has a significant impact on behavior and mood, and helps to ward off depression. A proprietary product called “Vectomega” can be obtained from Taking 2, 600 mg tablets gives you the same amount of omega-3s as 16 standard Fish Oil capsules (7200 mg). Another good product can be obtained from called “Super-Omega-3 Plus” capsules.

          Other good sources of Omega 3 fatty acids include: walnuts, chia seeds and flax seeds and their oils. Taking marine vs. plant sources of omega-3 fatty acids is controversial. Some practitioners believe that the unadulterated parent oils found in plant sources are superior to marine oils. They are concerned by a study in laboratory rats that marine oils will increase the risk of stimulating rapidly growing cancers, and will also increase the vulnerability of cellular mitochondrial membranes to free-radical oxidative damage, and, thus, lower cellular energy production. Although plant-based chia, flaxseed, and walnuts are healthy to eat, don’t expect them to lower triglycerides the same as cold-water fish. That’s because plant derived omega-3s come in the form of alpha-linolenic acid (ALA), which has to be converted to EPA and DHA. However, the conversion enzyme diminishes with aging.


          BORONBoron supports the functions of calcium, magnesium and vitamin D for promoting dense, healthy bone tissue. Boron supports anti-inflammatory and anti-oxidant properties. It also supports joint health, and helps maintain normal brain functions. In women, especially using Hormone Replacement Therapy, the higher the boron intake, the lower the lung cancer risk, and decreases cervical cancer related histopathological findings. For men, boron inhibits prostate cancer cell proliferation.  Supplement with 3 mg of boron daily and/or increase ingestion of high boron foods: (in descending concentration)– raisins, almonds, hazel nuts, dried apricots, avocados, peanut butter, Brazil nuts, red kidney beans, cashews, and dates.


                      PROBIOTICS ARE A KEY SUPPLEMENT!!!

Good health begins in the gastrointestinal (GI) tract. 100 trillion microbes reside in a human body. This is 10 times the number of human cells. The GI tract contains 90% of these microbes in a symbiotic relationship. Approximately 5000 species of microbes reside in a healthy human body. Our unique bacterial inhabitants aid digestion and absorption of nutrients, convert and produce necessary nutrients, detoxify ingested materials and protect us from invaders. The microbial inhabitants of the GI tract stimulate the immune system for optimal functioning. Probiotics are live microorganisms which, when ingested in adequate amounts, confer a beneficial health effect on the host. Most are bacteria. Probiotics are found in fermented foods such as  yogurt, beet kvass,  kefir, sauerkraut;  and, kombucha. Almost every society has consumed some type of fermented food.

          Using probiotics is SAFE. There is no upper limit and no adverse side effects.  ***I strongly recommend using probiotics to help manage constipation;  diarrhea;  irritable bowel syndrome;  infant colic; and, while taking antibiotics.***  The easiest way to consume adequate amounts are in powder or capsule form.  I recommend for children 5 to 15 billion count capsules (which can be opened  onto food or mixed in a drink) daily, and for adults 15 to 30 billion count capsules daily. As we age, we tend to selectively lose one of the main players in our colon, namely Bifidobacterium species. The best way to restore them is to consume them (look for Bifido-rich yogurt or probiotic capsules) and to provide them with the food they need to live on in our colons: lots of vegetables, a little fruit, and limiting (toxic) doses of sugar that might feed competing species.


          Probiotics may boost your mood. A gut full of beneficial bacteria seems to promote the production of brain neurochemicals {such as serotonin}  that ease feelings of anxiety and depression, while an abundance of harmful bacteria may actually trigger these symptoms. The combination of Lactobacillus helveticus R0052 plus Bifidobacterium longum R0175 helps to restore normal neurochemical and hormonal balances that obviate the symptoms of anxiety and depression. This combination also helps to decrease anger and hostility scores and chronic stress levels, and improved mood scores, and reduced stress induced abdominal pain, nausea and vomiting. A proprietary product is available from called “Florassist Mood”.

Different probiotics can be helpful. For example, the probiotic Lactobacillus Reuteri lowers cardiovascular risk:  L. reuteri 30242 produces an enzyme called bile salt hydrolase which makes cholesterol less absorbable so that it becomes trapped in the gut and later excreted in fecal matter. Further cholesterol reduction comes from the organism’s ability to increase cholesterol metabolism, thereby promoting its breakdown and excretion. It additionally reduces inflammatory markers.  A proprietary product called “FlorAssist Heart Health Probiotic” is available from

Also, S. salivarius K12 can reduce the risk of strep throat as well as viral sore throats by producing locally acting lantibiotics. Lozanges are available called “Florassist Throat Health” also from S. salivarius strain BLIS M18 and Bacillus coagulans GBI-30, 6086 supplementation results in significant improvement in oral and gum health. S. salavarius produces enzymes that help break down dental plaque and neutralizes acid to maintain a healthy oral pH.  A low pH demineralizes teeth and creates an environment in which bad bacteria thrive. It produces “lantibiotics” that kill competing organisms associated with periodontitis and reduces levels of cytokines associated with gingivitis. Bacillus coagulans competitively inhibits the growth of Streptococcus mutans which contributes to tooth decay and also reduces the production of inflammatory cytokines that promote the inflammatory response. A proprietary product is available from  called “Florassist Oral Hygiene”.

          Saccharomyces cerevisiae is a yeast found in sourdough bread which helps to normalize intestinal microbial flora and specifically relieve symptoms associated with irritable bowel syndrome. Perilla frutescens is an herb in the mint family that has beneficial flavonoids, especially vicenin-2 and rosmarinic acid which inhibit excitatory nerve and muscle activity in the intestine which relaxes gut motility and reduces pain perception. It reduces inflammatory signaling molecules. And, it also supports the intestinal barrier reducing permeability–leaky gut. A proprietary product containing 150 mg of Perilla leaf extract plus the probiotic Saccharomyces cerevisiae called “Tranquil Tract” is available from Another product combines a 15 billion colony forming unit blend of 6 different probiotics PLUS 4 types of bacteriophages called “Florassist GI with Phage Technology”.  The addition of bacteriophages is designed to remove unwanted bacteria in the intestines to make room for the beneficial probiotics.

A probiotic that is 100 times more potent than the average probiotic is called “VSL#3” containing 3 species of Bifidobacterium, 4 species of Lactobacillus, and 1 species of Streptococcus. There are 450 billion bacteria in each flavored and unflavored packet that can be mixed into cold or room temperature beverage or soft foods, or a vegetarian capsule that contains 112.5 billion bacteria in each capsule. It can be obtained from Prescription strength “VSL#3-DS” (double strength) contains 900 billion live cultures of bacteria. It is particularly helpful for gastrointestinal problems including IBS and Ulcerative colitis. There are no adverse effects nor risk of overdosing.


          ***Soil-based spore-forming Bacillus bacteria*** are essential for our health. They are “pseudo-commensuls” because they pass through the gut rather than establishing a home there. Our ancestors regularly consumed them when eating wild foods and drinking from ponds and streams. The spores not only survive traversing through the hydrochloric acid and bile salts of the stomach,  they are activated to viably reach the intestines. An excellent product {that is unfortunately only available through a health care provider}  is called “Mega-Sporebiotic” from Microbiome Labs which contains Bacillus indicus, HU36; B. subtilis, HU58; B. coagulans; B. licheniformis; and B. clausii.

I also strongly recommend reading the book by Dr. Josh Axe, MD called “Eat Dirt”.


                      SUPPLEMENTS TO AVOID



{Excerpted from the book “Death By Calcium” by Thomas E. Levy, 2013}

“At the time of Columbus, it was self-evident that the world was flat. Modern Medicine isn’t immune to a similar simplistic and wrong thinking. Regarding osteoporosis (OP), since bones are brittle and largely made up of calcium, it is self-evident that calcium should be supplemented. However, this idea is very wrong!  Osteoporosis involves a lack of calcium in the bones. It does not mean that there is a lack of calcium in the body or in the diet. Osteoporotic individuals have toxic excesses of calcium outside the bounds of bone tissue. The typical American menu is laden with calcium-saturated foods. A legitimate body-wide deficiency of calcium is virtually non-existent, but too much calcium is very common and highly toxic, and it reliably leads to great suffering and premature death. The real problem in osteoporosis is that the body is unable to synthesize a new structural bone matrix and to integrate calcium into it. Simply increasing the quantity of calcium in the body does not even begin to remedy this problem. The calcium simply deposits elsewhere in the body where there are no bone proteins. Excess calcium is a killer.

It is this excess of ingested calcium along with calcium chronically released from osteoporotic bone that poses the most dangerous threat to health and life as it moves in and around all of the cells of the body, promoting disease wherever it accumulates. This notably includes heart disease, hight blood pressure, strokes, and cancer. It fuels and accelerates all chronic degenerative diseases.  When a body-wide state of excess calcium already exists, any added calcium is too much as it promotes abnormal cellular, glandular, and bodily functions. That is why supplemental calcium needs to be stopped, excess dietary calcium needs to be curtailed, and all calcium-rich, vitamin D-fortified foods need to be avoided.

The excess calcium in non-bone tissues has been shown to increase mortality from all causes. You are 30% more likely to have a heart attack and 20% more likely to have a stroke if you take an extra 500 mg of calcium per day. Over one-third of Americans over the age of 45 have evidence of arterial calcification. This percentage rises drastically with greater age, literally skyrocketing in postmenopausal women as well as in testosterone-deficient men. The degree of calcium deficiency in osteoporotic bone is actually an indicator of the amount of excess calcium that has taken up residence in non-bone tissue. Not only does increasing calcium intake fail to improve bone strength, it fuels calcium excess everywhere in the body. Calcium supplementation does not prevent bone fractures. However, adequately dosed vitamin D supplementation decreases fracture risks. Calcium migration from the bone is not the cause of osteoporosis, but rather a symptom of it. Giving large amounts of calcium will eventually result in a small amount of it filling in pores in osteoporotic bones. However, it cannot be emphasized strongly enough that this approach is simply cosmetic. It will make the bones look somewhat better on a bone density x-ray test, but it does no more to improve bone strength than blowing finely ground chalk into the cracks of an earthquake-damaged building will to restore its structural integrity, or putting a fresh coat of paint on rotting wood.”


          Because of MENSTRUATION, women often have iron deficiency anemia. Good food sources for IRON include prunes (6/day), black strap molasses (1-2 tbs/d) and black sesame seeds. Iron can also be supplemented with the bis-glycinate form– 56 mg/d plus Vitamin C (in order to aid absorption), or by taking ferrous sulfate 325 mg three times daily along with vitamin C. The major side effect for iron supplements is constipation. Also, stools will turn a black color.

          HOWEVER:  {From a Lecture by Thomas E. Levy, MD, JD at the A4M Spring Congress, Hollywood, Florida,  April 7, 2017.}    

  1. AVOID iron supplementation, either deliberate or in the form of “enriched food”, BECAUSE it is always toxic. Multiple forms of iron are added to “enriched” foods, most commonly “reduced iron,” meaning most typically Metallic Iron Filings (Elemental Iron). Iron filings are typically the waste byproduct of the grinding, filing, or milling of finished iron products. Bearing in mind that any Ingredients list that says Enriched or Fortificada is to be avoided, consider part of the range of common foods that are nearly always enriched:  Bread, cake, cookies, baking and pancake mixes, pasta, rice, coating mixes for frying or baking, gravies, and any prepared food in a container utilizing any enriched flours in their preparation (a very lengthy list).  Limit yourself to fresh meats, fruits, and vegetables, along with gluten-free and organic flour products in order to avoid this hidden assault on your foods.

Remember the babies!!!  Virtually all baby formulas and baby cereal products are markedly contaminated with added iron as well. Buy a blender and organic foods and make your own baby foods.  Ever wonder why it is considered the “norm” for so many babies to cramp and cry so often after eating? It’s not just milk allergies. And the allergies might never occur if metallic iron was not chronically inflaming the gut from the moment of birth on. (Another benefit of breast-feeding, at least early on; these babies get to have their gut mature a bit before beginning the daily ingestion of metallic iron.)

  1. The entire population “normal” laboratory reference of ferritin (iron storage) levels is outside of the range of optimal. The optimal range for ferritin is 15 to 25 ng/ml. The incessant addition of iron into all “enriched” foods has rendered virtually the entire adult population as iron toxic to some degree, with increased oxidative stress in all cells and throughout the body. You cannot have a ferritin level too low if your hemoglobin and hematocrit levels are normal.  Ferritin levels average about 25 ng/ml in children and in women prior to menopause but increase in concert with increasing MI risk in women with the cessation of menstrual blood loss. Rates of MI increase earlier in men, in whom ferritin levels begin to increase from childhood levels going into adulthood. Coronary heart disease is relatively rare in third world populations with severely deficient diets and often with evidence of iron deficiency and iron-deficiency anemia. (Sullivan, 1981, 6112609) A ferritin level of about 50 ng/ml is considered by most physicians to be clearly normal, and bordering on being too low. This is not true. Consider the following study:  High-frequency blood donors with a mean ferritin level of 17 ng/ml showed significantly improved arterial elasticity compared with lower frequency blood donors with a mean ferritin level of 52 ng/ml!! This means that a level of 50 ng/ml of ferritin, although vastly more desirable than levels of 200, 300, 400, and higher, is still clearly toxic. (Zheng, 2005, 15961703)
  2. Metallic iron ingestion logically causes chronic gut inflammation and predisposes to and/or aggravates literally all gut-related diseases as well as most non-gut-related medical conditions. Standard “wisdom” says the acid in the stomach dissolves the metallic iron and allows it to be absorbed and assimilated. More fiction: metallic iron + HCl = ferric chloride, a substance that is toxic, highly corrosive, and acidic. Ferric chloride ingestion has significant morbidity and even mortality.  However, it is clear that whether ferric chloride or metallic iron reaches the intestines, both are highly toxic, directly promoting gut inflammation. Good health is virtually centered on having and maintaining a healthy gut. But,  chronic metallic and/or supplemental iron in the gut means that:  Leaky (inflamed) gut results. Some food is incompletely digested and premature absorption occurs.  2. The unabsorbed and incompletely digested food results in slowed gut transit time with increased putrefaction and the production of exceptionally potent toxins, usually related to gastrointestinal infections/overgrowths (Clostridium).  3. The incompletely digested (and sometimes largely whole) foods gain access to the lymphatics and the blood, and autoimmune reactions and food allergies, sometimes severe and life-threatening (eg. with peanuts) can result.  {The association with increased peanut sensitivity may be due to genetic crop manipulation of peanut proteins.} 4. Incomplete digestion results in poor assimilation of quality nutrients, vitamins, and minerals.  5. Focal infections in the gut can appear, in addition to the chronic overgrowth of pathogenic flora. Probiotics can only do so much.  6. Gastric and duodenal ulcers, heartburn and reflux, gas, cramping, and diarrhea/constipation syndromes may occur.  7. Crohn’s disease and chronic ulcerative colitis may result.  8. Celiac sprue and GLUTEN SENSITIVITY can occur.  9. Every disease in the body will be worsened, and many diseases will be given the foundation and basis to be initiated.  10. Very possibly, the main benefit of an organic diet is no metallic iron and a much better digestion due to inherently better gut transit times because food combinations are more optimal.
  3. Gluten sensitivity might be a curable condition, in some individuals, if all food iron supplementation, metallic or otherwise, is eliminated, and the existing gut damage is not severe enough to prevent a complete healing of the gut lining– (probably requiring at least six months off of all dietary added iron).
  4. Even supplemental (versus metallic) forms of iron will promote chronic gut inflammation in addition to increasing the iron levels in the body. More iron inside the cells directly increases intracellular oxidative stress and promotes all chronic degenerative diseases.

Reducing iron levels in the body by phlebotomy lessens lipid peroxidation and oxidative stress. (Salonen, 1995, 7852918)  In 100 cancer-free patients with peripheral artery disease, iron reduction by phlebotomy appeared to lessen the incidence of new cancers, and decreased cancer-related deaths over a six-year period. The average ferritin levels in 23 individuals who died was 135.5 ng/ml. In the 77 survivors the average ferritin level was 83.6 ng/ml. (Depalma, 2010, 20304584)  Blood donation appears to reduce the incidence of cardiovascular events.  (Tuomainen, 1997, 9080998; Meyers, 1997, 9326996) {Phlebotomy is helpful because it not only reduces an excess iron load, it also reduces “sludging” of the circulation.}  


                    THE IMPORTANCE OF FIBER


Fiber is an essential part of a healthy diet. Fiber includes all plant polysaccharides and lignins which are resistant to hydrolysis by human digestive enzymes. Fiber is found in the undigestible plant carbohydrate and exists in both soluble and insoluble forms. The recommended dietary allowance of fiber for U.S. men is 30 g/day and for women is 25 g/day. The average American, however, eats only 6 to 12 g/day.

Soluble fiber is eaten in the form of pectins (found in carrots and fruits such as apples, citrus, and strawberries) and gums and mucilage (found in plant seeds and secretions, such as oats, barley, legumes, psyllium, and guar). IT IS A PRE-BIOTIC. It dissolves in water to form a gel in the GI tract and is fermented by intestinal bacteria to form short-chain fatty acids which affect hepatic insulin sensitivity and lipid synthesis. Soluble fiber can reduce the absorption of dietary fat (including cholesterol), thus, lowering LDL-cholesterol levels. Soluble fiber also slows digestion and the rate carbohydrates and other nutrients are absorbed into the bloodstream. This prevents the rapid rise of blood glucose and insulin after a meal. These fermentable fibers don’t add bulk to the stool nor provide a laxative effect.

