Author Archives: Dr. Cheng

Open and Free to Public Over 4,000 hospitalized patients and 89 healthcare staff used hydrogen peroxide on a daily basis during the peak season of Covid-19 season (Apr. 2021 – Dec. 2021). None of the 4,000+ patients got Covid-19.  None of … Continue reading →

Mr. YYJ, a 50 year old man with a history of Hashimoto’s thyroiditis and  renal cell carcinoma (Stage I) came to our service in late 2021. The hallmark of Hashimoto’s thyroiditis is the elevation of auto-antibodies. On 6/4/2021, his anti-thyroid … Continue reading →

Restricted Ketogenic Diet (R-KD) is an important part of our integrative cancer management protocol.  The following is the general principles which should be modified upon each individual cancer patient. Total calories, 600-1200 calories/day. ~80% of the total calories from fat … Continue reading →

The following research summarizes decades of clinical  studies on niacin and its impact on blood sugar and cardiovascular disease risks. Niacin lowers blood lipids and reduces cardiovascular disease risks, although it also appears to slightly increase fasting blood sugar levels. We … Continue reading →

Someone asked me today about the relationship between Vit C intake and exercise, citing the results of a small (2008) study showing that oral vitamin C inhibits oxidative stress and may lead to reduced mitochondrial regeneration [1] . This isn’t … Continue reading →

All information we provide online or on social media is for education and information exchange only and should not used as medical advise. You should consult your physician for medical care. Due to high volume of questions that we receive, we apologize … Continue reading →

Low carbohydrate diet and ketogenic diet are rapidly becoming the “new” most recommended diets for diabetes, weight loss and metabolic syndrome patients.  These diets work very well for most people and lower their blood sugar levels, and body weight.  In … Continue reading →

Mercola.com STORY AT-A-GLANCE Vegetable oils and seed oils like soy, canola, sunflower, grapeseed, corn, safflower, peanut and rice bran oil are loaded with omega-6 linoleic acid (LA), which acts as a metabolic poison when consumed in excess. Anything over 10 … Continue reading →

Dr. Andrew Saul, editor-in-chief, Orthomolecular Medicine News Service (orthomolecular.org) today shared with us of his the Epoch Times interview sometime ago, on Vit C and Covid-19. During the interview, Dr. Saul discussed the abundant research and clinical data of VC’s … Continue reading →