 Insoluble fiber is found in lignins (vegetables, wheat, fruits, and edible seeds), cellulose (whole-wheat flour, vegetables, and bran), and hemicellulose (bran and whole grains). It passes through the GI tract relatively intact and provides bulk for stool formation and it helps to increase stool water content. Insoluble fiber speeds up movement of food and waste through the GI system which helps to prevent constipation. Additionally, it can help to dilute carcinogens and reduce their contact with mucosal surfaces.

A meta-analysis of 16 studies showed that dietary fier intake has an inverse relationship to breast cancer risk. {Aune D, et. al., Ann Onc 2012;23(6):1394-402}  Another meta-analysis including 25 studies showed reduced risk of colorectal cancers with increased intake of dietary fiber. {Aune D, et. al., BMJ 2011;343:d6617}


               Nutrient Dense “SUPER-FOOD” Examples


          Some of my favorite nutrient dense, embryonic foods which are high in growth factors, so called “super foods”, include: hemp seeds, raw cacao, gogi berries, aloe vera, bee pollen/honey/royal jelly/propolis, spirulina (brackish), blue-green algae (lake), marine phytoplankton, maca, coconut, acai berries, chlorella, camu-camu, Incan berries, dulse, kelp, tumeric, resveratrol, oat grass, barley grass, and wheat grass.


Consider the super-food CHLORELLA, blue-green algae. It contains the highest chlorophyll content (which improves breath and digestion), and gram for gram has twice the total protein of beef, with all the essential amino acids. Chlorella can be taken for example as 15 tablets with water at bedtime or mixed into a green smoothie. In addition to nutrition, chlorella can help to detoxify heavy metals such as mercury, protect animals from nuclear radiation, boost the immune system and help protect against cancers. However, be aware of recent concerns about the Cyanobacteria ToxinBeta-Methylamino-L-Alanine (BMAA)– which may be responsible for the neurodegeneration of Alzheimer’s Disease and  Amyotropic Lateral Sclerosis, and treatment with the amino acid L-Serine at a dose of 30 gm/day.

Consider eating BLUEBERRIES for boosting longevity by preventing and mitigating cardiovascular disease, metabolic syndrome (which includes obesity, lipid disturbances, hypertension and glucose intolerance), and cancers. Also, think of them as “brain berries”.  A cup of fresh blueberries eaten daily for 4 months improved memory in patients with cognitive impairment. {American Chemical Society 251st National Meeting, March 2016.}

Plants that live in challenging environments produce a wide array of stress-reducing nutrients to help them cope with extremes of temperature, humidity, nutrient availability, predators, and other threats. When humans consume those molecules, we get the benefit of that genetic stress resistance, which helps our bodies fight off major threats to our own well-being. Blueberries, which grow in harsh, sandy soils, often in dry conditions and at high altitudes, contain the highest known concentrations of many such bioactive molecules. Research shows that, in addition to their ability to protect brain tissue and function from the ravages of aging, blueberries contribute to better health in most body systems.

The health and longevity benefits of eating blueberries are largely due to the presence of pterostilbene. Pterostilbene can extend lifespan by regulating 3 major pathways linked to longevity: a) mTOR (mammalian target of rapamycin), b) AMPK (adenosine monophosphate-activated protein kinase), and c) sirtuins (silent information regulators). Pterostilbene, (like resveratrol), is a calorie restriction (CR) mimetic which turns on genes related to long-term survival. mTor is a central signaling pathway that serves as a central regulator for cell growth, metabolism, survival and proliferation. It controls processes that use or generate large amounts of energy and nutrients. Pterostilbene inhibits the mTOR pathway. Meanwhile, it activates AMPK, which regulates the way our bodies use and transform energy. It shrinks body-fat store, lowers blood sugar and lipid levels, and suppresses chronic inflammation. Pterostilbene also stimulates the expression of sirtuin-1 which protects heart cells from apoptosis. Sirtuins also play a vital role in maintaining telomere length.

          MAQUI BERRIES are a tiny deep purple fruit with extremely high polyphenol and anthocyanin levels, particularly the delphinidin content.  This “super food”  can help prevent oxidative stress damage to the retinas of the eyes, improve glucose tolerance/insulin resistance, reduce skin aging caused by UV exposure, protect against lipid peroxidation and atherosclerosis, decrease inflammation associated with psoriasis, and protect against side effects of chemotherapy. For example, a concentrated extract can be obtained from called “Maqui Ultimate with Delphinol”.

          WALNUTS are rich in polyunsaturated fatty acids including omega-3 and omega-6 fatty acids and the monosaturated oleic acid. It also contains the highest alpha-lipoic acid content of all edible plants. It contains rare and potent phytochemicals including the quinone juglone, the tannin tellimagrandin and the flavonol morin which are all strong cancer inhibitors. They provide a high level of beneficial gamma-tocopherol plus an array of trace metals. Because of their high fat content, don’t add walnuts to your diet, rather, substitute junk food with nutritious walnuts. Walnuts contribute to neuroprotection. They may reduce the risk or delay the onset of Alzheimer’s disease by maintaining fibrillary amyloid beta-protein in the soluble form. Overweight people with type 2 diabetes who ate ¼ cup of walnuts daily reduced their fasting insulin levels in several months. Consuming walnuts will increase satiety with consequent help with weight management. Men eating ½ cup of walnuts daily improved their sperm quality, morphology and motility.

Consumption of plant polyphenols such as those found in pomegranate, green tea, brassica vegetables and red grapes protect nitric oxide production which helps to restore endothelial arterial lining function. KALE is an outstanding cruciferous vegetable for reducing the risk of cardiovascular disease. Kale is abundant in sulforaphane, the carotenoids lutein and zeaxanthin which helps prevent atherosclerosis. Its high fiber content has protective effects against high levels of CRP and helps to lower cholesterol. It also has a high content of vitamins K, A and C, and the minerals calcium, manganese, copper and potassium. BOILED PEANUTS contain even more resveratrol than red grapes and more than raw peanuts or sugary peanut butter because they are cooked with the shells where resveratrol is found in highest concentrations. Resveratrol (also found in red grape skin and red wine, not white wine) is a highly active primer of the Nrf2/ARE pathway with protective benefits for the cardiovascular, kidney, endocrine and nervous systems and for cancer prevention and treatment.  Resveratrol activates the production of a protein called SIRT1 responsible for keeping cells working longer and better. It also helps to reduce inflammation which can ward off cardiovascular and kidney damage. It lowers two inflammatory markers, TNF-alpha and TGF-beta and reduces production of dangerous molecules associated with oxidative stress known as reactive oxygen species (ROS). Resveratrol also protects kidney function in cases of acute injury through fibrosis by lowering the effect of extracellular matrix (ECM) proteins which can deteriorate kidney tissue. Lessening ROS and ECM proteins also helps to diminish damage from kidney stones, and, it helps to prevent kidney stones from forming. Additionally, resveratrol can counteract the acetylation of tau proteins. Acetylation causes the tau proteins to collect and stick together leading to the development of neurofibrillary tangles commonly found in the brains of Alzheimer’s disease patients. Resveratrol can buffer damage by accumulated glutamate and quiet glial cell activation. It can benefit Alzheimer’s disease, Parkinson’s disease, and amyotrophic lateral sclerosis (ALS).

          AVOCADOS are rich in monosaturated fatty acids (including the powerful oleic acid also found in olive oil), fiber, folate, glutathione, phytosterols, flavonoids and carotenoids which promote joint, eye and skin health and help to prevent cancers, cardiovascular disease, metabolic syndrome and obesity. Carotenoid absorption is enhanced by its fatty acid profile which also boosts carotenoid absorption from other foods when eaten along with other foods. Lutein and zeaxanthin are two key carotenoids in avocado which are associated with decreased risk of cartilage defects and also inhibit H. pylori in the stomach. Also, lutein and zeaxanthin help to reduce the development of cataracts. Diets rich in monounsaturated fatty acids are protective against age-related eye dysfunction.  Avocado’s phytosterols (stigmasterol, campesterol, and beta-sitosterol) help prevent excess synthesis of pro-inflammatory PGE2 (prostaglandin) by connective tissue. This helps to prevent both osteoarthritis and rheumatoid arthritis. Oleic acid is converted in the small intestine to oleoylethanolamide which activates an area in the brain responsible for a feeling of satiety. Eating half of an avocado modulates hunger, body weight and lipid metabolism. The monosaturated fatty acids reduce total cholesterol and LDL-cholesterol, and the folate helps to decrease homocysteine levels which helps modify cardiovascular risk factors. The high intake of glutathione found abundantly in avocados reduces the rsik of oral cancers; the boron reduces the risk of prostate cancers; the phytosterols decrease chromosomal breaks and aberrations and induce cell cycle arrest, inhibit growth and trigger apoptosis in both precancerous and cancer cell lines.

          BEETS (Beta vulgaris) are probably the richest dietary source of nitrate. The nitrate in beets (best taken as the raw juice or baked) acts as a reservoir by forming nitrite for the production of the local microvascular vasodilator nitric oxide (NO),  which helps with managing angina and with erectile dysfunction. In 2012, a randomized, controlled, single blind crossover trial investigating the effect of eating beets on blood pressure demonstrated that eating beets substantially lowered both systolic and diastolic blood pressure. Also, beets make 2 key detoxifying enzymes: glutathione peroxidase and glutathione-S-transferase. The first protects against free-radical damage and the second is crucial for detoxifying chemicals. Inducing activity with beets may protect against cancer.  Additionally, beet fiber increases colon immune CD8 cells which detect and eliminate abnormal cells. This is particularly helpful to protect against colon cancer.  Consider drinking 10 oz of beet juice daily.  

          POMEGRANATE protects the endothelium against atherosclerosis. Pomegranate extracts contain polyphenols, tannins and anthocyanins which:  1) enhance cholesterol outflow from inflammatory white blood cells, helping to reduce the risk of plaque formation. 2) Protect vulnerable LDL molecules from the oxidation that leads to arterial wall inflammation that promotes plaque generation. And, 3) Boost natural antioxidant systems, particularly superoxide dismutase (SOD), protecting vital nitric oxide and allowing the endothelium to recover from the effects of chronic oxidative and inflammatory stresses. Pomegranate also elevates the enzyme paraoxonase-1 (PON-1) activity. PON-1 blocks destructive lipid peroxidation reactions. It is anchored to the surface of HDL which helps to cleanse arterial walls of plaque, protects LDL against oxidation and inhibits chronic inflammation, vascular adhesion molecules and platelet activation all of which leads to atherosclerosis. Pomegranate extract not only reduces cardiovascular risks, it exerts at least seven distinct beneficial effects that confer protection to cells against malignant changes, while making those that do mutate less likely to progress.

Polyphenols are capable of a multitargeted effect. Ellagitannins (the most abundant polyphenol in pomegranate juice) are well absorbed and delivered to prostate, colon and intestinal tissues. Ellagic acid and punicalagin can prevent DNA damage. Punicic acid and luteolin can inhibit the progression and spread of prostate cancer. Pomegranate extract is capable of interfering with abnormal cell-proliferation cycles, thereby impeding aberrant replication. It shuts down inflammatory signals (such as NFkappaB) and suppress the production of other pro-inflammatory molecules. The extract can restore apoptosis to cancer cells, helping to halt continued expansion and if caught early enough may prevent a tumor from forming. Pomegranate extract inhibits angiogenesis. It suppresses the production of tissue-destroying enzymes and signaling molecules which helps prevent metastasis. It slows the growth of many hormone-dependent cancers including those of the breast and prostate. A proprietary product called “Pomegranate Complete” is available from


          BUCKWHEAT is a nutritious gluten-free grain substitute, which is a rich source of complete protein, fiber and novel phytocompounds. It contains a number of nutrients that deliver cardiovascular benefits, including protection against blood clots, reducing blood pressure, lowering cholesterol and managing diabetes. It contains the richest food source for the flavonoid rutin. Rutin blocks the enzyme protein disulfide isomerase that is excreted by endothelial cells and platelets when a clot forms in an artery or vein. It also helps reduce blood pressure. Buckwheat is a good source of magnesium and has a rich fiber content which helps to reduce inflammation, and lower total and LDL cholesterol. Buckwheat is the greatest natural source of D-chiro-inositol, a compound that increases insulin sensitivity and reduces glucose levels. In studies with women with PCOS, D-chiro-inositol increased insulin sensitivity, reduced testosterone levels and increased ovulation frequency. It also contains quercetin which is known to reduce free radicals and inflammation.  Quercetin is found in onions and apples. It has been shown to preserve mitochondrial function in the heart, brain, liver and skeletal muscles. It triggers reverse cholesterol transport, which results in the removal of cholesterol from the arterial wall by HDL for transport to the liver for safe disposal. It activates the Nrf2/ARE defense system. It boosts cardiovascular function, muscular endurance and performance, protects against loss of brain cells, corrects blood glucose and lipid abnormalities in the metabolic syndrome, and shows evidence of anti-cancer and bone health-promoting properties.

          PISTACHIOS have a beneficial effect on blood sugar. Eating pistachios with a meal high in carbohydrates lowers the blood glucose response. Diets enriched with nuts correlated with better weight control. Pistachios help lower LDL-cholesterol and lower triglyceride levels. They contain a broad spectrum of essential vitamins and minerals as well as protein, fiber and an array of phytochemicals.

          TEFF is a cereal grain grown mostly in Eritrea and Ethiopia because it thrives in harsh climates. It has a mild nutty flavor and is gluten free. It is an excellent source of the amino acid lysine which most grains usually lack. (Lysine is important for building the cross-links of collagen, and helps to limit the process of glycation.) Minerals such as potassium and calcium are abundant and it contains significant vitamin C (which is unusual in a grain). It is rich in fiber and has easily absorbed iron. It can help to control blood sugar levels because it has a low glycemic index because it is made up of  20% to 40% resistant starches.

                              ADDITIONAL CONSIDERATIONS

We all have limited financial resources to purchase supplements and there are a staggering amount of choices available. How do you decide what are the right supplements for you?  There is a free site to help you build your personalized supplement pyramid at It addresses the bottom “foundation level”  that include the 5 building blocks: 1) an ideally dosed multivitamin/mineral complex; 2) Omega-3 fatty acids; 3) Coenzyme Q10; 4) Probiotics; and, 5) Curcumin. The middle “personalization level” addresses the right supplements to help you prevent the diseases most likely to affect you personally. And, the top “optimization level” helps address the supplements to assist you in living a longer and healthier life.  {Ref: Michael A. Smith, MD: “The Supplement Pyramid: How to Build Your Personalized Nutritional Regimen”.}  Remember you need high quality products. Stick with a company that has an established track record of selling high quality products using pure and potent raw materials.

I recommend the book “Eating on the Wild Side” by Jo Robinson. Domesticated farming has produced many advantages in the short term including food surpluses, fewer accidental deaths, and an increased population. In the long term it has caused the foods we eat to become less and less nutritious and more likely to lead to chronic diseases. We replaced our once-wild fruits and vegetables with better-tasting, easy-to-harvest varieties that are full of starch and sugar, but lack vitamins, minerals and polyphenols of the original wild versions. For example, the ancestor of our modern corn is a grass called teosinte. Its kernels are about 30% protein and 2% sugar. Old fashioned sweet corn is 4% protein and 10% sugar and some of the newest varieties are as high as 40% sugar. Food researchers have discovered many ways to retain the bionutrients in our produce that makes them more bioavailable. For example, most berries increase their antioxidant activity when you cook them. Canned blueberries have more phytonutrients than fresh ones, provided you consume the canning liquid. Cooking and canning rearranges the structure of the phytonutrients and makes them more bioavailable. To get the most nutrition from blueberries, if you don’t eat them right away, store them in a crisper drawer and don’t rinse off the natural waxy coating until you eat them. Flash frozen berries are almost as nutritious as fresh. Dried berries are convenient but 50% to 80% of antioxidant value is lost in the process because polyphenol oxidases break down their phytonutrients. Also, choose tomatoes by color: the darkest red have the most lycopene. Small, dark red tomatoes have the most lycopene per ounce and they’re also sweeter and more flavorful and have more vitamin C. Nutrients from tomatoes are greater when tomatoes are cooked rather than eaten raw. Simmering a tomato sauce for hours triples its lycopene content. Heat breaks down the cell walls, making nutrients more bioavailable. Heat also twists the lycopene molecule into a new configuration that’s easier to absorb. Processed tomatoes are a rich source of lycopene. The heat of canning makes tomatoes grown for the food industry more bioavailable. Most of our modern variety of potatoes are high-glycemic and give us a sharp rise in blood glucose. You can tame the sugar rush by cooking potatoes then chilling them for 24-hours which transforms them into low or moderate-glycemic vegetables. The cool temperature converts the potatoes’ rapidly digested starch into a more resistant starch that is broken down more slowly. You can reheat them and they’ll maintain their lower glycemic value.

          OR, CONSIDER A 6-WEEK TRIAL OF A PALEO DIET. Keep a journal about your mental clarity, emotional state, sleep quality, and sense of well-being. Check your waist circumference rather than your weight. Check your blood lipids before and after the 6-weeks. For 6-weeks, do your best to avoid grains, legumes, and dairy (however, eating butter is OK). You are encouraged to eat: 1) meats from animals raised on pasture, with a superior nutritional content and less environmental hazard than conventionally raised animals. 2) A wide variety of vegetables. 3) A wide variety of fruits, but think of fruits as desert rather than a staple like vegetables. 4) Butter, tea, coffee, avocado, even dark chocolate (75% cocoa or higher.) Alcohol is OK.  Clear non-grain alcohols or wines are preferred. Beer is off the list since it comes from grains. The idea is to eliminate foods with which our species didn’t evolve (thus, eating foods prior to the advent of agriculture). Plan ahead for social occasions: warn everyone or eat first. After 6-weeks, review your journal and re-measure yourself to determine if there are any significant changes. Additional considerations include a simple exercise program so that movement is incorporated into your daily life and going to sleep when it is dark and awakening with the morning light. For example, all computer and TV screens off by 7:30 pm and start winding down for bed, turning down the house lights, stretching, reading, hanging out with loved ones and then bed by 9:30 pm. After 6-weeks you can try reintroducing sprouted grains or fermented grains such as sourdough and observe how you feel. Resume eating foods which you tolerate. Paleo is a lifestyle choice.

However, some see a Paleo-diet as yet another fad diet. A 2013 study in the Journal of Agriculture and Food Chemistry determined that the gluten content in wheat has been relatively stable since wheat processing began in the late 19th century. Field studies at the University of Utah suggest that about 3.4 million years ago, the hominin Australopithecus afarensis and other human relatives ate on average 40% grasses, which included gluten rich barley and wheat. 1.7 to 2 million years ago, early humans ate 35% grasses. In the upper Paleolithic ear around 30,000 years ago archeological evidence of flour made from wild cereal grains has been discovered. In the Neolithic era around 10,000 years ago, with the widespread rise of farming and agriculture, bread and cereals became seasonal dietary staples. So, humans have a lot of genetic experience eating wheat. Also, it has been proposed that alpha-gliadin is considered the indigestible toxic form of wheat that is linked to many gluten sensitivity problems. Yet, when researchers compared the gliadin components from two ancient wheat varieties, Kamut and Graziella Ra, with modern varieties, the ancient wheats had total gliadin and alpha-gliadin levels that were almost twice as high as those of the modern wheat. {Please consider that the PRIMARY PROBLEM MAY BE A CHANGE IN OUR MICROBIOME!!}

          OR, CONSIDER A KETOGENIC DIET (LOW CARBOHYDRATES): Eric Westman, MD (Duke University) has published studies showing that a low-carbohydrate, high-fat diet (ketogenic diet) results in less hunger, better compliance and greater weight loss than low-fat diets. Patients with type 2 diabetes showed greater weight loss, greater reduction in glycated hemoglobin (HbA1C) and greater reduction or elimination of required diabetic medications. When carbohydrates are low, the liver converts fats into ketones which can serve as a fuel source for many tissues, including the brain. {Dietary ketosis should not  be confused with ketoacidosis of diabetes, which involves acidity as well as much higher blood ketone concentrations.} Unlike sugar, which stimulates appetite, ketones reduce appetite. Ketones make brain mitochondria more efficient, reduce free radical production, and protect against a variety of brain disease, including epilepsy, stroke, and Alzheimer’s disease. A ketogenic diet has increased cognitive performance in aged rats. Cancer cells thrive on the glucose resulting from dietary carbohydrates, but are generally unable to use ketones as an energy source. Ketones have been shown to suppress tumors and prolong survival in mice that have metastatic cancers. Insulin resistance results when excess fat accumulates in muscle, liver, and pancreas rather than in fat cells. But, on a carbohydrate-restricted diet, fats are used for energy rather than stored. On a low-carbohydrate diet, high dietary saturated fats do not increase saturated fats in the bloodstream. Cardiovascular risk factors may be reduced on a high-fat, low-carbohydrate (ketogenic) diet, and a low-carbohydrate diet has been shown to increase insulin sensitivity.

          OR, CONSIDER A MEDITERRANEAN DIET: If you have a problem with cardiovascular disease, epidemiological studies have suggested a Mediterranean diet can lower your risks for cardiovascular disease and death. The European PREDIMED study published in the New England Journal of Medicine {2013;368(14):1279-90} examined 7,447 women (aged 60 to 80) and men (aged 55 to 80) who were at high cardiovascular risk. A Mediterranean diet reduced cardiovascular disease and death by 30% compared with a standard low-fat diet. Related studies have demonstrated that polyphenol consumption is the major factor in reducing the risks. Hydroxytyrosol makes up about 50% of extra-virgin olive oil’s polyphenol content and should be given the most credit. Additionally, oleuropein and tyrosol are beneficial along with the monosaturated fat, oleic acid.

In addition to benefitting cardiovascular disease, extra-virgin olive oil reduces the risk of Alzheimer’s dementia. It also reduces the risk of osteoporosis caused hip fractures. {Bone mineral density markedly increased with the addition of CoQ10 supplementation.} If extra-virgin olive oil is added to a high-fat breakfast, weight loss improved by 80% compared to controls. People who ate the highest amount of the polyphenol hydroxytyrosol lived an average of 9.5 years longer (after age 65). {Am J Clin Nutrition. 2017;105(6):1297-304.}

          Both systolic and diastolic blood pressures were reduced using extra-virgin olive oil. Nitric oxide (a vasodilator) was increased {good!}, and, 5 important markers of inflammation were reduced: vascular cell adhesion molecule-1; intercellular adhesion molecule-1; interleukin-6; tumor necrosis factor alpha, and monocyte chemotactic protein-1. Beneficial HDL-cholesterol was increased. Additionally, in a 3-year study at the University of Edinburgh, patients age 73 to 76 eating a Mediterranean diet reduced their brain shrinkage by 50% with resultant improved cognitive benefits compared to their less diet-faithful counterparts {Neurology. 2017}. For people who wish to increase their concentration of polyphenols, has a proprietary blend called “Mediterranean Whole Food Blend” which combines grape seed extract, olive leaf extract, pomegranate fruit extract, black walnut extract, pecan extract, artichoke fruit extract, and lentil bran extract.

                  RECONSIDERING WHEAT (Ref. John Douillard DC, CAP)


An increasing number of Americans have sensitivities to wheat. The underlying problem with eating wheat may be a broken-down digestive system. Our gut microbiome manufactures hormones, vitamins, and neurotransmitters that help detoxify and assimilate nutrients while playing a role in almost every bodily function—including the way we think and how we feel. If you kill your microbes, you will die. The microbiome of the average American today has only about one-third the diversity of people in most other parts of the world. Our microbiome will fluctuate with our circadian rhythms and with the seasons. Consider the following: 1) Wheat is traditionally a Fall harvest that fed people through the Winter. We did not evolve eating wheat three times a day all year long. Too much wheat may inflame the intestinal mucosa. 2) Traditional cooking techniques like soaking, sprouting and fermenting the grains break down the phytic acids (that allow seeds to lie dormant and make them difficult to digest) and reduce the amount of gluten and the glycemic index of the bread (eg. sourdough bread). 3) Jet lag, shift work, nighttime snacking, heavy meals late in the day, and stress can wreak havoc on gut bacteria. Poor meal timing and disrupted circadian rhythms which affect the microbiome may be the more important factor in wheat sensitivity. 4) In humans, the production of digestive enzymes like amylase increases during the Winter months, making the Fall-harvested wheat much easier to digest. Wheat sensitivity and asthma are more likely when wheat is eaten in Spring or Summer. 5) Traditional breads have a short shelf life because they are eaten by microbes. Our processed breads often last for weeks without spoiling; which means microbes are not eating them. Microbes do the heavy lifting for our digestive processes, including breaking down gluten. So if the microbes outside your body won’t eat your processed wheat bread, don’t expect the microbes in your gut to digest it. 6) Monsanto’s glyphosate (Roundup) has been used for the past 15 years to spray wheat fields a few days before harvest to help dryad n ultimately kill the wheat plant to release more seeds. In a study published in the Journal of Interdisciplinary Toxicology, researchers found a strong correlation between celiac disease and the use of glyphosates. These powerful microbe killers are also killing our internal microbes as well. Interestingly, Americans with wheat sensitivity may have no problem eating wheat in France, which doesn’t allow GMO wheat and uses far less pesticides. The French also have higher wheat yields than America, so we are likely poisoning ourselves for no reason.  Our microbiome really doesn’t like eating pesticides, especially under high stress.


WAYS TO REPAIR OUR GUT MUCOSA include: 1) Engage your parasympathetic nervous system: Relax. Smell, taste and chew your food. Enjoy slow eating. 2) Make lunch the biggest meal of the day. Your brain as well as your gut needs the night time off from food. 3) Go to bed early and get up close to sunrise. 4) Reboot your digestive system. The Ayurvedic super-food to soothe the intestinal mucosa is called “kitchari”, which is made from watered down rice and mung beans. Additional foods include: sweet potatoes; cooked beets; cooked apples; seeds (rather than nuts); well-cooked or steamed vegetables; oatmeal, rice, quinoa, and millet; small, well-cooked beans and legumes (like mung beans); healthy oils like ghee, coconut oil and olive oil; small amounts of well-cooked poultry or fish; small amounts of raw honey (1-2 teaspoons per day); ginger, cinnamon, fennel, and cardamom tea. 5) ADD a small amount of organic fermented food to each meal such as: unsweetened plain yogurt (may add maple syrup); kimchi; miso; tempeh; fermented vegetables such as sour kraut; kombucha; olives; and, pickles. 6) CBD OIL can help to heal a leaky-gut. And, 7)  BOVINE COLOSTRUM can be very helpful for helping to heal a leaky-gut.



Foods cooked at high temperatures create a) mutagens, which damage DNA and increase cancer risk, and b) advanced glycation end products (AGEs), which increase inflammation and oxidative stress by cross-linking with body proteins, which alters the  protein structure and function causing them to lose their functionality and prematurely age. For example, breast and prostate cancers are sharply increased in people who eat heavily cooked meat such as hamburgers. Heat destroys crucial vitamins such as C, B6 and E, destroys fatty acids, denatures proteins, and limits mineral availability. Heat also creates toxic oxidized lipids, which aggravate vascular disease, and dangerous, gene-mutating heterocyclic amines, which can be carcinogenic, inflammatory, and which can adversely activate the immune system.

The higher the number of kilounits (kU) of AGEs the greater the risk for cancer. For example, deep fried breaded chicken breast for 20 minutes has 8,965 kU/serving, vs. roasted chicken has 5,418 kU/serving, vs. stir fried with canola oil for 7 minutes has 3,726 kU/serving,  vs. boiled chicken breast in water has 1,089 kU/serving. Grilling, broiling, roasting, searing and frying propagate and accelerate AGE formation in food. Cooking methods that produce relatively low AGE levels include poaching, steaming, stewing and boiling. The use of acidic marinades, such as lemon juice and vinegar before cooking also limits AGE formation. Most “junk foods” are cooked at extremely high temperatures, so it makes sense to avoid them.

High blood glucose  levels are another cause of protein glycation. Thus, people with diabetes suffer a disproportionately higher number of diseases. Health conscious people can exert a significant amount of control over how quickly their body proteins are destroyed by toxic glycation reactions by reducing the amount of simple sugars and starches they ingest,  AND by minimizing their exposure to foods cooked at high temperatures.

          Consider eating 70-80% of your food as raw fruits and vegetables (whole or  blenderized rather than juiced) or steamed.  Steaming, boiling or cooking with water (or broth) limits the heat to 212 degrees fahrenheit which is below the threshold of most toxic chemical reactions.  A randomized cross-over study evaluated the difference between one group steaming their food and the other group cooking with higher temperatures. After 1 month, the group cooking with higher temperatures had adverse changes including lower insulin sensitivity, lower plasma concentrations of long-chain omega-3 fatty acids, and lower vitamin C and vitamin E levels. Also, plasma triglycerides and cholesterol increased. {Am J Clin Nutr. 2010 May;91(5):1220.} Another 6-week study showed that people with diabetes eating food cooked at lower temperatures reduced glycated LDL by 33%, whereas consuming the same food at higher temperatures increased glycated LDL by 32%. {Proc Natl Acad Sci USA 2002 Nov 26;99(24):15596-601.}

Consider supplementing with products that will lower your glycation risk when eating foods prepared at high temperatures. Anti-mutagenic agents have been identified in fruits and vegetables. The most potent are indole-3-carbinol (I3C) and chlorophyllin. I3C is found in cruciferous vegetables such as broccoli, cauliflower and cabbage. It helps to prevent DNA damage. Chlorophyllin inhibits deadly mutagens by trapping heterocyclic hydrocarbon carcinogens (by reacting with their structure making it impossible for them to form adducts with DNA) which are the precursors to malignant transformation in cells. Additionally, Carnosine, Benfotamine and Pyradoxal-5-phosphate (P5P) are helpful for reducing AGEs and mutagens. Carnosine has been shown particularly in people with diabetes to reduce levels of atherosclerosis. Benfotamine is vitamin B1 in a highly absorbable, fat-soluble form that easily penetrates cell membranes. Pyridoxal-5-phosphate  (P5P) is activated vitamin B6. A proprietary product called “Glycation Protection Formula” containing Carnosine 1,000 mg, Benfotamine 200 mg and Pyridoxal-5-phosphate 100 mg is available from


                                       MEASURE YOUR NUTRITION


          CYREX LABORATORIES can provide you with a detailed analysis of your nutrition and your gut health. It specializes in providing panels of tests to support Functional Medicine analyses.


Spectracell Laboratories can also provide you with measurements which reflect the adequacy of your food and supplements; absorption of nutrients; and, utilization of nutrients matching to your activity level.


Measure your morning urine pH with a digital pH meter. Your goal is a pH >6.7.


                                                 EAT MINDFULLY


EAT SLOWLY: take time to chew and to taste your food.  Savor the flavors, texture, and temperature. Be fully present in the moment of eating. Observe yourself: don’t be distracted by TV or reading or your cell phone. Be gentle with yourself and avoid “shoulds”: be non-judgmental. HAVE FUN AND ENJOY EATING YOUR FOOD.



                                 ADDITIONAL REFERENCES


***“EAT DIRT” by Josh Axe, MD***

Prevent and Reverse Heart Disease” by Caldwell B. Esselstyn, Jr., MD.

The Simple Mediterranean Diet”  by Ariel Soffer, MD.

“Real Food, Fake Food: why you don’t know what you’re eating & what you can do about it”  by Larry Olmsted.

“In Defense of Food: an eater’s manifesto”  by Michael Pollan.


Posted in Misc | Comments Off on RESTORING NUTRIENTS


                                      TOXIN MANAGEMENT

We are exposed to more chemical toxins than people in other developed countries. In order to restore our health, we need to reduce our toxic burden.  For example: Up to 90% of cancers in the U.S. are thought to be “caused” by environmental toxins!  The following is a brief list of common toxin examples:

  • Alcohol stimulates the Estrone (E1) receptor sites. As per the Nurse’s Health Study, 3 glasses of wine per week increases breast cancer risk by 40%!
  • Caffeine stimulates an excess production of bile which can deplete the liver of essential nutrients.
  • Formaldehyde, used to produce Decaf coffee, can cause liver impairment.
  • Phthalates, Dioxin and Bis-phenol A (BPA), used to manufacture plastics, are endocrine disrupters which bind to and stimulate E1 (Estrone) receptor sites. Common sources include: plastic bags, Ziploc bags, baby bottles, food wraps, vaginal lubricants, and nail polish.
  • Pesticides, such as Lindane and DDT, which can be found on imported produce, bind to and stimulate E1 (Estrone) receptor sites.
  • Polycyclic aromatic carbons, found in gasoline, oil combustion, cigarette smoke and charred meats, bind to E1 (Estrone) receptors.
  • Artificial sweeteners, such as Aspartame and Sucralose, have been associated with neurological dysfunction.
  • Trichloroethylene, used as a dry cleaning solvent, can impair liver function.
  • Bromine, found in processed and enriched flour, energy drinks, and “Mt. Dew”; chlorine, found in our water supply and in swimming pools; and fluorine, found in tooth paste– all can displace iodine, which can result in goiters and in
  • Heavy metals, such as mercury, lead and arsenic, can be found in deep sea fish– such as tuna and mackerel, dental amalgams, old house paints, and supplements from other countries. These heavy metals can displace lighter metals, such as calcium (by lead) and magnesium (by mercury), and aggravate osteoporosis, dementias, and arthritis.

Generally, we are all nutritionally depleted and suffering from hyper-arousal because our environment has become seriously disturbed because of many factors, including:  1) global warming and climate change; 2) soil depletion and desertification; 3) fresh water decline; 4) mass extinctions and biodiversity loss due to changed ecosystem functions and balance; 5) stratospheric ozone depletion; and, 6) Toxin overload. This creates a cumulative toll upon our health and well-being.

Therefore, start with eating a healthy and nutritious diet, drinking plenty of clean water, doing regular daily physical activity and exercise, having a practice of meditation, prayer or relaxation including deep breathing, getting at least 7 hours of sleep nightly, filling your heart with gratitude and appreciation, taking at least 15 minutes per month walking in a forest, and enjoying your intimate relationships with family and friends. Then, consider regularly de-toxifying your body each season (or quarter) during the year.


          We live in a “toxic soup”.  Endocrine disrupting chemicals (EDCs) are natural or synthetic compounds present in the environment which can interfere with both cellular nuclear receptor site stimulation and with nuclear receptor site resistance to functional stimulation resulting in impairment of both hormone synthesis and function and with normal physiological functions.

EDCs have been linked to neurological effects and attention problems (ADHD) and autism spectrum disorders, thyroid disease, obesity, diabetes and cardiovascular disease, male and female reproductive disorders (including infertility), and many cancers. EDCs lead to an earlier age for menarche, and disruption in the timing of puberty and the bodily changes of sexual maturation.

Progesterone receptor site resistance, caused by industrial chemicals, can contribute to polycystic ovarian syndrome (PCOS) and with infertility; uterine fibroids; endometriosis; reduced production and duration of lactation; and, with menopausal issues of reduced mental focus, insomnia and anxiety. Progesterone receptor site resistance can also cause unopposed estrogen stimulation of the breasts, which can be important in carcinogenesis, which, incidentally, is NOT reflected in the blood levels of the sex hormones.

Chemicals used in plastics, herbicides, pest control products, cosmetics, food coloring and many drugs will concentrate in fatty fetal tissues including: the brain, thyroid gland, thymus, breast tissue, pancreas, testes, ovaries, adrenal glands and prostate!! Thus, there is A FETAL ORIGIN FOR MANY ADULT DISEASES!

          Prenatal exposure to EDCs impacts early brain development often manifesting as psychosocial deficits in childhood including: suspected autism spectrum disorders and the attention deficit-hyperactivity syndrome.

For example, adult offspring of women who were previously exposed to DES (diethylstilbesterol), which is no longer used, presently manifest insulin resistance, a 50% increased risk of diabetes, and increased risks of heart disease, hypertension, elevated lipids, osteoporosis, discogenic low back pain, and cancers, especially of the breast and prostate gland.  BPA, phthalates, and organic pollutants, which are deeply imbedded in the products of our modern consumer society and our environment, have similar effects to DES.

EDCs are “obesogens” in children and in adults. The world-wide obesity epidemic is, in part, caused by the environmental pollution caused by these chemicals. There is also a parallel rise in the incidence of pancreatic disorders and pancreatic cancer, non-alcoholic fatty liver disease, insulin resistance and diabetes. EDCs also effect thyroid hormone resistance and the consequent rise in hypothyroidism.


          I STRONGLY RECOMMEND CONSIDERING A TWICE PER YEAR (UP TO A QUARTERLY) DIETARY ANTI-INFLAMMATORY FOOD CLEANSING PROGRAM, along with a “liver cleanse”.   {I have done this program several myself with remarkable results, and experiential knowledge about how the foods that I choose to eat have a dramatic effect on my energy, alertness, weight, overall sense of well-being, and generalized body inflammation.}

          I also STRONGLY RECOMMEND ANY WOMEN WHO PLANS TO GET PREGNANT DO A DETOXIFICATION AND CLEANSING PROGRAM in order to clear endocrine disrupting chemicals (EDCs) from her body that can adversely affect her fetus. Please see your physician to discuss such a program.

1)  Here is just the bare-bones approach with a simple (yet powerful) list of THINGS TO AVOID: All gluten, soy, sugar, milk products, eggs, most meats, and peanuts. Also, NO tobacco, alcohol nor caffeine. And, avoid MSG, artificial sweeteners, and GMO products (including high fructose corn syrup).  IT IS IMPORTANT TO READ FOOD LABELS CLOSELY.

2)  USE Good oils include: Olive oil, coconut oil and walnut oil. Otherwise, try to limit other oils especially canola and rapeseed which are more inflammatory and cause fatty degeneration of the heart and other organs.

3)  USE Good grains include: buck wheat, quinoa, and rice.

4)  It is OK to use honey, coconut sugar and maple syrup in moderation.

5)  It is OK to use almond milk, hemp milk, rice milk or a similar substitute for cow’s milk or soy milk.

6)  Avocados and coconuts are rich in good fats and are consequently very satisfying and filling to eat.

7)  Start each day with ¼ to ½ fresh squeezed lemon juice in warm to hot water. Drink this ½ hour before eating your breakfast.

8)  It is OK to eat chicken and fish for 5 meals per week on weeks #1 and #3. YOUR DIET WILL BE VEGAN FOR WEEK #2: Stick with only fruits, vegetables, non-gluten grains and legumes.

9)  Drink plenty of water throughout the day. Eat slowly and mindfully. Stop eating when you are full and satisfied, whether or not your plate is clean.

10)  Take probiotics 15 to 30 billion count capsules daily.

11)  Green smoothies make a great meal. Also, a Vegan cook book can give you good ideas for simple and delicious recipes (keeping in mind the restrictions from #1 above.) Consider enjoying a green drink daily.

12)  Keep a food journal so that you can remain conscious about your choices as well as to annotate how you are feeling physically and emotionally and to track your weight. Be aware that, especially during the first week, the detoxification process may be uncomfortable. So, remember your motivations for starting this cleanse and “keep the faith” and you will feel so much better once your body clears the toxins and you get into a rhythm with this new way of eating.  You may find that your taste for certain foods will change. For example, once the cleanse has been completed, you may find that sweets are now nauseatingly too sweet. And, notice how you feel when reintroducing gluten products, soy, milk products or meat. Are you more Sluggish? Constipated? Filled with Mucus? Achy? Mentally Dull or Sleepy? You may become motivated to continue a largely vegan diet because you will have more energy, clarity, and feel better physically and emotionally.

13)  If you aren’t losing weight as desired, you may be eating too much fruit, especially dried fruits, and/or nuts. Or, you may wish to manage your food portion size, and avoid eating second helpings and snacking.  Also, consider eating avocados or coconuts to experience fat triggered satiety.

14)  BE AWARE: for the first 3 to 7 days after starting the cleanse,  you may experience mild headaches, irritability, labile moods and fatigue as your body de-toxifies and the released toxins are circulating and being eliminated. THIS WILL PASS.  THEN YOU WILL NOTICE increased energy, mental clarity and emotional stability. Also, you will notice decreased joint pains and body aches.

15)  Consider adding a liver cleanse” on your second week:  Mix: 1 Tbs Safflower oil, 1 Tbs Olive Oil, 2 fresh squeezed lemons, 1 fresh squeezed orange, 1 tsp fresh grated garlic, 1 tsp fine grated ginger, and ¼ tsp cayenne pepper powder and drink upon awakening, preferably 2 hours before eating breakfast. Do this on Mon-Wed-Fri. Then, on Tues and Thurs, mix 1 cup unsweetened organic apple juice, 2 fresh squeezed lemons, 1 Tbs Safflower oil, 1 Tbs Olive oil, 1 tsp fresh grated garlic, 1 tsp fine grated ginger, and ¼ tsp cayenne pepper powder and drink this upon awakening, again preferably 2 hours before eating breakfast.

16)  ***IT IS BEST TO DO THIS CLEANSE WITH SUPPORT***. Invite your spouse or a good friend to join you on this adventure of self-discovery about how food can influence your consciousness and your physiology.

I have a trusted friend, who is a nutritionist, who offers an on-line fully guided 3-week food cleanse experience quarterly that is a gentle and a very effective program. She will contact you daily with very helpful suggestions, encouragement, and supportive information. And, there is also a group forum that adds additional support.  If you are interested, she can be contacted at or email her at (NOTE: there is an underline spacer between her first and last name.)


          TOXINS are one of the primary causes for energy loss and energetic imbalance in the body, and, consequently disease. For example: FATIGUE is a serious and chronic problem in our society. Toxin related imbalances can also result in a wide range of physical, emotional, and mental health issues.

          There are 3 important types of toxins to address:

  1. A) Exogenous, or external toxins are those present in the outside environment. Common problems include tap water, smog, alcohol, sugar and artificial sweeteners, food preservatives, additives and artificial flavorings, tobacco, pesticides, petrochemicals, heavy metals, viruses, bacteria, prescription medicines, and over-the-counter medicines.

Environmental stress puts a demand on the adrenals to produce the “Life Hormone”–Cortisol. Consider that cortisol sits at the base of a pyramid, with thyroid hormones sitting on top, followed by insulin, and the sex hormones. Depleted adrenal function will result in depleted thyroid function which will result in depleted insulin and sex hormones.

  1.  B)  Endogenous, or internal toxins produced in the body as a result of compromised digestion and inefficient metabolism. They result from poor eating habits, pancreatic digestive deficiency, an altered gut microbiome, and re-circulation of toxins because of constipation. Toxins are discharged by the liver, kidneys, lymph, colon, lungs and skin. As more toxins accumulate, they place severe stress on the organs of elimination. Consequently, the kidneys, liver and lymph system become less efficient in their ability to excrete these waste products. The toxins then accumulate in other organs and the connective tissues. The body tries to compensate by having the endocrine glands produce hormones to help stimulate detoxification. Over time these glands become tired/depleted. The end result is an inefficient elimination system with toxin accumulation.  When coupled with reduced organ functioning, an ideal environment is created for illness to flourish. Also,
  2. C)  Toxic thoughts and emotions add to systemic hyper-arousal and stress, hormone over-drive, and general systems compromise.


Although it is impossible to eliminate all toxin exposure, it is important to minimize it so that our bodies can handle the residual load. For example, limit your exposure to LED Blue wavelength light from computer, tablet, and TV screens, and LED  light bulbs, especially at night, which will interfere with your melatonin release, and, consequently your sleep. Use glass containers instead of plastic containers (which contain plastic micro-particles). Avoid inhaling smoke and fumes from gasoline, paint, glue and cleaners. Eat locally grown organic foods in order to avoid pesticides in your food. Avoid eating GMOs—especially corn, including high fructose corn syrup. Avoid using artificial sweeteners. And, avoid using toxic house products, cosmetics, and grooming chemicals.

  • Avoid the following 3 types of PLASTICS:
  1. a) Number 7 plastic is polycarbonate. BPA is its basic building block. BPA is a hormone disrupter with strong estrogen effects. It also disrupts pancreatic cell function and leads to insulin resistance. It can be found in the lining of some single-use metal food and beverage containers, some reusable sports bottles, in single use microwave food containers, and was found in most plastic baby bottles. Heat and sunlight break down the plastic releasing BPA. {Welshons WV, et. al., “Large Effects from Small Exposures: mechanisms for endocrine-disrupting chemicals with estrogenic activity,” Environmental Health Perspective, 2003; 111(8):994-1006; and, Ho SM, et. al. “Developmental exposure to estradiol and bisphenol A increases susceptibility to prostate carcinogenesis and epigenetically regulates phosphodiesterase Type 4 variant 4”, Cancer Research, 2006; 66(11):5624-32.}
  2. b) Number 6 plastic is polystyrene. It is found in foam containers and clear disposable take out containers. It leaches styrene, a suspected human carcinogen. Foods with a high fat and alcohol content will leach out more of the toxin.
  3. c) Number 3 plastic has polyvinylchloride (PVC). It’s found in plastic food wrapping and cooking oil bottles. PVC commonly uses phthalates as a plasticizer in order to make the plastic soft and flexible. Unfortunately, it easily leaches out and acts as endocrine disrupters. They target the steroid hormone synthesis pathway and disrupt male sexual differentiation. Phthalates cause broad health effects, birth defects in baby boys, reproductive problems in men, thyroid and immune system disruption. REMEMBER: even though a plastic container may be labeled “microwave safe”, microwaves release plasticizers from the containers into your food. Instead, use plastic containers that have the numbers 1, 2, 4 and 5. NOTE: By eating clean food and avoiding phthalates, urine levels will diminish after 3 days.

 Therefore, Consider using stainless steel and glass containers for cooking and for storing food.

As reported in the news magazine The WEEK, November 9, 2018, {}, “examining 39 brands of salt from 21 countries including the U.S., researchers found that 90% of the samples contained microplastics—defined as pieces less than 5 mm in size—with sea salt being the most contaminated, followed by lake salt and then rock salt. Plastic levels were highest in samples from Asia, a hot spot for plastic pollution; salt sold in Indonesia was the most polluted. Sea salt is a good indicator of the magnitude of microplastic pollution in the surrounding marine environment. The study estimates that the average adult consumes 2,000 pieces of microplastic every year from salt. In a separate study in Austria, researchers took stool samples from eight individuals in Europe, Japan, and Russia; all tested positive for microplastics. Plastic particles in the gut can affect the digestive system’s immune response, and aid in the transmission of toxic chemicals and pathogens.”

As reported in the magazine The WEEK, 16 November 2018, “Prenatal exposure to a type of chemical found in floor tiles, food packaging, shampoos, and cosmetics could cause language delays in young children, new research suggests. Scientists have long been concerned that phthalates, which make plastics more flexible and long-lasting, can affect the development of children’s brains. The new study—a collaboration between teams in Sweden and the U.S.–looked specifically at their impact on early speech development, reports The Philadelphia Inquirer. Researchers tested urine samples from about 1,365 pregnant women, all in their first trimester, for phthalates. When the women’s children were between 30 and 37 months old, the researchers asked the mothers how many words their offspring used. They found that the children of women who had higher phthalate levels during pregnancy were more likely to suffer from a language delay, knowing fewer than 50 words. One of the study’s authors, Shanna Swan from Icahn School of Medicine in New York, advises pregnant women to try to reduce their exposure to phthalates by using scent-free personal-care products and phthalate-free nail polish. But she acknowledges that the chemicals are ‘hard to avoid,’ because they are ‘hidden in many household products, like vinyl floor covering and upholstery.’”

Also, the sheer volume of disposable plastic is clogging our oceans and landfill sites. Our waste plastic pollution is threatening the life forms in our oceans. We need to change our habits!   “The effect of discarded plastic bags on marine life can be staggering. When they are dropped as litter or blow off garbage piles, tey often wind up in storm drains or waterways. The bags then flow to the ocean, where sea creatures like turtles mistake them for jellyfish or some other food. Just consider the beached whale that washed up in the Philippines in March 2019 with 88 pounds of plastic in its gizzard. With humans dumping up to 13 million metric tons of plastic waste into the world’s oceans annually, how many other sea creatures are we needlessly killing?”  {From The Week, 4/12/19}

Here are some suggestions for reducing our plastic consumption: 1) Carry a reusable cloth bag. 2) Use plastic-free containers, such as glass or metal jars. 3) Pack a travel kit with bamboo cutlery, non-plastic food tray, straw, and water bottle. 4) Buy in bulk, to minimize packaging. 5) Consider purchasing second-hand items to avoid buying “new plastic”. 6) Recycle your plastic. 7) Wear natural clothes, and avoid synthetic fibers. 8) Make your own toiletries. 9) Do without products using plastic.

  • AVOID TOXIC HEAVY METALS: There is an hypothesis that neurological conditions such as autism, Alzheimer’s disease, Parkinson’s disease and other degenerative diseases of the brain are aggravated by mercury toxicity (found in deep sea fish like tuna, and in thimerosol, (which was formerly, but is NO LONGER, used in vaccinations as a preservative), dental amalgams and contaminated supplements. Mercury depletes mitochondrial glutathione {our primary anti-oxidant} by 50% and poisons the cardiovascular system. Symptoms of mercury poisoning include: tremors, insomnia, memory loss, neuromuscular effects, headaches, cognitive and motor dysfunctions.

A protocol has been developed by Dietrich Klinghardt, MD. He first recommends avoiding  allergens and toxic foods in the diet such as gluten, dairy, and processed foods. Then, he adds sublingual vitamin B12 and folate to restore methylation which protects cells from toxins, including mercury. Most people’s immune systems can detoxify some mercury. However, 20% of the population have a genetic methylation defect which compromises their ability to detoxify mercury. He also recommends supplements to restore cellular metabolism {discussed in the book “The Puzzle of Autism” by Dr. Amy Yasko}. Finally, he adds transdermal-2,3-dimercapto-1-propanesulfonic acid (TD-DMPS) to chelate and eliminate mercury and lead from the central nervous system. {NOTE: if using TD-DMPS, take a balanced mineral supplement to replenish nutritional metals like zinc, copper, and molybdenum. It can be obtained from College Pharmacy at 866-828-8203.} Another approach is to use ZEOLITE (see below).

  • AVOID INSECTICIDES, FUNGICIDES AND HERBICIDES: Pesticides pervade our lives. They are associated with birth defects, cancers, neurological diseases such as Parkinson’s Disease and Multiple Sclerosis, cardiovascular diseases, and thyroid diseases. Unfortunately, pesticides are pervasive within our foods. NOTE, anything put onto the skin is absorbed even better than when eaten. Thus, avoid direct skin contact (and inhalation) with pesticides. For example: 1) Gamma-hexachlorocyclohexane (Lindane) is a pesticide which is a carcinogen. An oral ingestion study demonstrated it was a liver carcinogen. An inhaled long term exposure study showed it was associated with effects on the liver, blood, nervous system, cardiovascular and immune systems {EPA Hazard Summary, Apr 1992, revised Jan 2000.} 2) The following are known endocrine disruptors: polychlorinated dibenzodioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs); polycyclic aromatic hydrocarbons (PAHs), phenol derivatives, organochlorine insecticides– like endosufan and DDT, the herbicide atrazine, and the fungicide vinclozolin. According to The Week, 4/12/19: “About 70 percent of U.S. Produce has pesticide residue even after being washed, a new study by the Environmental Working Group (EWG) found. Strawberries, spinach, and kale had the highest levels of pesticides, the advocacy group said.”
  • AVOID TOXIC HOUSE PRODUCTS: Examples include: 1) trichloroethylene, used in dry cleaning, is associated with cancers of the kidney, liver, lymphatic systems and the cervix {EPA Hazard Summary, Ap 1992, revised Jan 2000.} 2) Perfluoroctanoic acid (PFOA) is used for coating house materials (to provide water and oil resistance) such as with: carpeting, carpet care liquids, upholstery, apparels, textiles, wax and wax remover, sealants, dental floss, food contact paper, and cookwares. It is an endocrine disruptor. According to a 2009 study, it is associated with infertility: increasing the time to get pregnant, decreasing semen quality, affecting breast maturation in young girls, and with the late onset puberty. It also alters thyroid hormone levels. Thus, choose house building materials wisely:

          MAKE YOUR OWN BODY PRODUCTS:  Use essential oils (eg. Lemon oil or orange oil) along with coconut, shea or jojoba oils.

MAKE YOUR OWN HOUSE CLEANSERS: use essential oils, lemon juice, and vinegar. Also, bleach is great to destroy viruses.

  • DECREASE OR ELIMINATE DRINKING Ethyl ALCOHOL– (Especially Women). Research shows that drinking, binge drinking, and extreme binge drinking by women are all increasing. While alcohol misuse by anyone presents serious public health concerns, women who drink have a higher risk of certain alcohol-related problems compared to men. Women should be aware of these health risks and make informed decisions about alcohol use. In the United States, a standard drink is one that contains about 14 grams (0.6 fluid ounces) of “pure” alcohol. The percent of pure alcohol varies within and across beverage types: for example: 2 ounces of beer with about 5 percent alcohol content; 5 ounces of wine with about 12 percent alcohol content; and, 1.5 ounces of distilled spirits with about 40 percent alcohol content.  Although the standard drink amounts are helpful for following health guidelines, they may not reflect customary serving sizes. A large cup of beer, an over-poured glass of wine, or a single mixed drink could contain much more alcohol than a “standard drink”.

According to the Dietary Guidelines for Americans, which are intended to help individuals improve and maintain overall health and reduce the risk of many chronic diseases, moderate alcohol consumption is up to one drink per day for women and up to two drinks per day for men. Studies show that women start to have alcohol-related problems sooner and at lower drinking levels than men and for multiple reasons. On average, women weigh less than men. Also, alcohol resides predominantly in body water, and pound for pound, women have less water in their bodies than men: less lean body mass and more fat mass. This means that after a woman and a man of the same weight drink the same amount of alcohol, the woman’s blood alcohol concentration (“BAC”, the amount of alcohol in the blood) will tend to be higher, putting her at greater risk for harm.

Women are more susceptible to alcohol-related heart disease than men, even though they may consume less alcohol over their lifetime than men. Research suggests that alcohol misuse produces brain damage more quickly in women than in men. In addition, because alcohol can disrupt the development of the brain during the adolescent years, teen girls who drink may be more vulnerable to brain damage than teen boys who drink. Women also may be more susceptible than men to alcohol-related blackouts, defined as periods of memory loss of events during intoxication without loss of consciousness.

 Drinking alcohol is an independent risk factor for developing cancers. Regular alcohol use increases Estrone. There is an association between drinking alcohol and developing breast cancer.  Depending on the study: women who consume about one drink per day have a 5–9 percent higher chance of developing breast cancer than women who do not drink at all. That risk increases for every additional drink they have per day. Also reported, women who drink more than 3 alcoholic drinks per week increase their risk for breast cancer by 20% to 70%. {Smith-Warner SA, et. al., “Alcohol and Breast Cancer in Women: a pooled analysis of cohort studies, JAMA, 1998; 279:535-540; Hamajima N, et. al., “Alcohol, Tobacco, and Breast Cancer—collaborative reanalysis of individual data from 53 epidemiological studies, including 58,515 women with breast cancer and 95,067 women without disease,” Br J Cancer, 2002; 87:1234-45; Nielsen NR, et. al., Int J Cancer, 2008 Mar 1; 122(5):1109-13.} Especially note: any drinking during pregnancy can be harmful.  A woman who drinks during pregnancy puts her fetus at risk for physical, cognitive, and/or behavioral problems.


          According to the National Cancer Institute (in their online publication, updated 1/9/2019), globally there are more than 5 billion cell phone users. The number of cell phone calls per day, the length of each call, and the amount of time people use cell phones has dramatically increased. Many people are concerned that cell phones will cause cancer and other serious health problems. Cell phones emit low levels of radio-frequency energy/radiation (RF). Hundreds of studies in the U.S. and in Europe have failed to show an association between exposure to RF energy and health problems. Low frequency RF energy is non-ionizing radiation, like sunlight and microwaves. In contrast, high frequency ionizing radiation, like X-rays and Gamma rays, strip electrons away from atoms and can damage biological tissues, including DNA. RF energy is not sufficient to ionize atoms. Large amounts of RF energy can create heat and cause tissue damage, especially to the eyes and the testes {because low blood flow to these areas doesn’t carry away excessive heat}. However, the quantity of RF energy from cell phones does NOT create sufficient heat to raise body temperature and to be problematic.

          Analyzing sources of funding behind 49 cell phone and human health studies published in the past 10 years saw no apparent link between the source of funding and the direction of the conclusions: the use of cell phones is not associated with increased risk of brain tumors in humans. A cohort study, conducted in Denmark, evaluating 358,000 cell phone users with brain tumors, demonstrated no association between cell phone use and the incidence of gliomas, meningiomas, or acoustic neuromas, even among people using cell phones for over 13 years. The “Million Women” prospective cohort study, conducted in the United Kingdom evaluated self-reported cell phone use and found no increased risk of gliomas, meningiomas nor other CNS tumors. The largest case-control study of cell phone use, “The Interphone Study”, conducted by a consortium of 13 countries showed no statistically significant increase in CNS cancers related to cell phone use. Although cell phone use has dramatically increased, the overall incidence of brain tumors has been stable-unchanged.

There have been a few studies, which get great fear-mongering press attention, showing some evidence of a statistical association between cell phone use and brain tumors. Reasons for these discrepancies include: recall bias, participation bias, inaccurate reporting, changing technology and methods of use. Older cell phones used analog technology, while todays cell phones use digital technology which operate at a lower power level. And, texting and hands-free technology reduce the distance of the cell phone from the body, which diminishes RF exposure.  There are theoretical concerns regarding children because their heads are smaller, the thickness of their craniums is thinner, and they have the potential of accumulating more years of cell phone exposure than adults. There are several studies under way to evaluate these concerns. Thus far, data does not support these theoretical concerns. A case controlled study called CEFALO, conducted in Denmark, Norway, Sweden, and Switzerland, evaluating children 7 to 19 years old, between 2004 and 2008, found no association between cell phone use and brain tumor risk either by time since initiation of use, amount of use, or by the location of the brain tumor. In February 2018 the FDA and Federal Communications Commission (who share responsibility for regulating cell phone technologies)  issued a statement: “we believe the current safety limits for cell phones are acceptable for protecting the public health.”


Studies are on-going. Although fears remain that there is an association between cell phone use and fatigue, headaches, decreased concentration, increased heart rate and increased blood pressure, decreased quality and function of sperm, and decreased melatonin production, there are many other potential causes. However, in order to reduce your fears, consider: 1) reserving the use of cell phones for shorter conversations and for when landline phones are not available; 2) use hands-free technology, such as wired headsets or ear pieces, which place more distance between the phone and your head; 3) don’t sleep with your cell phone next to your pillow; and, 4) DON’T TEXT WHILE DRIVING. {Also, reference an article in VOX, by Julia Belluz, edited by Eliza Barclay, “A comprehensive guide to the messy, frustrating science of cellphones and health”, 11/2/2018.}

  • BLUE (LED) LIGHT PROTECTION:  {According to a presentation by Dave Asprey called: “A Systems Approach to Metabolic Aging Through the Eyes,” at the A4M  International Congress in Las Vegas, 15 Dec 2018:}  Like food, light can be both a both a nutrient and a drug. Light exposure changes our biology and affects our cognitive function. The dominant light spectrum in LED lights is blue.The blue spectrum of light is like the high-fructose corn syrup of vision.”  Exposure to blue light disturbs sleep, increases insulin resistance, increases body fat weight, and increases the incidence of CVD and strokes. Since 1997, LEDs have economically replaced most incandescent light bulbs, and they dominate TV, tablet and computer screens and cell phone screens. Blue light hurts the eyes, slows mitochondrial function and decreases sleep quality. Blue light adversely affects the circadian rhythms, reduces melatonin release, decreases mitochondrial growth, increases depression and seasonal affective disorder (SAD), increases cancer risks, and increases anxiety. The main effect of blue light is upon the mitochondria. It produces aging: increasing free radicals and damaging mitochondrial DNA. It also causes the retinal ganglion cells melanopsin receptors to self-destruct—resulting in an increase in macular degeneration.

The red spectrum of light upgrade brain functions, energizes cells, and slows aging.  Red lights also help to quickly resolve jet lag.  Mr. Asprey advise everyone to wear orange colored glasses indoors to block out excessive blue light exposure. It will decrease eye stress, increase energy, improve blood sugar regulation, and improve sleep. Use red light bulbs after sunset, especially if you need to be up and functioning late at night, in order to protect your eyes, and help you to eventually sleep. Also, use red light strips or a red light bulb in your office to improve the ratio of blue to red light wavelengths. You will notice a decrease in your pain and inflammation, improved collagen density in your skin with decreased skin roughness, a reversal of photo-aging of your skin, increased nitric oxide production, and a rescue of neurons from apoptosis. {Additionally, supplementing with bilberry extract, lutein, and astaxanthin in Krill Oil can also help to protect your eyes.}


  • DRINK PLENTY OF CLEAN WATER. A good rule-of-thumb: divide your weight in half and drink that amount of water in ounces each day. {Also, consider adding a pinch of sea salt to each glass to help transport the water better into your cells.}  Volvic water from France and Fiji water are good choices. Also, “Mountain Valley Spring Water” which comes in glass bottles, is a good choice. Or, consider drinking non-distilled, pure filtered water. Our tap water is treated with chlorine which can cause cancer causing hypochlorites, which can also displace iodine, which can result in hypothyroidism.

STRUCTURED WATER:  structure determines function. For example, crystalline silicone dioxide is quartz versus amorphous SiO2 is glass; and, the difference between a diamond, graphite and coal is the structure of carbon. Consuming structured water helps to enhances detoxification. For example, sunlight creates structured water which holds energy through charge separation. Thus, in addition to trapping energy from sunlight by photosynthesis, sunlight can directly give the body energy by structuring water. Approximately 70% of the human body is water: For example, the brain is 70% water, lungs 90%, blood 82%, skin 80%, muscle 75%, bones 22%. The water inside of a cell is in the state of a gel. Functioning molecules are suspended in this gel. Prayer, sunlight and the music of Mozart all can help to enhance the organized structure of water for optimal health. Using a spinner to create vortex (structured) water can also be beneficial. {Ling, Gilbert Ning, “The Physical State of Water in Living Cell and Model Systems,” 2006, Dec 16, Annals of the New York Academy of Sciences; 125(2):401-417; Das, Ronnie; Pollack, Gerald H., “Charge Based Forces at the Nafion-Water Interface,” 2013, Feb 26; Longmuir; 29(8):2651-2658; Pollack, Gerald H.; 2001, “Cells, Gels and the Engines of Life: a new unifying approach to cell function”; Seattle: Ebner & Sons; Matveev, VV, “Native Aggregation As a Cause of Origin of Temporary Cellular Structures Needed For all Forms of Cellular Activity, Signaling and Transformations”, 2010 June; Theoretical Biology and Medical Modeling; 7:19; Jaeken, Laurent and Matveev, Vladimir, “Coherent Behavior and the Bound State of Water and K+ Imply Another Model of Bioenergetics: negative entropy instead of high energy bonds”, 2012 Sept; (PDF) The Open Biochemistry Journal; 6:139-159; Shimokawa, Shigezo, et. al., Japan Society of Applied Physics, 2007 Jan 10; “Effects of Sunlight on Liquid Structure of Water”, 46(1).}  Glacier melt and waters with volcanic ash in them are rich in colloidal minerals (held in suspension—the gel state and not dissolved). Flowing rivers, especially with water falls,  create vortices which create structure water which locks in colloidal minerals which provide for regenerative nutrition for plants, and, then subsequently, for animals. MRI studies have demonstrated that chronic diseases have a chaotic water structure. And, they also have demonstrated that eating a good diet can re-order water structure and reverse tissue aging.

DON’T DRINK alkaline ionized water on a regular basis. Tap water, distilled water, bottled water are all acidic. Several poor studies, using an ionizing filtration system (such as obtained from, which produces Japanese “Kangen water”, (which can also be purchased at a Whole Foods grocery store), have stated that it is beneficial for reducing inflammation because, reportedly it scavenges free radicals and acts as an antioxidant. HOWEVER, it is neutralized by the hydrochloric acid in the stomach and it will also dilute the stomach acid. Reducing stomach acid can be detrimental with long-term usage, because it will impair digestion and nutrient absorption.

Home ozone water purification machines are available. A cost effective machine from Longevity Resources of British Columbia can be obtained by calling 877-543-3398 for information. Ozone can eliminate infectious agents and oxidize organic chemicals in the water. It won’t remove fluoride nor heavy metals from the water. You would need distillation or reverse osmosis to do that. Also, alkaline water plus hydrogen rich water reportedly can be beneficial. A Q-plate Vesta H2 Water Ionizer can be obtained from for about $3000.

         AVOID  plastic bottle storage. Dehydration increases the body’s acidity (which is problematic). Therefore, consider keeping well hydrated by making and drinking “Adrenal-Aid”: mix 100 to 120 ounces of pure structured water with a pinch of Pink Salt (to taste), 3 tablespoons of lemon juice or raw apple cider vinegar, and raw honey (to taste) and sip it throughout the day. You can test your morning urine with a digital pH meter: desired goal is a pH >6.7 to detoxify. If your pH measures <6.7, then you need to actively detoxify your body.

  • So-called, “Alkalinizing” the body may help to promote detoxification. So-called “alkalinizing” the body helps to reduce inflammation. A) It IS a good idea to limit eating a lot of animal food products: meat, fish, dairy; and, also, to limit coffee, tea, and wheat flour (but not because these are all ostensibly “acidifying”). All alcoholic beverages are also supposedly “acidifying”. B) Using so-called “alkaline foods” are a good idea. It IS important to increase the quantity of vegetables, fruits, whole grains and legumes in your diet (but not because they are ostensibly “alkalinizing”). When digested, all citrus, berries, apples and melons are so-called “alkaline”. Seaweeds and sea salt are also ostensibly “alkalinizing”. Fermented soy products such as tofu and tempeh are also ostensibly “alkalinizing”, as are spices such as chili, cinnamon, curry and ginger.

The systemic acid-base balance, the pH is closely maintained– (7.35-7.45)– through a combination of both intracellular and extracellular buffering and by regulatory mechanisms in the lungs and kidneys. Maintenance of pH is crucial for proper functioning of cellular mechanisms and the normal functioning of all enzymes. Necessary adjustments of pH occur through control of arterial carbon dioxide levels (pCO2—which is acidic and mediated by the central nervous system and the respiratory system) and the plasma bicarbonate level (HCO3—which is basic and mediated by the kidneys.) Under most circumstances, carbon dioxide production and ventilation are matched, and a steady state carbon dioxide level of about 40 mmHg is maintained. The kidneys regulate plasma bicarbonate levels through reabsorption of filtered bicarbonate, formation of titratable acid, and excretion of nitrogen ions (NH4) in the urine. Thus, serum pH is tightly controlled, and deviations are a result of disease processes. ***THUS, It is a MISCONCEPTION that eating so-called “alkaline” and “acidic” foods, and drinking “alkaline” water will significantly affect the serum pH (acid-base balance). While so-called “alkaline” fruits and veggies DO have health benefits, it isn’t because they affect the serum pH.

CONSIDER: doing a 7 day “veggie cleanse” seasonally . The more “raw vegetables and fruits” the better. Minimize canned, boxed, processed, refined, over cooked and microwaved foods. AVOID all meat, fish, dairy, eggs, sugar, alcohol, sodas, coffee and tea. Get family support and participation. Drink lots of plain water. Make a 7-day meal plan and prepare several recipes in advance and rotate eating them. Consider snacking with a small quantity of HEALTHY FATS such as nuts, coconut mana, and avocados between meals and at bedtime in order to avoid hunger.

  • EAT LOCAL ORGANIC FOODS: Organic foods have 40% more nutrients and 30% more antioxidants than cheaper produce. Choosing foods from Farmer’s Markets that are grown locally is important for your overall health and well-being. Choose your fish wisely: avoid fish from Alaska and the Pacific ocean because of the Fukishima melt-down radiation; and, limit king makerel, tilefish, swordfish and sharks because of heavy metal concentrations. It is OK to eat flounder, wild salmon, sardines, herring and catfish. And, READ Food Labels.
  1. A) GROUNDING or “Earthing” is the direct barefoot contact with the surface of the Earth which promotes electron balance in the body and improves health and reduces inflammation. Normal metabolism creates free radicals. Go outdoors at least twice per day for at least 5 minutes: although, if you are unhealthy, 20 to 40 minutes a day may be needed to restore your energetic balance because chronic conditions require a longer contact. Put your feet directly on the earth. Walking on the grass, sand, dirt or concrete barefooted or with conductive foot wear such as cotton socks, nylons and leather shoes directly connects us to the Earth and discharges accumulated energies, which left alone can precipitate disease states. Rubber and plastic soles are non-conductive and literally keep one from synchronizing and harmonizing the energies.Grounding pads and sheets can also be purchased to be used during sleep. {Reference the book: “Earthing: the most important health discovery ever?” or}  Grounding reduces inflammation, blood viscosity, pain and stress. The nervous system and skin conductance is altered within 2 seconds of grounding your feet into the soil. {Oschman JL, et. al., “The Effects of Grounding (Earthing) on Inflammation, the Immune Response, Wound Healing and Prevention and Treatment of Chronic Inflammatory and Autoimmune Diseases,” J Inflamm Res, 2015 Mar 24; 8:83-96.}
  2. B) FOREST BATHING:  “Connection to Nature increases our general sense of well-being and bolsters our immunity, so we’re not as susceptible to getting sick. Phytoncides are produced to help plants and trees protect themselves from harmful insects and germs; in the process, they help us in similar ways. Negative ions are tiny molecules produced in nature that offer mood-enhancing benefits. When we “forest bathe”–spend time sitting and walking in natural environments—we breathe in phytoncides, negative ions, and soil bacteria; together they provide health benefits. Walking in the woods even once a month boosts immunity.

          Trees emit phytoncides, basically plant essential oils, to protect themselves. We’ve evolved alongside trees, so what protects them will also protect us. Alpha-pinene and beta-pinene are two phytoncides found in the forest—released from trees when the temperature rises above 70 degrees Fahrenheit. Inhaling these fragrances lowers blood pressure and increases our sense of comfort and being at ease. Phytoncides also increase our bodies’ natural killer cell activity, which is part of the immune system’s way of fighting off cancer. The immune boost from just 15 minutes in the forest lasts up to 30 days, suggesting that a forest bath once a month is enough to sustain higher levels of immunity.

Negative ions are invisible molecules found in the forest, the mountains, and near water, such as oceans and waterfalls. When you visit these places, you absorb the negative ions into your bloodstream, which produces a biochemical reaction that boosts production of serotonin, the neurotransmitter that’s responsible for alleviating depression and relieving stress. The negatively ionized air promotes alpha brain waves and increases brain wave amplitude, creating an overall clear and calming effect.

Additionally, direct contact with Mother Earth provides adsorption of trillions of soil based organisms who are “old friends” to our skin and our gut which help to keep us healthy. A cure to distress can be found in a handful of forest soil. Exposure to the soil bacteria Mycobacterium vaccae can improve our immune health and emotional health by acting as a natural antidepressant that increases the release and metabolism of serotonin in parts of the brain that control cognitive function.”  {Extracted from an article: “The Healing Magic of Forest Bathing” by Julia Plevin found in the magazine Spirituality and Health, March/April 2019.}

  1. C) The electromagetic beat (frequency) of the Earth is synchronized with the human heart and brain. These Schumann waves have a 7.83 Hertz frequency. Astronauts in space required a Schumann wave generator in order to stay healthy. Without experiencing the 7.83 Hz frequency, human health declines. {Wever, R., “The Effects of Electronic Fields on Circadian Rhythmicity in Men,” Life Sci Space Research, 1970; 8(1):77-87.}
  • Focus on your BREATHING and RELAXING: take 25 slow, counted breaths three times per day. Un-commit your time schedule. Soak for 15 to 20 minutes in a tub of hot water with 5-6 cups of Epsom salts (Also, add several drops of Lavender essential oil to promote relaxation.) Pamper yourself and put yourself first for at least ½ hour per day.
  • BREATHE CLEAN AIR: Each year millions of tons of toxic pollutants are released into the air predominantly from factories, automotive cars and trucks, forest fires, and accidental releases. {} Go for a walk in a forest or along the ocean shore to breathe in refreshing clean air and healthful negative ions. The best way to clean the air in your home or office is to fill your space with PLANTS Palms. You can also use HEPA and UV filters. Using an oxygen concentrator, especially when exercising, can be beneficial. A “Platinum 10 O2 Concentrator” can be obtained for about $1000 from PowerMed Regenerative Lifestyles. It helps to reduce reactive oxygen species which can damage body tissues.
  • BOWEL HEALTH: Promote REGULAR BOWEL MOVEMENTS. Our gastrocolic reflex programs the bowels to contract after eating. A healthy bowel moves 3 times per day after meals. Constipation lowers the production of B-vitamins and serotonin; lowers the metabolism of hormones; and, encourages the reabsorption of toxins which were meant to be eliminated from the body. Bowel organisms such as Candida and Mycoplasma can impair absorption of nutrients and cause an acidic environment. It is VERY IMPORTANT to increase plain water intake. Correct thyroid insufficiency. Consider re-training the bowel to contract after eating:  A) Increase dietary fiber and fiber supplementation such as using Metamucil (psyllium fiber)– 2 Tbs in 8 oz water once or twice per day. B) Vitamin C >6 gm daily, along with magnesium oxide or citrate, can be very beneficial. C) Add Senna or an herbal formula such as “CleanseMore” once or twice per day to stimulate peristalsis. D) Add probiotics 15 to 30 billion count capsules with each meal. Also, add soil-based organisms eg. “Megasporebiotics”– 2 capsules daily.  Continue this regimen for a month and then use it as needed.

Consider using BENTONITE (a clay slurry) which helps adsorb and remove toxins from the intestines.

Consider using ACTIVATED CHARCOAL. The preferred source of activated charcoal is heated coconut shells, although other organic materials such as wood, peat or coal can be heated then powdered and turned into capsules or tablets. 1 gram of charcoal has a surface area equivalent to a football field. Thus, a small amount is able to adsorb (condense and bind) a large amount of toxins to excrete them through the stool. Charcoal has been used to adsorb ingested poisons and drug overdoses. Unfortunately, it doesn’t work with every toxin. BE AWARE: charcoal not only removes toxins, it can also remove important nutrients, so don’t use it every day. Don’t take it within 2 hours of eating nor at the same time that you take supplements or any prescription medications. Drink a lot of water after taking charcoal to help flush out the toxins. It can also be useful for helping to relieve intestinal gas and indigestion.

          ZEOLITE is a volcanic mineral with a honeycomb crystalline structure which can detoxify and strengthen the immune system. The chambers within the honeycomb structure are negatively charged which attracts positively charged toxins like lead, mercury and nitrosamines. Once bound, the body can then excrete the heavy metals and toxins. Zeolite also helps to “alkalinize the body”. Alkalinizing minerals like calcium, potassium and magnesium are within the zeolite crystal structure. Heavy metals impair kidney function. Thus, zeolite helps to bind and rid the body of toxins and consequently helps to improve kidney function and balance the body’s acid/base pH. Zeolite also helps to increase T-cell activity and to increase the number of macrophages. Zeolite can support intestinal wall integrity and decrease excessive “leaky gut” permeability. Because heavy metals like mercury can result in depression, excessive anger, and problems with anxiety, zeolite detoxification can support positive moods. And, zeolites have a powerful antimicrobial activity. It has been used to treat urinary tract infections and dental plaques. It can also adsorb viral particles within its crystalline cages. Treating patients with cancer daily for one month with zeolite can help to restore their immune systems. You need to supplement with a high quality source product that has been properly cleansed and sized for optimal adsorption. A good product is available from Touchstone Essentials and also from MDPrescriptives.

If there is poor improvement, consider heavy metal toxicity, and measure serum levels. THEN, Consider ORAL CHELATION for heavy metals, including mercury, using  a humic and fulvic acid complex, for example: 1 capsule twice daily for 5 days per week– (“Metal Magnet” If acutely toxic, then intravenous chelation therapy is indicated. ALSO, Consider removing any mercury amalgam fillings and replacing them with non-toxic substitutes.

  • ENHANCE YOUR NATURAL LIVER DETOXIFICATION SYSTEM: A key function of the liver is the conversion of lipid soluble metabolites and toxins into water soluble products that can be eliminated largely by the kidneys. Phase one detoxification is mainly controlled by the P450 enzyme system. Phase two detoxification is largely managed by the processes of methylation and by donating sulfur groups, followed by elimination of these complexes by the kidneys and the colon.  Thus, to enhance the substrates used for these processes consider supplementing with water soluble vitamin C, and lipid soluble vitamins A, D, E and K. Also, consider taking n-acetyl cysteine (NAC). AND, eat cruciferous veggies and garlic for their high sulfur content. And, be aware that Vitamin B12 (in the form of methyl-cobalamin) is a great source for methylation.
  • SKIN ELIMINATION OF TOXINS: EXERCISING and vigorous physical activity is a great way to promote perspiration and elimination of toxins from your body. Enjoy a SAUNA: you can help to flush toxins from your system through your skin by perspiration. Especially, exercising followed by a sauna is also very relaxing and helpful.
  • Detoxify by consuming CHLOROPHYLLIN. It is a water-soluble form of chlorophyll which binds to many chemicals, allowing the body to safely eliminate them. It helps to neutralize major oxygen species and acts to protect mitochondria against oxidative damage by free radicals. It can help prevent the development of hepatocellular carcinoma and other environmentally induced cancers. It protects against breast, pancreatic and colon cancers. A mycotoxin produced by molds, aflatoxin, is a carcinogen and associated with lung cancer and gall bladder cancer. Chlorophyllin binds to the carcinogenic byproducts of aflatoxin metabolism decreasing bioavailability of these cancer producing chemicals. Taking 100 mg of chlorophyllin with the heaviest meal of the day can help reduce dietary and environmental toxins. A proprietary brand is available from for about $24 for a bottle of 100 capsules.

          Here is a recipe for a tasty “GREEN DRINK”:  Mix in a food processor: 2 peeled cucumbers, 2-3 large leaves of kale, 4-5 large lettuce leave (preferably not ice berg lettuce), 2 cups of spinach, ½ cup of parsley, a handful of cilantro, ½ cup of beets, ½ jalapeno without the seeds, 2 to 3 celery stalks, a handful of swiss chard or dandelion greens, 2 carrots, 2 green apples, 2 whole lemons or limes freshly squeezed, and 1 cup of coconut water. Enjoy!

  1. A) ***TIME RESTRICTED FASTING***–eating ad libitum within a specified time frame, during daylight hours or for 7 or 8 hours/day resulting in a 13 to 16 hour fast. This is the easiest way to incorporate fasting within most people’s life-style. It is most useful for managing and maintaining weight loss. It is easy to adapt, minimally disruptive, but relies upon a regular eating schedule. {Owen E, et. al., Adv Exp Med Biol; 1979;111:169-88; Kerndt PR, et. al., West J Med; 1982;137:379-399}.

Align yourself with your natural circadian rhythmsWe are meant to eat during the day and to fast at night.  If we eat later at night: our cortisol response becomes flattened, our glucose tolerance decreases, and we experience changes in our body temperature rhythm. There is increased lipid catabolism and increased leptin secretion: Leptin is a hormone predominantly made in adipose cells that also helps to regulate energy balance. It inhibits the experience of hunger. (The actions of leptin are opposed in balance by the actions of the hormone ghrelin, the so-called “hunger hormone”.) In people who are obese, there is a decreased receptor sensitivity to leptin which results in an inability to detect satiety despite high energy stores and high levels of leptin. Additionally, when eating after sundown, there is increased oxidative metabolism in the muscles; increased gluconeogenesis, mitochondrial biogenesis, and glycolysis in the liver; and, increased glucagon secretion by the pancreas. The body is trying to produce and store-up energy, and enhance energy utilization efficiency when food sources aren’t available. It is a time for enhancing repair mechanisms and clean-up.

          When we eat during the day: our fat cells increase lipogenesis and adiponectin production: {Adiponectin is a protein hormone that modulates several metabolic processes, including glucose regulation and fatty acid oxidation. Adiponectin is secreted from adipose tissue.  It helps with energy metabolism and with weight loss, and it is decreased in people who are obese. It triggers insulin receptors to work more effectively.} Our muscles increase fatty acid uptake and glycolytic metabolism; our liver increases glycogen synthesis, decreases cholesterol synthesis, and increases bile acid synthesis; and, our pancreas increases insulin secretion. Our bodies are primed to effectively use energy for exertional and metabolic work. Do a 24 hour to 36 hour fast weekly. Fasting causes the body to support the healthiest cells and triggers programmed cell death (apoptosis) in older cells and abnormal cells like cancer cells. Thus, regular fasting is a way to flush-out older and less vigorous cells thereby optimizing the body’s healthiest cells.

Fasting triggers a dramatic switch in the body’s metabolism, according to a paper Mattson and colleagues published in February (2018) in the experimental biology journal FASEB. In humans, fasting for 12 hours or more drops the levels of glycogen, a form of the cellular fuel glucose. Like changing to a backup gas tank, the body switches from glucose to fatty acids, a more efficient fuel. The switch generates the production of ketones, which are energy molecules that are made in the liver. ‘When the fats are mobilized and used to produce ketones, we think that is a key factor in accruing the health benefits,’ says Mattson.

One type of ketone flooding the brain is beta-hydroxybutyrate, or BHB. According to a paper published in February (2018) in Nature Reviews Neuroscience, BHB stimulates memory, learning and the cellular housekeeping process of autophagy in mice. BHB also triggers neurons, including those in the hippocampus, a memory center in the brain, to release what’s called brain-derived neurotropic factor, or BDNF, a protein that is important for learning, memory and improved mood. Calorie Restriction doesn’t generate these levels of ketones because glucose stores are never empty.

Mattson points out that, from an evolutionary perspective, the brain power that fasting generates makes sense. Mammals typically go days without food, often hunting on an empty belly. Semi-starved animals with enhanced smarts and energy would be more likely to obtain food and live another day. ‘If you are that wolf or lion, now a week with no food, you better be able to focus your mind and concentrate on what you need to do to get food,’  he says.

Ketones might also help explain several mysteries surrounding brain injuries and disorders. For instance, fasting rodents recover more fully from brain trauma and spinal cord injury, according to several studies.”  {pp. 34-35, Discover Magazine, Oct 2018.}

  1. B) ***INTERMITTENT SHORT-TERM FASTING***: stimulates the body’s protection and rejuvenation modes. My preference is a 3-Day Water-Only Fast done 2 to 3 times per year. There are tremendous health benefits to intermittent short-term fasting: it increases insulin sensitivity, increases PGC1 alpha activity {which is involved in mitochondrial biogenesis, improved thyroid hormone receptor functioning, increased neurotransmitter functioning, and decreasing oxidative stress}, reduces inflammation, and oxidative stress, reduces excess fluids, improves adaptive responses and improves cognition, decreases neuro-degeneration, stimulates human growth hormone (HGH), stimulates brain derived neurotrophic factor (BDNF), enhances weight loss, improves blood pressure and resting heart rate, and provides cancer protection. In a study of normal men who fasted, their HGH levels increased by 5-fold. They also had an increase in lean muscle mass and bone mass. (A low level of HGH causes increased body fat, decreased lean mass and osteopenia.) {Hartman M., et. al., J Clin Endocrinol Metab; 1992:74(4):757-65} And, their BDNF levels improved with improved cognitive functioning; they had improved brain signaling, regulation of appetite, and improved peripheral glucose metabolism; and, they had improved vagal control for their cardiovascular and gastrointestinal systems. Potential down-sides: This approach is NOT effective if too many calories are eaten when not fasting. There is a potential rebound effect on ghrelin, the hunger hormone, when not fasting. It may impact the ability to do more intense exercising, and, in animal studies, it can affect fertility. It is unknown if people can sustain compliance with this for the long term. It is important to avoid excessive fasting because it will be catabolic and will compromise your immune system, increase nutritional deficiencies, decrease your muscle mass, and decrease your life-span. {Mattson MP, Ageing Res Rev; 2012b;11:347-352 (22394472); Heilbronn LK, et. al., Obes Res, 2005;13:574-81; Heilbron LK, et. al., Am J Clin Nutr, 2005;81:69-73}
  •  Finally, if your gut remains unhealthy, consider using an Antibiotic Regimen: Intestinal bacterial overgrowth is known to be present in up to 50% of patients with chronic diagnoses of fibromyalgia syndrome, chronic fatigue syndrome, scleroderma, systemic lupus, rheumatoid arthritis and other arthritides. After re-balancing appropriate hormones, optimizing a plant-based diet and ensuring adequate nutrients, the immune system may be supported by empiric treatment with minocycline (which is better than doxycycline because of its extended spectrum of activity, greater tissue penetrability, less sun sensitization, and higher and more sustained serum levels).  Treat for 1 to 12 months for long standing conditions with severe pain. For Minocin, use 100 mg HS Monday, Wednesday and Friday initially and increase to 200 mg HS. May substitute Biaxin, Zithromax, or Cleocin  3x/week if Minocin is not tolerated. ***IT IS ESSENTIAL TO supplement with high doses of probiotics.***



          A field of EPIGENETICS, known as SOCIAL GENOMICS studies how our social interactions change the expression of our DNA. Not surprisingly, positive interactions lead to positive genomic expressions and negative interactions lead to negative effects. Three important triggers for the more common negative genomic expressions include: social isolation, social rejection, and social conflict. Our genetic mechanisms evolved to interpret these messages as a sign that we’re going to experience injury, so it prepares for this. Even in the absence of a physical injury, our DNA prepares for injury by setting off inflammation. Consequently, for example, these negative social experiences trigger protein expressions (such as enzymes) and activation of the immune system that can trigger the development of breast and prostate cancers. Thus, it becomes crucial to consciously address our thoughts, emotions, and behaviors and to maintain a confident positive psychology filled with love, hope, kindness, caring, and compassion.


The subconscious mind is estimated to be 30,000 times more powerful than the conscious mind. The subconscious mind resides in the emotions of the heart. {Ref.} Heart rate incoherence impairs our performance. Associated emotions that trigger this incoherence include: frustration, anxiety, worry and irritation. Heart rate coherence promotes optimal performance. Associated emotions include: appreciation, love and caring. The heart produces the strongest electromagnetic field in the body, which consequently affects the  structure of cellular water. The EM field extends 12 to 15 feet around the body in all directions. Thus, it is a communication system. Changing our heart rate coherence changes our EM field which effects animals and people within that field.


Here is an EXAMPLE of both a cause of anxiety and a mask for anxiety with devastating consequences: TOXIC MASCULINITY AND MISOGYNY.  Men have been taught that their desire and pleasure is paramount, and that coercion is part of what is needed to get their desires satisfied. This “YANG” expression leads to being unconscious, grandiosity, dominance displays, aggression, and violence. Girls have been taught to be compliant and afraid of men and their power. This “YIN” expression can lead to being submissive, unseen, discounted, and disempowered. The societal programming and expectation has been that men should be sexually aggressive, physically strong and prepared for violence, unemotional, homophobic, and to de-value women. “Locker Room” behavior has been the norm where competition is based upon physical power, self-reliance, risk-taking, sexual prowess, and promiscuity. (These ideals remains presently evident in the “Alt-Right’s” misogyny and the “Incels” dogma.)

For many boys, the fear of not being perceived as masculine (enough) has often  perpetuated these norms. Many boys have learned to make fun of other boys if they step even just a little outside these rigid masculine stereotypes. Fear of rejection often  creates anxiety and anger. Bullying is a terrible consequence, as well as the reactive violence to being bullied, including mass shootings. This toxic masculine stereotype has been extremely damaging for men, women and society as a wholere, and must change.

Fortunately, more men can now recognize that “sexism” is not an acceptable form of behavior. Gender equality, cooperation, and being able to express emotions (other than joy and anger) are becoming our new societal values. Because violence has predominantly one gender, there is a pressing need for parents, the media and society to educate and change the way that boys define and express their masculinity. We need to move away from the values of dominance, emotional constriction, toughness, competition, and self-reliance. Boys need to be taught a variety of tools for managing and expressing their energy and their frustrations. They need to be taught the value of cooperation, and helped to build their emotional resilience.  And, men need to be encouraged to learn healthy ways of emotional expression, so that tears of joy and sadness are acceptable, and so that they can build their own social networks where they can feel free to talk about their feelings. And, through parental teaching, school instructions, and modeling in the media, boys and men need to learn healthy ways to express their sexuality: framed with the understanding that  mutual respect, communication, and sexual joy and expression is a shared experience with mutual pleasures. And, sex should not just be expected (because men are “special”) nor taken. Because of the shift occurring in our societal expectations regarding the masculine role, unless men are educated differently and then change these ancient tribal programs, many men will continue to feel disconnected and anxious, and unable to manage their own energies.  Consequently, they may unfortunately react with violence and reactive repression.

          Wellness is a choice, and health is much more than the absence of disease.


  1. a) Our thoughts and beliefs influence our emotions which affect our behaviors and our relationships.


  1. b) It is important to make course corrections, without experiencing guilt, in order to grow and develop. The word “SIN” is an archery term meaning to be off the mark. This is a learning process. Since we are developing humans, we will make mistakes and wander off the path of wellness. Simply recognize with humor that we are off the path, and get back on target. That is a sign of maturity and taking personal responsibility for healing.


  1. c) “You cannot solve a problem with the same consciousness that caused it.” {Albert Einstein} 1)  Plan with the Mind:  Vision/Belief. 2)  Execute with Might (the Will): Discipline/Work.  3)  Evaluate with the Heart:  Desire/Courage. 4)  Revise with the Spirit: Humility/Service.


  1. d) Your attitude affects your sense of hope and your motivation to change. There is power in positive thinking. “Wag more…bark less.” “Ask and you shall receive”, but first you have to ask. Our words reflect our thoughts which affect our emotions and our behaviors. Be conscious of what you say to yourself and to others. If you change the message you can change your behavior.  Enjoy the passage of time. “All things flow/change.”   


                                MAKE APPROPRIATE CHOICES


  • With practice, new thoughts and actions get easier and then become automatic. Cells that learn to fire together wire together.


  • It takes time and patience to change our minds and our behaviors. Since this isn’t quick nor easy, one must be determined to change and be perseverant.


  • The mind that opens to a new idea never comes back to its original size. Craziness is doing the same thing over and over and expecting a different result.


  • Consider before speaking: Is it True? Is it Kind? Is it Necessary?


  • Be aware of your projections onto others—they are hurtful.


  • You can’t stop the waves, but you can learn to surf.


  • “Everything will be OK in the end. If it is not OK, it is not the end.”


  • CHANGE YOUR STORY AND CHANGE YOUR LIFE. Listen to your body. Change your thinking. “Where there’s a will there’s a way.” Decide then Act. Identify your negative emotions and tell yourself a different story.


  • “If you do not change direction, you may end up where you are heading.” {Lao Tzu}


  • Set the bar high; stop the excuses.


  • “He that is good for making excuses is seldom good for anything else.” {Benjamin Franklin}


  • Change the quality of your questions to get better answers. Develop reasons to support your decisions to make a change, and then focus your mind and take action.


  • Ask: are my assumptions true? What if I take responsibility? Stop self-delusion: we make things up and then believe them. The fantasy is not the fact. A divergence between desire and reality creates stress and suffering.


  • “Grant me the strength to change the things I can change, the courage to accept the things I can’t, and the wisdom to know the difference.” {Reinhold Niebuhr}


  • Make movement mandatory. >10,000 steps/day: 5 d/wk. Keep fit: 30 minutes of moderate activity most days of the week; to prevent weight gain: 60 minutes; to lose weight: 90 minutes. Or, consider getting 150 minutes of aerobic activity per week.


  • Critique your calorie consumption: excess intake and unhealthy


  • Know your normal numbers: Blood Pressure, Fasting Blood Sugar, lipids, Ideal body weight/BMI, waist measurement.


  • Address any addictions and harmful habits that are hazardous to your physical and emotional health: these are expensive, time consuming and a form of enslavement.


  • “Be the person that your dog already thinks you are!”


  • Graciously give your gifts of time, talent, treasures. “We make a living by what we get. We make a life by what we give.” {Winston Churchill}


  • Passionately pursue your purpose: ponder “Who am I? Why am I here? Where am I going? How can I serve?”—Surrender to your higher power: “Teach me!”


  • Don’t be dangerously distracted and diverted by superficial appearances, entertainment, and money.


  • Events don’t control our lives—it is the meaning that we attach to them. e Our mind has a huge influence on our experience of physical pain. Pain is inevitable, suffering is a choice. What is the positive that can come out of an experience? What is the blessing? “Things don’t happen to me; things happen for me.”


  • Deal with reality or choose insanity.


  • Seek out resources. Practice. We are what we repeatedly do. Don’t be careful—you might hurt yourself. Stop worrying. Worry is a prayer for that which you do NOT want to happen. Worry is like a rocking chair: it gives you something to do, but you get nowhere.


  • Stifle stress. and sever suffering. Attitude is key. “Life shouldn’t be a journey to the grave with the intention of arriving safely in a pretty, well-preserved body, but rather, to slide in broadside, thoroughly used up, totally worn out, and loudly shouting— ‘Wow! What a ride!’”


  • Pause, ponder, pray—meditate—be mindful.


  • Find common ground: leave the judging to GOD. “We are all in this together. We are either going to all rise, or we are going to all fall.” {Martin Luther King, Jr.}


  • FORGIVE. Anger destroys and forgiveness heals. “You will not be punished for your anger, you will be punished by your anger.” {Buddha}


  • Relish rewarding relationships. “A friend is one to whom you may pour out all the contents of your heart, chaff and grain, together, knowing that the gentlest of hands will take it and sift it, keep what is worth keeping, and, with a breath of kindness, blow the rest away.”


  • Be grateful. Gratitude is the highest form of prayer.




 “Why We Forgive” by Nobel Peace Prize winner Archbishop Desmond Tutu and his daughter Mpho Tutu:  “Are you hurt and suffering? Is the injury new, or is an old unhealed wound? Know that what was done to you was wrong, unfair, and undeserved. You are right to be outraged. And it is perfectly normal to want to hurt back when you have been hurt. But hurting back rarely satisfies. We think it will but it doesn’t. If I slap you after you slap me, it does not lessen the sting I feel on my own face, nor does it diminish my sadness as to the fact you have struck me. Retaliation gives, at best, only momentary respite from our pain. The only way to experience healing and peace is to forgive. Until we can forgive, we remain locked in our pain and locked out of the possibility of experiencing healing and freedom, locked out of the possibility of being at peace.

Without forgiveness, we remain tethered to the person who harmed us. We are bound with chains of bitterness, tied together, trapped. Until we can forgive the person who harmed us, that person will hold the keys to our happiness; that person will be our jailor. When we forgive, we take back control of our own fate and our feelings. We become our own liberators. We don’t forgive to help the other person. We don’t forgive for others. We forgive for ourselves.

We are made to exist in a delicate network of interdependence. We are sisters and brothers, whether we like it or not. To treat anyone as if they were less than human, less than a brother or sister, no matter what they have done, is to contravene the very laws of our humanity. Our whole community suffers, and ultimately our whole world suffers.

If your own well-being—your physical, emotional, and mental health—is not enough, if your life and your future are not enough, then perhaps you will forgive for the benefit of those you love, the family that is precious to you. Anger and bitterness do not just poison you, they poison all your relationships, including those with your children.

Unconditional forgiveness is a different model of forgiveness than the gift with strings. This is forgiveness as a grace, a free gift freely given. In this model, forgiveness frees the person who inflicted the harm from the weight of the victim’s whim—what the victim may demand in order to grant forgiveness—and the victim’s threat of vengeance. But it also frees the one who forgives. The one who offers forgiveness as a grace is immediately un-tethered from the yoke that bound him or her to the person who caused the harm. When you forgive, you are free to move on in life, to grow, to no longer be a victim. When you forgive, you slip the yoke, and your future is unshackled from your past.

Not all harms are equivalent, but this is really not the issue. Those who wish to compare how much they have wronged to how much they have been wronged will find themselves drowning in a whirlpool of victimization and denial. Those who think they are beyond reproach have not taken an honest look in the mirror.

The invitation to forgive is not an invitation to forget. Nor is it an invitation to claim that an injury is less hurtful than it really is. Nor is it a request to paper over the fissure in a relationship, to say it’s okay when it’s not. It’s not okay to be injured. It’s not okay to be abused.  It’s not okay to be violated. It’s not okay to be betrayed.

The invitation to forgive is an invitation to find healing and peace.  Forgiveness opens the door to peace between people and opens the space for peace within each person. The victim cannot have peace without forgiving. The perpetrator will not have genuine peace while unforgiven. There cannot be peace between victim and perpetrator while the injury lies between them. The invitation to forgive is an invitation to search out the perpetrator’s humanity. When we forgive, we recognize the reality that there, but for the grace of God, go I.

I also like the section translated from the Lord’s Prayer by Jesus of Nazareth from the original writings in Aramaic found in the book: “Prayers of the Cosmos” by Neil Douglas-Klotz:  “Loose the cords of mistakes binding us, as we release the strands we hold of others’ guilt. Don’t let surface things delude us, but free us from what holds us back.” Another translation by Gloria Karpinski is: “May we experience all we need to overcome.  Teach us to release and empty that we may be filled. Guide us through the shadows of our fears and free us from the bondage of separation.”

There is a very powerful Hawaiian practice for SPIRITUAL CLEANING— moving from repentance to forgiveness to transmutation– using the process of HO’OPONOPONOHA is the breath of divine inspiration. Pono is the process of making things right, re-balancing. Repeating the word…ponopono… means to a state of completion.  There is a petition to Divinity contained within the translated intention “Thank you; I love you”: I’m sorry Creator for errors in me that manifest as problems that affect my life and others. Please transform them to zero, to completion, so that I and all can be free. A “problem” is understood to be a memory replaying in the subconscious mind under the dominion of a psychological complex that causes a restriction of freedoms. Grace flows from Divinity to erase these memories and to create the “Aloha Mind,” a state of peace and happiness. “Aloha” is like “Namaste” (in Sanscrit) which acknowledges the divinity within each other. By getting into a state of balance and equanimity and by taking complete responsibility (not blame), we can elicit our inner-child innocence to take our message to Divinity in order to clean away that which separates us from knowing who we really are. Since the unconscious is unconscious, my job is to identify my discomfort and begin the cleaning process. “Welcome…anger, pain or whatever emotion or experience…thank you, I love you.” By creating an atmosphere of inner hospitality, it disarms the noxious element and removes the power to chase you from your Higher Self to your Lower Self. Out of this hospitality, compassion comes along with freedom.

By repeating the following mantra (at least ten times) you can enter into a state of deep inner peace.  This enhanced consciousness will also entrain others, just like a struck tuning fork producing a pure tone will affect  another un-struck tuning fork to resonate and begin vibrating in harmony.

I like to sing the mantra as a tone, half-tone up, full tone down descenting chant, alternating between Hawaiian and then English:  “Ho’oponopono, Ho’oponopono, Ho’oponopono, Ho’oponopono, Ho’oponopono, Ho’oponopono, Ho’oponopono,  Ho’oponopono,  I’m so sorry, I love you, Please forgive me, I thank you, I’m so sorry, I love you, Please forgive me, I thank you…(and repeat). {Ref. James Nourse: “Opening The Aloha Mind”}

                              KWAN YIN’S PRAYER FOR THE ABUSER

To those who withhold refuge,

I cradle you in safety at the core of my Being.

To those that cause a child to cry out,

I grant you the freedom to express your own choked agony.

To those that inflict terror,

I remind you that you shine with the purity of a thousand suns.

To those who would confine, suppress, or deny,

I offer the limitless expanse of the sky.

To those who need to cut, slash, or burn,

I remind you of the invincibility of Spring.

To those who cling and grasp,

I promise more abundance than you could ever hold onto.

To those who vent their rage on small children,

I return to you your deepest innocence.

To those who must frighten into submission,

I hold you in the bosom of your original mother.

To those who cause agony to others,

I give the gift of free flowing tears.

To those that deny another’s right to be,

I remind you that the angels sang in celebration of you on the day of your birth.

To those who see only division and separateness,

I remind you that a part is born only by bisecting a whole.

For those who have forgotten the tender mercy of a mother’s embrace,

I send a gentle breeze to caress your brow.

To those who still feel somehow incomplete,

I offer the perfect sanctity of this very moment.


Kwan Yin is the Goddess of Compassion and Healing. Her name is translated roughly from Chinese as “She who hears the cries of the world”. She is the Divine Mother we all long for: merciful, tender, compassionate, loving, protecting, caring, healing and wise. She quietly comes to the aid of her children everywhere. Her mantra is “Om Mani Padme Hum”—Hail the Jewel in the Lotus.


                                SPECIFIC TOXINS TO AVOID

  • MSG (monosodium glutamate): MSG is a common food additive that can cause neuronal damage in the hypothalamus with resultant weight gain. MSG shuts off the hypothalamic cell’s ability to respond to leptin and, thus, disrupts the regulation of appetite resulting in weight gain. Consequently, more leptin is produced and leptin resistance is the result which also can overstimulate the sympathetic nervous system and cause hypertension. (Leptin is produced by fat cells and activates the hypothalamic appetite-suppressing anorectic cells and prevents orexigenic cells from stimulating appetite.) It is important to read the label on everything that you buy. However, MSG may be hidden on food labels. Samples of foods that have the following ingredients may contain MSG: autolyzed yeast, barley malt, broth, bouillon, calcium caseinate, carrageen, natural flavoring, gelatin, hydrolyzed vegetable protein, hydrolyzed oat flour, pectin, plant protein extract, soy protein, soy sauce, textured protein, whey protein, yeast extract. Avoid processed foods and very salty foods: most contain MSG. Buy foods with a short ingredient list. Ask your grocer if the wax used on the fruits has MSG in it. Check the label of your cosmetics and other personal care products because they can contain MSG.
  • HIGH FRUCTOSE CORN SYRUP: Fructose is a harmful toxin that is a key factor in the development of metabolic syndrome. Like a toxin, fructose is almost exclusively metabolized in the liver where it is converted to dangerous metabolites such as excessive lipids and uric acid. It has a direct harmful effect (glycation) on tissues throughout the body while performing no necessary nutritional function. Between 1970 and 1990, Americans increased their consumption of high fructose corn syrup by >1,000%; an increase that parallels the rapid rise of the obesity epidemic! It has been added to just about every prepackaged product that you can think of. Fructose now makes up to 10-15% of the calories Americans consume. Some adolescents get nearly 30% of their calories from fructose. Excessive fructose consumption directly causes all five components of the metabolic syndrome: abdominal fat, high blood pressure, abnormal lipid profiles, insulin resistance, and inflammation. Fructose is 7-8 times more potent at producing dangerous advanced glycation end products (AGEs) than glucose. AGEs trigger inflammation and are implicated in the development of diabetes, cardiovascular disease and neurodegenerative diseases.

When fructose is eaten in fruits and vegetables, the slower absorption enables the liver to safely metabolize it. So, don’t stop eating fruits and veggies! Insulin resistance produced by high fructose consumption not only results in a high blood sugar, it also results in chronically elevated levels of insulin. This is a major contributor to cancer and cardiovascular disease. Fructose doesn’t suppress hunger. It doesn’t  trigger a rise in leptin nor suppress ghrelin which normally signals the brain to stop eating because of satiety. Thus, the brain still signals hunger so that eating continues after sufficient calories have been consumed. Fructose produces a high after-meal triglyceride level due to impaired blood clearing, and induction of genes that increase new fat production. Excessive liver collections of fat, known as non-alcoholic fatty liver disease (NAFLD) are seen in the metabolic syndrome. Fructose is a major contributor so that 30% of adults now have this condition. NAFLD can progress to steatohepatitis which is a precursor to liver cirrhosis and failure. Fructose triggers high rates of uric acid which promotes gout and also triggers excessive sodium retention which contributes to hypertension.

  • ARSENIC: is a toxic heavy metal commonly found in well water, rice and chicken. It is associated with bladder, lung and skin cancers, immune deficiency, heart disease, hypertension and diabetes. It destroys beta cells in the pancreas which produce insulin. There are no federal regulations for private wells and it is estimated that 13 million Americans are drinking contaminated well water. You can check if you are living in an arsenic contaminated hot spot at Most municipal water is screened for arsenic, however, only in 2011 was the limit in drinking water reduced from 50 ug/L to 10 ug/L. Subsequently the FDA introduced new regulations on the amount of arsenic acceptable in apple juice (a childhood favorite.) If tests confirm elevated arsenic levels in well water, then consider a reverse osmosis filter system or drink bottled or distilled water. Arsenic occurs naturally in soil, and our food crops are doused in pesticides and fertilizers. Rice sucks up these toxins more readily than other food crops. Currently there aren’t any regulations about the amount of arsenic allowed in rice or rice products. Because arsenic accumulates in the rice bran, brown rice (which we tend to think of as healthier than white rice) actually has higher levels of arsenic. Rice grown in California or imported from South East Asia has lower arsenic levels than from other parts of the US. Rinsing the rice before cooking it and then cooking the rice in extra water can reduce the amount of arsenic by up to 40% in the final dish. Consider reducing the amount of rice products eaten by you and your family on a weekly basis: one to three servings for adults and kids should eat even less. Since the 1940s chicken farmers have been permitted to use certain forms of arsenic in their chicken feed because it kills parasites, encourages quicker growth and makes the chicken skin pinker for a more appealing presentation in the grocery store. By 2016 the FDA is finally phasing arsenic out of chicken feed. Since organic chickens tend to have lower levels than factory farmed chickens, choose organic birds until safer.
  • The Artificial sweetener ASPARTAME: is made from the waste products of genetically modified E. coli bacteria. Aspartame disturbs amino acid metabolism, protein structure and metabolism, integrity of nucleic acids, neuronal function, endocrine balances, and changes in brain concentrations of catecholamines. {European J of Clinical Nutrition, 2008; 62:451-462.}
  • Genetically Modified Organisms (GMOs): About 68% of American markets contain GMO produce and products versus <0.1% of European markets. Monsanto has conducted the world’s largest (unapproved) human experiment with their product “Glyphosate”–”Round-up”. Current approval for Round-up required: no human trials, no post-marketing surveillance, no evaluation of plant changes or effects, untested assumptions, and industry supported studies! A GMO rodent study in 2009 demonstrated toxic effects on the liver, pancreas, kidneys, reproduction, blood and immune systems. {Dona Artemis, “Health Risks of Genetically Modified Foods,” Critical Reviews in Food Science and Nutrition, 49(2):164-75.} According to the American Academy of Environmental Medicine statement on GMOs:  “animal studies indicate serious health risks…including infertility, immune dysregulation, accelerated aging, dysregulation of genes associated with cholesterol synthesis, insulin regulation, cell signaling, and protein formation, and changes in liver, kidney, spleen and gastrointestinal systems.”

According to a report in The Week, 3/8/2019: “The World Health Organization concluded in 2015 that the herbicide glyphosate ‘was probably carcinogenic for humans’–a finding rejected in 2017 by the Trump administration’s Environmental Protection Agency. The connection between ‘Roundup’  and non-Hodgkin’s lymphoma has long been the subject of fierce scientific debate. New research at the University of Washington analyzed all available published studies on the issue. Focusing in particular on people with the highest levels of exposure, such as farmworkers and groundskeepers, researchers found ‘a compelling link’ between the chemical and disease. ‘All of the meta-analyses conducted to date, including our own, consistently report the same key finding,’ the authors conclude. Glyphosate raises cancer risk by 41 percent. Monsanto, which makes Roundup, and the agro-chemical company’s German owner, Bayer AG, are already facing 9,000 lawsuits from people who claim that glyphosate damaged their health.”


  • Eat Raw sprouts: they are rich in vitamins, minerals and enzymes that aren’t readily available in the un-germinated form. However, the benefits may be offset by a risk of contamination with E. coli and other organisms due to contaminated seeds. The risk is greatest in the young, the elderly and in those with a compromised immune system. Washing the seeds and sprouts with water only reduces the contamination very little. The FDA recommends cooking sprouts, however, that is a sure way to destroy nutritional richness. A better solution is to spray the seeds and the sprouts with commercial three-percent hydrogen peroxide and regular white vinegar, rather than bleach. This will virtually eliminate all bacteria on the food, the kitchen utensils, cutting boards and counters. Then, rinse with water before eating.
  • Avoid canola and rapeseed oils which can cause fatty degeneration of the heart and organs. Avoid cottonseed oil which contains a toxic cyclopropene fatty acid that is associated with damage to the gonads, liver and gall bladder. All commercial oils, except those labeled “cold pressed”, are processed with sufficient heat to convert polyunsaturated bonds to a deleterious trans-fatty acid position. A hexane solvent, degumming clarifier and caustic soda for extraction are used in processing, and next to impossible to get completely removed from the product. And, bleaching creates toxic peroxides. Then, the consumer will commonly use the oil for frying, creating oxidative changes generating even more peroxides, which spontaneously break down to free radicals that can damage blood vessels, and DNA resulting in inflammation and immune dysfunction. USE unrefined mechanically “COLD PRESSED” OILS, such as olive oil. Buy oil in GLASS or METAL containers in order to avoid the leaching of Endocrine Disrupting Chemicals (EDCs) and phthalates from plastics.

                                         LYMPHATIC CLEANSING

The body has twice as much lymph fluid as blood and twice as many lymph vessels. The lymphatic system includes the lymph nodes, tonsils, spleen and appendix. It aids immune function by filtering out disease-causing organisms, manufacturing white blood cells and generating antibodies. Lymph has no pump. The process of breathing creates a partial vacuum that causes blood and lymph to flow upward so that the lymph can return to the blood stream from which it came. The easiest way to facilitate lymphatic system drainage is to take deep breaths.

  • Consider doing a deep breathing exercise for 5 to 10 minutes three times per day.
  • Another measure to improve lymphatic drainage is skin brushing. Using a dry skin brush, start with your hands and arms brushing with long, firm strokes towards your heart. Then, do the same with your feet and legs brushing upwards. Then, brush along your abdomen and chest moving towards your heart. This not only keeps lymph flowing, it helps to rid the outer layer of dead skin cells and debris, improving overall circulation and helping your skin to “breathe” easier.
  • Regular massages also help move lymph, and, some therapists have learned techniques for deep lymphatic massage, particularly for the chest and the breasts.

                                            KIDNEY CLEANSING

  • Drink plenty of water such as non-distilled, pure filtered water each day. A rule-of-thumb is to divide your weight in half and then drink that amount of water in ounces each day. Volvic water from France and Fiji water are good examples. In order to increase your hydration from the water, add a pinch of sea salt to each glass of water.
  • Kidney friendly foods include: asparagus, blueberries, cranberries, cucumber, grapes, kale, spinach, string beans, and watermelon. Eat a plentiful supply of organic fresh fruits and vegetables that act as natural cleansers because they are high in fiber. Herbs such as dandelion, ginger, nettles, and parsley are recommended. Horsetail tea also promotes kidney drainage.

                                             LIVER CLEANSING

  • Excellent foods include: fresh squeezed lemon juice in water taken upon arising, apples, beets, broccoli, cabbage, carrots, citrus, dandelion greens, squash, watercress, zucchini and the cruciferous vegetables. Dark leafy greens, rich in chlorophyll, helps to eliminate environmental toxins from the blood stream and to neutralize heavy metals. Bitter greens such as arugula, chicory, dandelion and mustard greens help to increase production and flow of bile and toxic residues.
  • A Liver and Gallbladder “Flush”: Mix the following before bed and drink: 5 ounces of Classic Coke; 6 ounces of cold pressed olive oil; and 2 tablespoons of fresh lemon juice. After drinking this mixture, lie on your right side for 20 to 30 minutes. The next morning, drink one 10 ounce bottle of citrate of magnesia and stay home because the laxative will cause you to move your bowels in great quantity and probably more than once. It may be necessary to repeat this process anywhere from 6 weeks to 6 months.
  • ALTERNATIVELY: Mix: 1 Tbs Safflower oil, 1 Tbs Olive Oil, 2 fresh squeezed lemons, 1 fresh squeezed orange, 1 tsp fresh grated garlic, 1 tsp fine grated ginger, and ¼ tsp cayenne pepper powder and drink upon awakening, preferably 2 hours before eating breakfast. Do this on Mon-Wed-Fri. Then, on Tues-Thurs, mix 1 cup unsweetened organic apple juice, 2 fresh squeezed lemons, 1 Tbs Safflower oil, 1 Tbs Olive oil, 1 tsp fresh grated garlic, 1 tsp fine grated ginger, and ¼ tsp cayenne pepper powder and drink this upon awakening, again preferably 2 hours before eating breakfast.


Foods cooked at high temperatures create a) mutagens, which damage DNA and increase cancer risk, and b) advanced glycation end products (AGEs), which increase inflammation and oxidative stress by cross-linking with body proteins, which alters the  protein structure and function causing them to lose their functionality and prematurely age. For example, breast and prostate cancers are sharply increased in people who eat heavily cooked meat such as hamburgers. Heat destroys crucial vitamins such as C, B6 and E, destroys fatty acids, denatures proteins, and limits mineral availability. Heat also creates toxic oxidized lipids, which aggravate vascular disease, and dangerous, gene-mutating heterocyclic amines, which can be carcinogenic, inflammatory, and which can adversely activate the immune system.

The higher the number of kilounits (kU) of AGEs the greater the risk for cancer. For example, deep fried breaded chicken breast for 20 minutes has 8,965 kU/serving, vs. roasted chicken has 5,418 kU/serving, vs. stir fried with canola oil for 7 minutes has 3,726 kU/serving,  vs. boiled chicken breast in water has 1,089 kU/serving. Grilling, broiling, roasting, searing and frying propagate and accelerate AGE formation in food. Cooking methods that produce relatively low AGE levels include poaching, steaming, stewing and boiling. The use of acidic marinades, such as lemon juice and vinegar before cooking also limits AGE formation. Most “junk foods” are cooked at extremely high temperatures, so it makes sense to avoid them.

High blood glucose  levels are another cause of protein glycation. Thus, people with diabetes suffer a disproportionately higher number of diseases. Health conscious people can exert a significant amount of control over how quickly their body proteins are destroyed by toxic glycation reactions by reducing the amount of simple sugars and starches they ingest,  AND by minimizing their exposure to foods cooked at high temperatures.

          Consider eating 70-80% of your food as raw fruits and vegetables (whole or  blenderized rather than juiced) or steamed.  Steaming, boiling or cooking with water (or broth) limits the heat to 212 degrees fahrenheit which is below the threshold of most toxic chemical reactions.  A randomized cross-over study evaluated the difference between one group steaming their food and the other group cooking with higher temperatures. After 1 month, the group cooking with higher temperatures had adverse changes including lower insulin sensitivity, lower plasma concentrations of long-chain omega-3 fatty acids, and lower vitamin C and vitamin E levels. Also, plasma triglycerides and cholesterol increased. {Am J Clin Nutr. 2010 May;91(5):1220.} Another 6-week study showed that people with diabetes eating food cooked at lower temperatures reduced glycated LDL by 33%, whereas consuming the same food at higher temperatures increased glycated LDL by 32%. {Proc Natl Acad Sci USA 2002 Nov 26;99(24):15596-601.}

Consider supplementing with products that will lower your glycation risk when eating foods prepared at high temperatures. Anti-mutagenic agents have been identified in fruits and vegetables. The most potent are indole-3-carbinol (I3C) and chlorophyllin. I3C is found in cruciferous vegetables such as broccoli, cauliflower and cabbage. It helps to prevent DNA damage. Chlorophyllin inhibits deadly mutagens by trapping heterocyclic hydrocarbon carcinogens (by reacting with their structure making it impossible for them to form adducts with DNA) which are the precursors to malignant transformation in cells. Additionally, Carnosine, Benfotamine and Pyradoxal-5-phosphate (P5P) are helpful for reducing AGEs and mutagens. Carnosine has been shown particularly in people with diabetes to reduce levels of atherosclerosis. Benfotamine is vitamin B1 in a highly absorbable, fat-soluble form that easily penetrates cell membranes. Pyridoxal-5-phosphate  (P5P) is activated vitamin B6. A proprietary product called “Glycation Protection Formula” containing Carnosine 1,000 mg, Benfotamine 200 mg and Pyridoxal-5-phosphate 100 mg is available from

                          SUGGESTIONS FOR HEALTHY EATING   

Don’t skip breakfast and eat dinner no later than 8 pm. Eat meals that contain 70-80% alkalinizing foods and only 20-30% acidifying foods. On average, limit total protein to 50 grams. Follow a ratio of 40% protein, 20-40% complex carbs, and 20-40% healthy fats. Consume essential fatty acids (cold water fish and extra virgin olive oil.) Eat fruits by themselves either a half hour before a meal of 2 hours after a meal. Avoid artificial sweeteners; however, stevia is OK. Cut down on total carbs. Be mindful and give thanks for your food before eating.  Eat slowly and chew your food well. Consider using probiotics and digestive enzymes with each meal.



In addition to intestinal problems such as cramping, bloating, nausea, diarrhea, abdominal pain, foul-smelling flatus, and intermittent constipation, hidden parasites can also cause joint swelling and pains, headaches, asthma, fatigue, emotional problems and skin problems including itchy skin. Parasites are more common than most people think. According to the CDC, 60 million Americans are infected with parasites, and the number may be even higher.  The most common parasites are Trypanosoma cruzi, that causes Chagas disease, which can have long-term digestive, cardiac and neurological problems; taenia solium tapeworm which can migrate to brain and muscles and cause seizures; and Toxoplasma gondii which travels in cat feces and undercooked foods causing swollen lymph nodes and muscle aches. Exposure can occur from kissing your beloved pets, international travel, eating sushi and raw crustaceans, eating meats that are served rare or medium rare, drinking unfiltered water, including untreated well water, drinking water from streams or lakes while hiking or camping, getting pool or lake water in your mouth, poor toilet habits, from a child in daycare, and eating unwashed vegetables (beware restaurant salad bars.)

          Testing is very problematic. Since parasites live in life cycles, if the stool isn’t collected at a time of the month when the parasites hatch and are active, they may not be discovered. Also, parasite eggs will perish when exposed to air for more than a few hours. So, unless a fresh stool specimen is quickly examined, then parasites may be missed. Our current testing isn’t designed to test for the majority of parasites. And, colonoscopy won’t reveal them because many live in the small intestine, the prep will eliminate any obvious parasites, and others live in the colonic wall invisible to the camera.

There are some safe and natural methods for ridding your body of these organisms. Various herbs and foods have traditionally been used to tackle parasites including black walnuts, cloves, pomegranate, raw garlic, carrots, beets, pumpkin seeds, papaya seeds, coconut, honey, goldenseal, barberry, anise and wormwood. CONSIDER: 1) A mixture of papaya seeds and honey taken for seven days can be very beneficial. 2) Or, make a parasite killing smoothie: blend fresh papaya including a tablespoon of the seeds, raw pumpkin seeds, shredded coconut, coconut water and a dollop of coconut oil, honey, and fresh pineapple. 3) Eat plenty of fiber rich foods and drink plenty of filtered water to flush your system. 4) Add probiotics along with vitamin C and zinc to boost your immune system.

Dr. Louise Gittleman in her book “Guess What Came for Dinner?” outlines a 3-step approach for ridding intestinal parasites. 1) “Para-Key” is a blend of herbal ingredients to help cleanse the intestines. The formula includes: grapefruit see extract (helpful against bacteria, viruses, fungi and parasites), cranberry concentrate (helpful for restoring the acid-base pH balance), pomegranate (helpful to rid tapeworms and roundworms) , peppermint (helpful to ease flatulence and indigestion and reduce protozoan infestation) and sweet wormwood (helpful against giardia and other parasites). The recommended dose is 2 caps three times daily 30 minutes before meals. 2) “Verma-Plus” is a blend of black walnut hulls (helpful to expel pinworms, ringworms, tapeworms and other parasites), wormwood (different from sweet wormwood, helpful to eliminate intestinal worms), centaury (helpful for deworming by causing parasites to relax their cling to intestinal walls for expulsion), male fern (helpful to purge larger parasites such as tapeworms), cloves (helpful for relieving gas and spasms, and toxic to giardia), orange peel (promotes peristalsis), and butternut (helpful to eliminate pinworms and other parasites). The recommended dose is one-quarter teaspoon in 4 ounces of water taken three times daily: twice between meals on an empty stomach and once at bedtime. It has a very bitter taste! 3) “Flora-Key” is a combination of 5 probiotic strains: Lactobacillus acidophilus, Bifidus longum and B. bifidum, L. reuteri, L. plantarum, and the prebiotic fructooligosaccharides. It is best to begin taking this 2 weeks after starting Para-Key and Verma-Plus. The recommended dose is one teaspoon mixed into 6 to 8 ounces of water 2 to 3 times daily on an empty stomach. You may experience loose bowel movements, fatigue and skin eruptions (signs that the products are working properly). For the best results, use Para-Key and Verma-Plus for 2 weeks, then take a 5 day break before starting again. After the first course of treatment, introduce the probiotics. It may take up to 6 courses of treatment to completely eliminate parasites. Once eliminated, you can expect to notice a dramatic improvement in your symptoms. “My Colon Cleansing Kit” is available from


                            Interesting Documentary Movies on DVD

  • Genetic Roulette: about GMOs
  • Fed Up: about our sugar addiction
  • Future of Food
  • Super-Size Me
  • Food, Inc.

                                                Interesting Books

  • Outstanding Health by Michael Galitzer MD and Larry Trivieri, Jr.
  • Tox-Sick by Suzanne Somers
  • Eat Dirt by Josh Axe, MD
  • Why We Sleep by Matthew Walker, PhD
  • Our Toxic World: A Wake-up Call: chemicals damage your body, brain, behavior and sex by Doris J. Rapp, MD



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